Of course, you could let it drain initially there and then finish it overnight in the fridge suspended over a deep bowl. 372 calories; protein 18g 36% DV; carbohydrates 42.4g 14% DV; fat 13.9g 21% DV; cholesterol 437mg 146% DV; sodium 190.9mg 8% DV. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Use a metal slotted spoon and constantly stir the bottom of the pan to prevent scorching. They used to just slice it and eat it with cold sausage or ham. She used 2 quarts of milk to 12 eggs and then also added seedless white raisins. Then I could not remember how to make the recipe. This is the same recipe my family makes for Pascha; we call it hrudka. Thank you for sharing this recipe. Youll find your homemade cheese is a bit of a curiosity, too, which is a great motivation for the appetite. It's *supposed* to be on the bland side in order to complement the salty ham and the bite of the horseradish. I also found I didn't really need a double boiler as long as you stir constantly. Hang for several hours or overnight. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Carefully gather the ends of the cheesecloth in your hands and pull them together until the cheese forms into a ball. My grandmother served this for years as part of a traditional Easter meal and my brothers and I soon found out it was best slathered with the horseradish mix. Untie the cleesecloth and wrap the cheesecloth ball in plastic wrap before refrigerating. this receipe has been in my family for years. This is served sliced and cold. (Who was a Hungarian immagrant.) This is part of the Eastern European (specifically Byzantine Orthodox) Easter tradition. Thank you so much for this recipe and helping me surprise my Dad. We have an additional step though. Cook over medium-low to low heat, stirring constantly until the mixture fully forms curds and the whey separates. We called the beet and horse radish Huren (?) I made this to serve with the Paska bread. Transfer the eggs to a double boiler and stir in milk, sugar, vanilla and nutmeg. The name is a bit misleading to anyone not familiar with the dish, though--even though lots of people call it Easter Cheese, it's not meant to taste like the cheeses with which Americans are generally familiar. Percent Daily Values are based on a 2,000 calorie diet. Ha! I was looking for the spelling of this egg custard, and found this. https://www.italianrecipebook.com/italian-easter-cheese-bread-crescia Nutrient information is not available for all ingredients. I don't use a double boiler, we warm the milk on med heat till almost a boil, then add the beaten eggs and salt & pepper. Congrats! Cook over a medium heat for 30 minutes. I'm 74 years old, and never had it with any sweetener or other spices. I have always used the electric mixer with no problems. After the hrudka has firmed up and been refrigerated for awhile put it into a pan or onto a cookie sheet top with a good pat of butter and broil until the top browns. i have used equal to thanks joy kocher. Was very disapointed in the flavor. It will now be somthing I make every year for Easter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A+. For those of you who didn't grow up with this tradition another serving suggestion would be to use slices of this Hrudka on bread with slices of ham.