Preheat: Preheat oven to 400 degrees F. 2. Bake: Bake directly on on center rack for 14-18 minutes or until cheese is melted at the center & crust is golden brown. Pizza is done when cheese is melted & crust bottom is golden brown. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 15-19 minutes. 1. Let pizza stand 2 minutes before serving. FOR A PERFECT BRICK OVEN CRUST Keep pizza frozen while preheating. For Softer Crust: Preheat oven to 425°F. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. Do not eat pizza without cooking. For Softer Crust: Preheat oven to 425°F. Prepare. Remove overwrap. For Crispier Crust: Preheat oven to 400°F. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Remove overwrap. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. 3. FOR A PERFECT BRICK OVEN CRUST Keep pizza frozen while preheating. For Crispier Crust: Preheat oven to 400°F. Preparation instructions. Remove overwrap. Remove overwrap. For a perfect brick oven™ crust. Remove overwrap. Remove pizza from box and overwrap.