To seal the spring roll, brush the top corner with a little beaten egg and gently press onto place. Heat a wok until smoking and add the groundnut oil, then add the You want the spring rolls to look something like this. 6. 7. It’s a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness. There are many recipes and almost every country in Asia has its own version of this iconic appetizer. Spring Roll Recipe. Everyone loves spring rolls. Tightly roll the filling up towards the top corner and seal in place. The wrapper needs to be nice and tight around the filling, with no tears or holes. Our fillings include chicken, pork, prawn, veggies and even a sweet version. In the Philippines, … Serve spring rolls while entertaining, as a party canapé or starter. Place a spoonful of the veg mix at one end of a filo rectangle, in the centre.