There are a few tips and tricks to achieve making extra crispy zucchini. Recipe from box of Argo Cornstarch in the early 80's. Prepare batter stations: Put the flour in a small bowl. Wash and slice 1 medium zucchini. In medium mixing bowl mix all the above until smooth. The ideal frying temperature is 140-145°C (284-293 °F). Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! Kolokythakia are made by dipping very thin slices of zucchini in batter and then frying them in very hot oil. All you have to do is whisk together soda water (club soda), with all-purpose flour, and a bit of salt and pepper, until a smooth, slightly runny batter forms. In a third bowl, combine the Panko, parmesan cheese, and Italian seasoning. Updated: Oct 9, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. If you’re not familiar with Soda water or want to know what’s the difference with sparkling water you may read this article, which explains it. Cook for about 3-4 minutes until deep golden and then using two forks flip them to cook on the other side as well for another 3-4 minutes. Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown. Step 3. An instant-read thermometer is a real savior in this case, but if you don’t own one, then toss a little drop of the batter in the oil to test if it’s hot enough. In a separate bowl, whisk the eggs. But that doesn’t mean you can’t make crispy zucchini on an electric stovetop. Posting recipe as request from one of my sons. Pat zucchini sticks very dry and if desired dredge lightly in flour. Home » Mediterranean » The best easy zucchini fries (with tempura batter) The best easy zucchini fries (with tempura batter) 21 Jul 20. One of the all-time favourite Greek appetizers! These crispy zucchini fritters are made with feta cheese, and fresh mint. Hey or Yiasou! Slowly add to dry ingredients, beating until smooth. They’re that popular in Greece. One of the oldest and healthiest cuisines in the world. (as we say in Greece). Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer. Dip zucchini in batter to coat. All you have to do is whisk together soda water (club soda), with all-purpose flour, and a bit of salt and pepper, until a smooth, slightly runny batter … Total Carbohydrate Shake slices in flour to coat. Here you will find all the Authentic Greek Cuisine Recipes. Cover the bottom of a large frying pan 3 cm high with frying oil. zucchini Milk. It needs to be hot enough, so the batter forms a crust around the zucchini right as it gets dipped into the oil. PLACE remaining 1/2 cup flour in plastic or paper bag. This batter is great for zucchini, but can be used on any thing you would like to fry up! Combine all dry ingredients. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! And this is how they’re served in almost every Greek restaurant. Transfer on paper towels. But that’s optional really. Another tip - I prefer the thinner batter for a lighter and crunchier coating on the veggies (the thicker batter just seems to be too doughy for our tastes). In medium mixing bowl mix all the above until smooth. This batter is light and tasty. I'm Fotini and cooking is my job as well as my passion. Zucchini is a low carb and healthy vegetable, and tastes great this way! Dip floured zucchini in chilled batter… Recipe from box of Argo Cornstarch in the early 80's. Zucchini – You can’t have Fried Zucchini without zucchini. 8 out of 10 Greek’s will order this appetizer on their dinner out (along with a Greek salad that we pair it with each and every food). Fry in hot oil. I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. This batter is light and tasty. You may use Parmesan or Pecorino cheese instead. Deep-fried zucchini slices. and it helps, a dash of hot sauce works well too. Many reviews complain of the lack of seasoning. And finally, after so many years I figured out how to make the best batter for Fried Zucchini. Say whaaat? I'm Fotini and cooking is my job as well as my passion. A must-try! Wash and slice 1 medium zucchini. Other than the batter itself which helps, you need to pay attention to the temperature of the oil. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme, CRISPIEST Fried Zucchini (+ 2 ingredient batter). MELT shortening to a depth of 2 to 3 inches in a deep fryer or deep saucepan; heat to 375ºF. Posting recipe as request from one of my sons. Pork Rinds – These small amazing treats add protein and substance to your outer coating without any carbs.. Parmesan Cheese – Used to help bind the coating together and also adds flavor and protein. If you continue to use this site we will assume that you are happy with it. Last Updated on 29/05/2020 by Adina. This post may contain affiliate links, and I will earn a commission … Give it a few seconds to form a crust before adding the next slice (so they won't stick together). Cook no more than 5-6 slices on each batch. In a mixing bowl using a whisk, stir the flour, salt, and pepper to combine. If you must, sprinkle lightly with additional salt immediately after removing from the frying oil. Soft melt in your mouth zucchini slices wrapped in crispy battered crust. (as we say in Greece). Stir well until no flour lumps remain in the batter. Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown. Do not stack them while they're hot, so they won't get soggy. Fry in deep oil heated to 375 degree until golden brown, 1-2 minutes. Drain on paper towels. « Baked Eggplant With Tomatoes – Melitzanes Imam, Stifado – Traditional Beef Stew With Shallots ». baking powder 1/2 c. flour 1/4 tsp. Along with some grated Kefalotyri cheese on top. When it comes to frying, a gas stove always yields the best results. Rinse the zucchinis and remove the stems and bottoms. 19.1 g Drain on paper towels. It should rise on the surface right away and start frying. This recipe usually will cover 12-15" long zucchini cut in 1/3" slices. And finally, after so many years I figured out how to make the best batter for Fried Zucchini.And it’s so ridiculously simple and easy to make. BATTER FRIED ZUCCHINI : 1 tsp. Be prepared, everyone will be asking for these again and again. pepper 1/2 tsp. You will just have to pay extra attention to keeping a stable cooking temperature (as it tends to drop on an electric stove) so you may need to turn it a bit higher if you see that the zucchinis start to look like they simmer instead of frying. Rinse and pat dry. Cut into 8 cm (3-inch) long slices that are about 1 cm thick (0.4-inch). Heat over medium-high heat until temperature reads 140-145°C (284-293 °F) on an. Ever tried Kolokythakia Tiganita? All you have to do is whisk together soda water (club soda), with all-purpose flour, and a bit of salt and pepper, until a smooth, slightly runny batter forms. Start with 2-3 slices to see how it works out on your stove. Sift flour with baking powder and 1/2 teaspoon salt. In fact so irresistible that I cooked tons of them this summer in our restaurant (in case you were wondering what I’ve been up to these past few months). This batter is great for zucchini, but can be used on any … Step 1. In order to not get overcrowded in the pan, and the temperature to remain high. Keep stirring while your pour in the soda. I have taken the garlic powder up to 1 tsp. Soo yummy, light, and appetizing! Add the egg and slowly add enough milk to make a pancake like batter. Make sure it is not too thick or thin.