The glaze is fantastic and I used all thighs (they are our favorite). This chicken was really good. ~Elise. In a small bowl, combine the chopped mint, minced garlic and olive oil. Heat the margarine in a large skillet over medium-high heat. Try it in these I have all the ingredients on hand for a change too. Hmm, “mojito chicken” sounds pretty good actually. 4 Baste with the glaze: For the last 5-10 minutes of cooking, baste all sides with the honey mint mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can you tell we are gearing up for grilling season? Heat the vinegar and pour it over the mint. I had terrible problem with flare ups – black skin. I just make sure there is a part of the grill under which there are few or no coals. Lemon chicken? Not a bad taste..but very different. Thanks so much! Mint Sauce for Lamb Taste of Home. I read other reviews before making this. Thanks! Toss the extras in tacos or salads for quick meals. Read more about our affiliate linking policy. Follow the recipe as given, but you may need to reduce the cooking time. Elise is a graduate of Stanford University, and lives in Sacramento, California. Heat a small saucepan over medium heat, stir in 1-1/2 tablespoons fresh lemon juice and honey. Now I can’t wait to make it again. The Best Chicken With Mint Sauce Recipes on Yummly | Real Mint Sauce, Nigella Lawson’s Mint Sauce, ... fresh mint leaves, fresh lemon juice, salt, sugar, ginger, Garam Masala and 2 more. This recipe did not work for me at all. Especially nice for a nice day outside with a mojito. All photos and content are copyright protected. Let marinate for 30 minutes to an hour. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. This has to be one of the simplest chicken recipes for the taste, grilled or otherwise. Thank you! This recipe was so simple and taste so good! Such a simple way to take grilled chicken over the top. I used less garlic but only because I generally despise garlic. Yum! Marinate the chicken: Place chicken pieces in a bowl. Your daily values may be higher or lower depending on your calorie needs. Don't think I would make it again. 4 ... Use to marinate lamb or chicken. This, however, sounds really good. This recipe was GREAT! Do not over cook the chicken or it will be tough. ;). The easy, breezy herb can enhance so many sweet and savory dishes. Grilled Chicken with a Honey Mint Glaze! Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl. Please try again later. Added a bit of chilli powder at the end. Let it get yummy over night. This was a pleasant experience all the way around. Add the chicken pieces; cook and stir until browned. Home » Salad Recipes » Vietnamese Chicken Salad with Fresh Mint. This was so delicious! We unintentionally added a bit more water than it asked for (I didn’t see where it told us the measurements so we added about a cup). Info. slice it up and serve in warm flour tortillas with salsa and sour cream. I have a big pot of mint growing, in which I usually snip it to put in hot tea. Love it. (we love garlic) So next time I'll use margerine and extra garlic. YOU'LL ALSO LOVE. We baked it in the oven using 4 skinless chicken breasts (completely defrosted). I would cut the margarine in half next time. A nice compliment for the Chocolate Mint Cupcakes. Elise, have you tried using rice vinegar instead of white? The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165°F. So good! Most people won't think twice about serving basic cornbread when is on the table. Pho with Mint: A traditional Vietnamese soup made with delicate broth and rice noodles, topped with fresh mint, chili, jalapeno, lime, and bean sprouts. Toss with the flour just to coat, and … Information is not currently available for this nutrient. Set aside for glazing the chicken. 1 Marinate the chicken: Place chicken pieces in a bowl. Nothing to it really, but it tastes fabulous. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. 3 Grill the chicken: Prepare grill for medium high heat. Mix vinegar with olive oil and pour over chicken pieces. The hubby just bought me a new broiler (our old one exploded) and like any boy with a new toy wanted to test it out. It is SO good! I did try to make it on an indoor grill but, I did not like the flavor at all. Add the chicken and turn to coat. Adding more sugar if you if you want it … Any suggestions on how to limit flare ups? Sprinkle generously with salt and pepper. Fabulous recipe. Even half an hour of an acid-based marinade (vinegar or lemon juice) help mitigate carcinogenic effects of grilling. Letting the chicken "steam" in the pan gives it a nice texture. I thought that it could of used a bit more mint but overall the family really enjoyed this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (water bottle or is there a better solution? This turned out pretty well I used Crisco (butter flavor) instead of margerine and that was probably not a good idea. Full honey would have been too much for our family. 2 skinless, boneless chicken breast halves - cut into bite-size pieces. Please review the Comment Policy. Cook for approximately 25-40 minutes, covered, turning every 7 or 8 minutes. A favorite family recipe that my Mom has made for hundreds of guests. Nutrient information is not available for all ingredients. Please do not use our photos without prior written permission. And while I don’t have a lot of experience using the broiler (was worried it would turn out dry), I thought it came out nicely as an alternative to grilling. We took the chicken out twice during the process to add the sauce and then to rotate the chicken/add the rest of the sauce. I kept the chicken breasts whole and used butter instead of margarine. I tried it and evryone just loved it! I enjoyed how simple the ingredients were. It was pretty runny but by the time we were done we drizzled the sauce back on our plate and the chicken was moist! Turn chicken pieces so that all are coated with the simple marinade. Serve over hot cooked white rice. I made this last night and it was great!!! This looked so good that I had to scrap my plans for this evening and make it. Very easy to prepare..but it had an odd taste. Elise is dedicated to helping home cooks be successful in the kitchen. Thank you mom for me! I can’t believe I never knew about such a wonderful and simply flavor combination. This is one of my favorite recipes. The taste was fresh and delightful and the recipe so easy to do my daughter has re-created it several times to impress her friends. I used a citrus blend instead of vinegar and half the honey and I baked it, adding the glaze at the end. Percent Daily Values are based on a 2,000 calorie diet. Submit a Recipe Correction Advertisement. Grilled Chicken Tarragon with Tomato Sauce, Grilled Lime Chicken with Black Bean Sauce, Rosemary Chicken Skewers with Berry Sauce, Read more about our affiliate linking policy, 1/2 cup chopped fresh mint (or 2 tablespoons dried mint). And I am so glad I tried it! Next time I think I will try spreading my mint jelly on the chicken while its hot for us mint lovers. I used the glaze over lightly fried tofu and it was amazing.