—Glenna Tooman, Boise, Idaho, Easy Lemon Pie Recipe photo by Taste of Home. Pour into pastry-lined pie plate. Your daily values may be higher or lower depending on your calorie needs. In a small saucepan, combine pudding mix and gelatin. This was really strange. I also like pouring it into mini graham cracker crusts so we each have individual servings. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. The lemon is so tangy and refreshing with the sweetened whipped cream .... the perfect compliment to this delicious pie!! Great recipe and so simple. Remove from oven and cool. I prepared it differently. Gone are the days of cornstarch lemon zest and a stick of butter. I recommend tasting the mixture so it doesn't become too tart. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. We all loved this one. Mix the two egg whites with 1/4 cup of sugar until they are fluffy. Little bubbles will start to surface Baked 15 minutes at 375. Place in the refrigerator overnight to give the filling time to set. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake the Lemon Meringue I beat the 2 egg whites and incorporated them into the filling which made the pie a little fluffier. Instead of cooking the filling I just filled the pie shell and baked it at 375 degrees for 10 minutes. This easy lemon cream pie is packed with zesty lemon tang and sweet, smooth cream flavors. Much easier. Whisk egg whites in the bowl of a stand mixer until soft peaks form. pie plate; flute edge. I recommend tasting the mixture so it doesn't become too tart. It’s so easy to make with only 4 ingredients. Remove foil; cool 1 hour on a wire rack. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. so I added about two tbls. Add comma separated list of ingredients to include in recipe. A short and easy recipe for lemon icebox pie. Please make this pie the night before you want to serve it. I made this recipe for our family picnic and it was a huge hit!! It wasn't a pretty yellow color-- it looked more like a butterscotch or carmel pie. Mix the two egg whites with 1/4 cup of sugar until they are fluffy. I’ve had this one-bowl lemon pie recipe for years. No sweetened condensed milk so I used plain condensed with about 1/3 cup of sugar added. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. For the lemon pie filling: 1 cup (240 ml) fresh lemon juice 2 (14-ounce) cans sweetened condensed milk 5 large egg yolks Tastes great. Cook and stir over medium heat until mixture comes to a boil. Awesome & Easy. I figured out though that the lemon pudding part needs to be followed exactly by the box instructions, using 2 egg YOLKS, … Beat on medium speed for 4-5 minutes. Maybe because of the lemon juice!? 1 pc of advice - increase the lemon juice a little if you want a less sweet taste. I love this recipe! this link is to an external site that may or may not meet accessibility guidelines. I will be making this again, for sure! Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Mixed two egg yolks with the 14ounce can of Eagle sweetened condensed milk and 1/2 cup of lemon juice from freshly sqeezed lemons. You can have it for yourself in about 5 minutes. Pour in a deep dish 9" graham cracker crust. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Wow!!! I don't know if that was why the mixture didn't thicken in the double boiler after about 20 hot minutes (It is August!) Preheat oven to 350°. Pour in a deep dish 9" graham cracker crust. 255 calories; protein 5.3g 11% DV; carbohydrates 35.9g 12% DV; fat 10.5g 16% DV; cholesterol 67.9mg 23% DV; sodium 166.6mg 7% DV. In a bowl, mix sugar and flour until blended. Bake until the egg whites slightly brown. 1 (14 ounce) can sweetened condensed milk. Me and my husband loved this recipe and ate the entire thing in one setting. My family ate it all on thanksgiving- in ten minutes I had to make three of these just to get everyone happy. This is not only incredibly easy but you would NEVER guess it was only 3 ingredients. You saved Easy Lemon Pie to your. Taste of Home is America's #1 cooking magazine. And smooth on the top of the mixture. Congrats! And smooth on the top of the mixture.