I may add pork next time for guests and the carnivores in the family – but quite frankly the less meat the better. These were the best low fat egg rolls I have tasted. I do agree turning them halfway through cooking time is a good idea. Notify me via e-mail if anyone answers my comment. I served with duck sauce and homeade shrimp fried rice. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. Related Posts: These healthy and delicious homemade baked egg rolls are filled with a fragrant mixture of pork and vegetables then baked until crispy. Garnish with green onions, if desired. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. All Rights Reserved. Trim 1 inch off right and left corners of wrapper. Have you made any other recipes of mine? The amount of time required to bake them to get them crunchy ended up overcooking the filling - resulting in a sort of mushy, homogenous filling with very little texture (besides mushy). Turned out to be the best egg rolls I ever had. I assumed it should be added at the same time as the soy sauce but thought you might want to add it to the instructions. Comments. Your email address will not be published. W00T! Spoon 3 tablespoons turkey filling into center of wrapper. Can these be frozen, and if they can, do you freeze before or after baking? That's a pretty significant error. He's even told me he likes it better than the real thing! I also like that if I need to, I can make the filling ahead of time and the wrap later. Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Hi Liz, Stir in salt, pepper, onion, garlic, chili paste and ginger; cook additional 2-3 minutes. © Copyright 2020 Meredith Corporation. To assemble, lay egg roll wrapper on a clean surface and place ¼ cup of the filling in the center of the wrapper. It was a bit of work, but worth it. Check out my Baked Vegetable Egg Rolls with Bacon. I made these to take to a New Year's
The sauce is good too, nice and simple. Preheat oven to 375*. 1 clove was perfect. Three things I did differently Lots more Asian recipes here: http://thelemonbowl.com/asian/. Place coleslaw mix in a large microwave-safe bowl with 2 tbsp. Takes a little time, but really simple/easy to do. They're the quintessential Chinese side dish. By lightly brushing the egg rolls with melted butter before tossing them in the oven, they turn out crunchy and crispy – just like you’d expect. The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. Everybody understands the stuggle of getting dinner on the table after a long day. Learn how your comment data is processed. My solution? Not big on the taste of the sauce, but otherwise a big thumbs up. This is a GREAT recipe! Will def make again. Also I didnt like the dipping sauce at all. After reading that they were a bit bland I added a dash of salt and substituted one TB fish sauce in place of one of the TB of soy. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. The end result was incredible, better than any store-bought egg roll. I also couldn’t find chili paste so I used a little bit of siracha sauce instead and it still turned out great! We didn't make the sauce and loved them just right. I do admit the prep time is sort of a lot for a side dish but it's hard to find an egg roll that isn't at least this much work. Your email address will not be published. We served it with just plain rice, and found we barely touched anything but the egg rolls. Thank you! Moisten top corner of wrapper with egg white; roll up jelly-roll fashion. Add onion, 1/2 teaspoon ginger, and garlic; sauté 2 minutes. Yes, these can be frozen but need to be baked first. A family hit! 3. Try 160 calories. Not as crunchy as a fried egg roll, but what are you gonna do. Required fields are marked *. To prepare sauce, combine 3/4 cup soy sauce, vinegar, sesame oil, and 1 tablespoon ginger; serve with egg rolls. While the mixture is cooling, prepare soy dipping sauce by whisking together all ingredients in a small bowl; set aside. To finish it off, I whip up a 2-minute sweet soy dipping sauce. I’m wanting them for an appetizer, but the main dish will take time and effort. Published: Dec 27, 2018 by Liz DellaCroce. Place 1 egg roll wrapper at a time onto work surface with 1 corner pointing toward you (wrapper should look like a diamond). I’m hoping I can just pop them in and be done to save time. Fold lower corner of egg roll wrapper over filling. Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. Much lower fat and healthier than traditional egg rolls. I took the advise of another review and turned the rolls over halfway through their baking time. Yes just add in more veggies like celery or cabbage or even sliced water chestnuts! Preheat oven to 375 degrees. When I'm just feeding myself I eat them as my entree! Fold in trimmed corners. Coconut amino’s is a great change out for soy sauce.