It's not the prettiest dish you'll see, but it is very good. Amount is based on available nutrient data. This is difficult to do in a wok. So when the eggplant are deeply golden, even slightly charred, set them aside. Thanks Minhuey for giving me a taste of mom's home cooking! Then pour in the Szechuan sauce you’ve already prepped. 2. It looks like a lot of ingredients but this is pretty simple to make. The eggplant is sweet, tender, and so flavorful cooked in a … I will use this eggplant recipe from now on. However in Hong Kong it is made with ground pork NOT beef. Info. Folks who love spicy food will approve of this fantastic meat and eggplant dish! The salty/sweet/spicy flavour is intense. Calling all you Eggplant lovers out there! Am trying out others. 'Rest of the measurements as written. I've omitted the ginger and shrimp both times that I've made this and it was still great. Add comma separated list of ingredients to exclude from recipe. 'Think the (sesame) oil amount should be 1t. It tasted just as good as I've had it at my favorite Chinese restaurant! Toss with the corn starch. I can’t wait for you to give it a go. I made some modifications to the recipe and it turned out really good! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. One of my favorites! Finally, stir in the rest of the green onions and the sesame oil. The eggplant need a little time to cook through and get each side brown. In the end i sprinkled rest of the scallions and drizzled with seasame oil. this link is to an external site that may or may not meet accessibility guidelines. Then drain and spread 1/2 cup of … I didn't have any ginger root (didn't add powdered either) & didn't add any shrimp or meat. Most people won't think twice about serving basic cornbread when is on the table. Still, delicious end result. Sear them in two batches, and this is where you will need a little patience. https://www.cookingandme.com/.../schezwan-eggplant-sichuan-eggplant-recipe While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. If you're using fresh shrimp, add it during the last few minutes of cooking. I might try it with mushrooms too next time. Be sure to keep stirring the eggplant so that it doesn’t stick to the pan. I remembered a dish we had in Shanghai a few years back, and dug up my old recipe notes. Drain the eggplant, rinse, then pat dry with a kitchen towel. Chinese Eggplant with Szechuan Sauce with chilies and peanuts– a tasty, easy vegan dinner recipe! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! And as always, if you make this, please rate and comment below. https://www.allrecipes.com/recipe/18792/szechuan-spicy-eggplant Press down on the eggplant to remove excess oil. I skipped the meat and only used tofu and eggplant and it was great. This helps the eggplant get crispy. You can use 3 tablespoons dried shrimp instead of the diced shrimp, and ground pork in place of the ground beef. Another vegan dinner recipe for you to try out! In a separate small bowl, combine the cornstarch and water, and set aside. Salting the eggplant helps the eggplant soak up less oil when stir-frying. Once all the eggplant are cut ( 4 x 10-inch eggplants), place in a bowl of salted water for 20 minutes. Each batch will take about 10 minutes, and require to turn the eggplant over one by one to get each side golden. It's actually one of my favourite ways to eat tofu. I did add a little tofu - maybe a third of a package, about a cup & half or so. This helps … Continue with the recipe. Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Hey, I'm Sylvia! ★☆ Cook it for 20 seconds then add the Eggplant back into the skillet, gently coating. Remember to add a weight. stock/soup pot.9/12recip. Modified a bit based on what I have for spices, and vinegar. Nutrient information is not available for all ingredients. Here’s a flavor bomb you won’t want to miss – Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Stir together well and set aside. Oct 9, 2019 144 Comments ★★★★★ 4.9 from 77 reviews. Very good! Remove and drain on paper towels. Your email address will not be published. The eggplant is just like a sponge that soaks up the sauce's flavor. Oops, change of plans! It starts with cutting the eggplant into bite-sized pieces. Worth every minute you spend browning those sides. Keywords: Szechuan eggplant, stir fry eggplant, Chinese eggplant, stir fried eggplant, Chinese eggplant with garlic sauce, Tag @feastingathome on Instagram and hashtag it #feastingathome. With the addition of meat, you may want that much. Place in a big bowl, In the meantime, chop the garlic and ginger and make the. I sauteed the pork with ginger garlic and half the scallions quickly with a little veg. This works best with Japanese eggplant ( long and skinny) versus globe eggplant. Join us! This will take a little time but reward you greatly. I also used skinny Japanese eggplants. ¼ pound fresh shrimp - peeled, deveined, and diced. This is a recipe from my Chinese mother, whose cooking is unsurpassable. Pour the. Note4Me: If you add enough sauce ingredietnts, no need to cover for cooking. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I substituted the shrimp and beef for chicken since I was trying to duplicate my favorite dish at PF Changs it was delicious! You saved Szechuan Spicy Eggplant to your. Putting this over Pad Thai also gives a nice change. never have 5 spice but try to make a blend like it and it still tastes great. Add ginger, garlic and Szechuan peppercorns to … Saute to combine and serve. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. I love this recipe! The ground beef can be substituted with ground pork - tastes amazing! And it's healthier other spicy eggplant dishes require you to fry the eggplant in tons of oil. This is really saucy so serve it with lots of fluffy rice. There it was in BOLD – Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it – a reminder to share it with you! Drain and rinse the eggplant and pat dry with a towel. Oops. Pour the eggplant into the pan and stir all together.