They remind me of my favourite fruit, which is a mango. Reserve and set aside 1 cup of the batter in a different bowl. An ingredient that gives savour, piquancy, or zest. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. Ingredients. Let me know in the comments below if you try making this and what are your thoughts on this French peach cake. Thank you so much! It will be ready once a toothpick inserted in the centre should come out clean and the top is golden. This French peach cake recipe was actually adapted from a cake I made in the fall using apples. This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. Once the cake is done, allow it to cool and transfer to a cake platter, it will come out really easy. Lightly mix in 1 tbsp flour. Spread batter in prepared pan and sprinkle top with sugar. If you read through the ingredient list only, you might think the recipe is fussy but in reality, it is very simple and doesn’t require any special equipment. So I wanted to make something more neutral, and I wanted to use the peaches I got a the grocery store. © 2018 Joy and Salt. Bake for 35-40 minutes, until a cake tester comes out clean. Its dual texture compliments the rich, not overly sweet, fresh taste. … Then, fold in the additional 2 egg yolks and the sliced peaches into one half, and a little more flour into the second half for the top layer, and voilà! The texture might be unconventional but it’s perfect if you are looking for something heavier than a custard cake and lighter than a traditional one. And the sweet juicy peaches are just perfect on these cake. Serve it warm, at room temperature, cold, topped with ice-cream, some mint, or whipped cream, it’s perfect any way you do. Switching to Natural Skincare: Everything you need to know. But don’t worry, the texture still provides some chewiness thanks to the firmer top layer. Set aside. In another medium bowl beat the egg, the milk, the melted and cooled butter, and vanilla. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. Make sure to cool this cake completely before slicing. Grease a 9″ inch round pan. Dust with powder sugar and top with an indulgent dollop of whipped cream. Place the peach slices in a radial pattern, starting from the outer edges and working your way in. They have a similar colour scheme and texture (depending on the type of mango) but I find the flavours to be different: mangoes can taste almost citrusy at times and more tropical. https://www.youtube.com/watch?v=m4U232MuTG4. I used an 8″ cake pan and added 15 more minutes to the cooking time. Exactly what I was looking for not too sweet, dense and flavorful! This is my journey into living a joyful life that I love. Sprinkle the top with the sliced or flaked almonds. Cream the butter and sugar until pale and fluffy. Also, because the peaches are so juicy the cake comes out super soft and almost melts in your mouth. Using a spatula, transfer the batter into the prepared pan and gently spread to create a compact, even layer, and smooth surface. In a medium bowl, whisk together the dry ingredients: the cup of flour and sugar, the baking powder and the salt. This French peach cake is a perfect summer treat and sophisticated enough for sharing with company. Join the journey! You basically need to make a batter and divide it in two. Enjoy. Let cool on a wire rack completely. I found this wonderful French cake that looked so tasty and also easy to make. For best results, use a good- quality peach jam (preferably homemade, if you have it). Its dual texture compliments the rich, not overly sweet, fresh taste. The cake will stay and hold together so don’t worry if it looks or feels wet in the centre. Salt: noun \ ˈsȯlt \ Remove from the oven let sit for 5minutes at least, then run a knife along the sides of the pan to loosen. Add in the eggs, one at a time. For more summery delights check out this vibrant Lemon Pound Cake. French Peach Cake. Required fields are marked *. This delicious Refreshing French Peach Cake has a unique texture with a dense creamy, custard-like base and cake-like top layer with bursts of fragrant, sweet peaches. Bake until the cake is set, about 1hour and 15minutes. I had a group of friends over for dinner the other night. Place the prepared pan on a baking sheet lined with aluminium. You can find her recipe Here. Or refrigerate and have it cold later. Preheat oven to 350 degrees. Michelle made a Strawberry version of this cake. Beating well after each addition. All Rights reserved. Bake the cake for approximately 45 to 50 … Thank you for giving this recipe a try. This will be a family treasure! This cake has some really nice textures going on, the top gets crispy and golden, the cake is soft but also creamy from the sour cream and butter. Though, they’re both soft, juicy, sweet or tangy and taste like summer. Chilled in the refrigerator until ready to serve. This French peach cake is a perfect summer treat and sophisticated enough for sharing with company. So I went to the website of one of my fellows San Antonio Foodies, Michelle. Get the French Peach Cake recipe below! This cake was divine! Add parchment paper to the bottom. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. While the cake is cooking make the whipped cream. Mix until smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Stir in the remaining 1/4 cup of flour into the reserved cup of batter. Your email address will not be published. I hope your family loves it. Perfection! The centre of your cake may seem “wet” once set, this is normal because the peaches are so juicy but the batter will be totally cooked if baked for 1h15min at least at 325F. Spray a 9” springform pan with a non-stick cooking spray or butter. Sprinkle the fruit with 2/3 cup sugar, cinnamon and the juice and zest of the lemon. If using a liquor, toss the sliced peaches with the rum or liquor and set aside. Serve with lightly dusted powdered sugar or ice-cream. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Press Enter / Return to begin your search. Category: Desert. I hope to inspire other millennial women to live a happier, healthier life by sharing my passion for food, style, creativity, and kindness with a dash of joy and salt . Preheat the oven at 325f. Preheat oven to 425°F Grease a deep 8" pan or ovenproof dish -- and cover the bottom well with the apples. Alternately, add in the flour mixture and the sour cream, beginning and ending with flour mixture. This delicious French Peach Cake has a unique texture with a dense creamy, custard-like base and cake-like top layer with bursts of fragrant, sweet peaches. In a large bowl add the heavy cream and sugar and whipped just until the cream reaches stiff peaks. I gave It a good dust of powder sugar and serve it with home made whipped cream. It was the perfect cake for my delicious, sweet peaches. Add the dry mixture above and whisk until just combined. Your email address will not be published. Welcome! Add the egg yolks to the remaining mixture and fold in the sliced peached. Sprinkle the 1Tbsp Turbino sugar over the cake, if using. That is so wonderful to hear! It has become a family favorite! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Grilled Chicken and Pork Carnitas Platter, Sweet Potato and Chorizo Hash Stuffed Peppers. She’s known for her beautiful stylish dishes. LOVE this cake! Who else gets excited when they walk into the grocery store and see all the peaches around. Notify me of follow-up comments by email. In a medium bowl, mix the flour, baking powder, cinnamon, and salt. Cuisine: French. Serve it warm, at room temperature, cold, topped with ice-cream, some mint, or whipped cream, it’s perfect any way you do. It was exactly what I was looking for fresh, flavorful and no frosting. The theme was Mexican Food (of course) but as much as I love flan and arroz con leche or pan dulce, I know not everybody is familiar with them or are used to eating them. Pour over the batter in the pan and lightly spread over to smooth the surface.