You may have a favorite chocolate chip cookie recipe that you love, but they don’t always turn out perfectly. My kids adore them!!! Pudding mix in cookies makes them softer. actually prefer to use the defrost setting on my microwave – I don’t know exactly what that mode does differently, and it takes a little bit longer (closer to 30 seconds), but it seems to be easier to get the butter to soften without melting. I have frozen berries but I’m concerned about the added water content. Would it be OK to use m&Ms instead of chocolate chips? Or maybe I just used too much. SO good and the perfect summer treat. Haha! Best cookie recipe I have found. Soft, chewy cookies bursting with the delicious flavors of raspberry and chocolate. I have no idea why as I did everything the same as before besides refrigerating them…lesson learned! Spend a little extra time when you mix the butter and sugars. Just put the whole stick of butter in the microwave (as long as it isn’t wrapped in foil!) I cannot even tell you how many batches of Raspberry Lemon Cookies I have made over the past month. In a large bowl or stand mixer, beat together the butter and shortening for 1-2 minutes, scraping the sides and bottom. Your email address will not be published. If you are using a recipe with butter, make sure you aren’t melting the butter. Like seriously, sometimes my brain tries to help me out. You’ll have to eat them within a couple of days so they don’t spoil, but I don’t think you’ll find that to be too hard! These Raspberry Chocolate Chip Cookies are everything you never realized your life was missing. Do you think it would be okay to use frozen raspberries? You will get flatter cookies though. Discover even more, check out all our recipes below! Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok! It will puff up more.). FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! I’m so glad you enjoyed them! Some of the raspberries will fall apart a little bit but you don’t want to completely smash them up. Notify me of follow-up comments by email. Can frozen raspberries be used? when you say shape them,do you meen into balls or into cookie shapes? Add the eggs and vanilla and mix well. Use a cookie scoop to immediately shape all the dough. Let the frosting set at room temperature. I’m definitely going to make them. Since most of us (or maybe just me!) Then i used black raspberries with white chips…amazing! Let cool completely. Here are some helpful tips for some common cookie problems! Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet (or a high quality non-stick cookie sheet). Total Time: 20 minutes. I came to this post so often that I just accidentally came here trying to go somewhere else, but that means it’s a perfect time to leave a reply! It is a tender, chewy cookie that is full of buttery flavor, tangy lemon, and fresh raspberries. thanks for the recipe! I froze them on a cookie sheet and then put them in a freezer zip lock bag. Next batch I’m going to try substituting lemon pudding mix and fresh lemon juice for vanilla. These cookies are best served on the day you make them. Use a cookie scoop to shape them into balls! Let baked cookies set on the pan for 5 minutes, then transfer to a cooling rack. You always can! I’m so glad you liked the cookies! Raspberry Almond Thumbprint Cookies << these are a classic! Mine look kinda gray, which had me worried when they first came out of the oven, but the texture and taste is all good, so it’s not really an issue. Don't get the raspberries out of the freezer yet, leave them in until the very last minute. Cook Time: 15 minutes. If you are using really dark cookie sheets, the bottoms of your baked goods will tend to burn before they are actually cooked all the way through. It is just the best combo ever, right?? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The cookies were super delicious, but with all the juices from the thawed raspberries, the dough got quite soft and wet and also turned blue-ish (dunno why). Use a spoon to glaze the cookies. I used the other jar of lemon extract on the next batch and found out that lemon extract is kinda chemically, even when it’s not rancid. Store leftover cookies in the fridge. Very tasty. Why are cookies so good?? If you mix too much it will turn all the dough pink. Just the comment I was hoping to find. It’s one of my favorite kitchen tools!! Our family favorite is … RASPBERRY CHOCOLATE CHIP … Your email address will not be published. Once you have the cookies in the oven, immediately shape the other cookies and place on a plate or another prepared baking sheet, if it will fit in your freezer. Made these and they were delicious. Glad you enjoyed them David! Yes, you can definitely make the recipe without it. These cookies are best served on the day you make them. You just can’t beat the fresh, bright flavor of fresh lemon, I guess. Hi Johanne! Just wanted to know since they have raspberry in them, do I have to put them in the refrigerator overnight after I bake them, or can they stay on the counter overnight. Delicious . Use a spoon to glaze the cookies. Can I use chocolate pudding instead of the vanilla? If your chocolate chip cookies are flat and spread out too much while baking, you may need to add a little bit more flour. (And by fresh I mean frozen of course. This recipe sounds wonderful. I love that you just accidentally ended up here! Coconut-Frosted Sugar Cookies with Strawberry Hearts << I LOVE these. Prep Time: 5 minutes. The more you cream the butter and sugars together, the better! I love these cookies, so glad someone else loves them too! More lemon raspberry flavors from other bloggers! I promise, the final recipe posted here is fabulous!!! And I loved these cookies. Buy a microplane grater to make zesting a manageable, even pleasant experience. ** I HIGHLY recommend this microplane grater for zesting citrus. My dedication to all things raspberry and lemon is strong. Be sure to check out our updated collection of FABULOUSLY FRUITY COOKIE RECIPES here! 1 large box (5.1 oz) Instant Vanilla Pudding mix. If the dough is too sticky, you may need to add a little bit of flour. Required fields are marked *. They are a delicious cookie any time of the year, but especially perfect for the holiday season. The pudding mix makes these cookies so soft – love them! As mentioned above, I have been converted to silicone baking mats over the last couple of years and I love how easy it is for cookies to come off the tray – no sticking ever! Make these highly addictive vegan white chocolate and raspberry cookies, ready in just 20 minutes. On the right, a cookie that has good streaks of lemon dough. I prefer to use lighter colored non-stick pans so that I don’t have to use cooking spray at all. I haven’t Kathy! Has anyone tried a version with egg substitute?