Stir in brown sugar until dissolved, adding more … I also add a pinch of chili pepper to the spice mix. I didn’t see baking soda in the ingredients list, did I miss something? Thank you for coming back to let me know how much you enjoyed it! If you freeze definitely do it after the first fry to avoid spoilage of the fry. I don’t have any cornstarch on hand. Yay!! Once all the fries are done with their first dip in the oil, start the second round of frying, then fry them the second time for an additional 2 minutes, until they're browned and crispy. Most people won't think twice about serving basic cornbread when is on the table. Literally THE BEST sweet potato fries EVER. All the adventure, 50% the commitment. Sweet potato fries can be deep fried, or oven baked to golden brown perfection. Other spices that can be added (I’d add 1/2 teaspoon or less of any of these spices): Sweet Potato Fries scream summer favorites including Fried Chicken, Pulled Pork, BBQ Pulled Chicken, Slow Cooker Ribs and all the best summer side dishes including Macaroni Salad, Coleslaw and Pasta Salad. I put the potatoes on the sprayed pan and some extra olive oil over that (less than 1 teaspoon) baked the first side for 30 min. Here’s the secret…. Mix the cornstarch with the water to make a slurry in a large bowl or large ziploc bag, add sweet potatoes and toss to coat. I’m not sure if you’re like me, but I love sweet potato fries. It may need a slightly hotter oil to compensate for the much more severe drop in temperature too. I love sweet potato fries too, anytime I can order them I do. Whisk the cornstarch and club soda in a mixing bowl. Cool 5 minutes before serving. Info. The potato was sliced thin and fried then sugar was sprinkled on them. I have to say these were very delicious. Add comma separated list of ingredients to exclude from recipe. You can also use parchment paper if you’re baking these fries because the sweet potatoes can stick if you use the cornstarch, or if you use less oil than you should. I cut them so that they're circular. Or did it get caked on a bit too much? Thanks for sharing. Mix all the ingredients together and refrigerate for at least an hour. Sprinkle with salt, pepper and paprika. Good luck! You can always bake them for longer if they are not quite done but can't go back in time if you cook them too long! I didn’t even bother to do a first fry and then a second fry. That’s awesome, Jamye. When all of the potatoes have been fried at the lower temperature, heat the oil to The first time you make the recipe you should try them the classic way, but the next time you can also try them with some different spices. Your daily values may be higher or lower depending on your calorie needs. In-N-Out Animal Style French Fries (Copycat). GOOD. Seems easy…I hope I get it right. These look delicious. I did some changes adding parsley to the mix and olive oil instead of soybean oil. Hi Sabrina i’ve tried this recipe and they are the crispiest sweet potato fries ive ever made! I did just as the oven cooked instructions say. I just tried them once and they came out perfectly. Amount is based on available nutrient data. Thanks for the recipe. So glad you enjoyed them! and it is all thanks to one secret ingredient that makes these crispy fries! I am a trained Private Chef of almost 10 years. Read my disclosure policy. I didn't measure anything basically just sprinkled and tossed everything right in the glass pan used to bake them in. If you need them done quick broil them flipping half-way through - only takes a couple minutes to cook them this way! To reheat:?If you're making ahead for a crowd, you can heat them in the oven at 325 degrees for 5-7 minutes to crisp them back up. United Soybean Board. Hahaha I was the same way! You can also try them in an air fryer now too. 1/2" (preferred) will require … Sorry this comment took so long to get to, it ended up in my spam filter somehow! Soybean oil, labeled vegetable oil, helps brown evenly. Share it to your friends and family! All images and text © for Dinner, then Dessert. If you don’t want to fry these sweet potatoes you can absolutely make crispy baked sweet potato fries too! Could you use this method in an air fryer? Crispy Sweet Potato Fries with a single magic ingredient to keep them crispy! Let me know how they turn out! Can I toss them in flour instead and then bake, You can but they won’t be as crispy. Required fields are marked *. Total Time 50 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd. I think the baking soda mixture made these hard pebbles. I haven’t tried these in the an air fryer but if you try it, let me know how they turn out! Place sweet potatoes and soybean oil in large bowl, toss lightly. You can but they just won’t be crispy. Calories 282 kcal. Enjoy! Place sweet potatoes and soybean oil in large bowl, toss lightly. Servings 4 people. I broiled the potato wedges to crisp them. Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Note: click on times in the instructions to start a kitchen timer while cooking. After consulting with my friends used to Southern cuisine I now add a pinch of nutmeg and ground cloves to the spice mix to enhance the flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients. Like this recipe? pinterest link facebook link twitter link instagram link rss link. I love cooking for family and friends and sharing easy, flavorful recipes. Thanks for catching that! Ours turned out great. Delicious. Wash and peel your sweet potatoes. I did not, I found the cornstarch was sufficient to make them crispy. Read my disclosure and copyright policy. I would like to find a way to make them more crispy on the outside. Sweet potato fries are my favorite…especially when they’re crispy. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. Each time you do another round of potatoes toss the potatoes in the slurry again to prevent the cornstarch from settling. this link is to an external site that may or may not meet accessibility guidelines. Cook Time 20 minutes. This turn awesome and little bit healthier than fried potatoes. If you’ve ever wondered how to make sweet potato fries crisp up and not look like noodles 2 minutes after they come out of the fryer? Yes, we are in full swing of fun summer recipes and today is no exception. Mix the … I made the sweet potato fries. I use olive oil and bit of salt - no garlic. Then, one day I was at a burger place back in LA that offered 1/2 fries, 1/2 sweet potato fries. Thanks for the 5 star rating. Information is not currently available for this nutrient. If so, would i freeze it after the first dip in the fryer? Hope this helps! Heat your oil in your pot to 350 degrees and add the fries 1 at a time so they don't stick together, but make sure you don't overcrowd your pan. Tried the fried version and they were basically as good as the restaurants ! Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray. Easy to make and as good as any restaurant. Cuisine American. Thanks! Cut into 1/4 inch thick fries and rinse the potatoes for about 10-15 seconds under cold water then dry with paper towels or a clean dish cloth you don't mind turning slightly orange. That’s how I would do it. These turned out great! It also allows the oil to soak into the surface of the fries which helps to get a decadent crisp. Air Fryer Tajin® Sweet Potato Fries. Cut the 1 pound sweet potatoes into matchsticks about 1/4″ thick and toss with vegetable oil or olive oil, 2 tablespoons cornstarch, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. My grandmother fried sweet potatoes but not cut as fries. Wash, peel (optional), and cut into 1/2" or 1/4" matchstick shape fries. Your email address will not be published. Chef approved recipes for dinners and desserts. and they were just amazing! Also I bake mine at 400 degrees for 20 minutes turning halfway through. It gets the sweet potato fries a wee bit soft on the outside, which speeds the cooking process along once they hit the pan. Nutrient information is not available for all ingredients. Enjoy! Percent Daily Values are based on a 2,000 calorie diet. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary).