In a 10 inch cast iron skillet crumble and brown the breakfast sausage over medium heat. Add sauteed sliced mushrooms to the mixture. https://www.food.com/recipe/home-fried-breakfast-potatoes-366596 The crumbles should be about marble sized and cooked through. This sausage potato casserole is so easy to make, and contains just a few ingredients. Give yourself half an hour, and you’ve got a delicious sausage and potato bake ready for breakfast. Remove the sausage from the pan and drain on paper towels. You watch a cowboy dig into THAT sometime. We had the fried potatoes sometimes as a side dish, sometimes as a lone meal with ketchup. Add a cup of halved brussels sprouts to the potatoes. This type of dish is right up my husband's alley, and he … You can’t go wrong with sausage and potatoes, so this cheesy Sausage Breakfast Casserole is a real winner! Gives ’em a real stick-to-your-ribs quality. Reserve for later and try not to eat it all. There's nothing fancy about it, but sometimes you just want some fried potatoes and sausage. The area where we lived is called Schleswig Holstein and is the most northern state of Germany. It’s filled with sausage, potatoes, onions, and plenty of cheese. This breakfast casserole with eggs, potatoes and sausage is a perfect dish to serve for any meal, even beyond breakfast and brunch. One thing I love to do is make up a whole slew of breakfast burritos, adding in these potatoes with the eggs and sausage and cheese and salsa. So often for dinner we make roasted red potatoes or crispy potatoes in the oven , but when it is breakfast time, we turn to the skillet and allow it to work its magic! It combines nutrient-dense eggs with spiced Italian sausage, oozy mozzarella or cheddar cheese, and sweet bell peppers for a tasty, balanced meal. Video for Fried Potatoes & Farmer’s Breakfast . If you must, pour off or blot a little of the sausage grease out of the pan, but really you don't have to. Serve these easy breakfast potatoes alongside sausage or bacon for a comforting start to the day. Make the dish with browned fresh bulk sausage—chorizo, breakfast sausage, or mild Italian sausage. Replace some of the carrots with sweet potato cubes or butternut squash cubes to the mixture with the potatoes. And sometimes I’ll spoon a nice helping of potatoes into small, individual iron skillets, then top them with a couple of fried eggs. Yum! This sausage and potatoes skillet is a simple and rustic comfort food meal. Pan-fried sausage and potatoes is an easy one-pan meal made with only a handful of ingredients. If we made a farmer’s breakfast (mostly served for dinner though), we got the eggs from a neighbor who had chickens. Pesto adds a delicious herby parmesan flavor to this skillet!