Add the shallots, garlic, leek, carrot, fennel and celery and gently fry for 10-12 minutes, until softened but not browned. Method. It is recommended to serve this stew with homemade bread or johnny cakes on the side. Fish stew recipe with carrots, peppers and onions. Fish is so very good for us and this stew is great for beginners to fish cookery because it is pretty much foolproof. ; Sweet pepper – 1 pc (better yellow, so that the dish was beautiful); Carrots – 1 pc . Ingredients: Fresh or frozen carcass fish – a little less than a kg; Potatoes – a few; Bulbs – 2 pcs . Big flavors, short cooking time, optional creamy or clear, tomato infused broth. Go straight to the Recipe Card or; Read on for relevant tips and step-by-step pictures (1-2 mins) Fish Stew with Cod – a German Classic. ; Tomato (preferably fresh) – 3 pcs . Melt the butter in a large pan over a low heat. You can even cook the potatoes and carrots ahead of time to add to the stew along with the fish, just make sure they are al dente, which means that they still have some bite. The stew base can be frozen too – check out Ann’s Tips. Meat and vegetable stew with potato starch (chuños), onions, carrots, potatoes, ... Italian-American fish stew that is traditionally made from the catch of the day, which in the dish's place of origin is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. The fish is first browned, then combined with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. Easy cod fish stew with vegetables in the tradition of Northern Germany. The concoction is then simmered until the fish is tender and fully cooked.