Paleo Zucchini Muffins. Dairy Free. … You really can’t taste the zucchini. Prepare the wet ingredients: in a large bowl, mash the bananas and add in the egg, almond butter, and vanilla. grain free baking powder. I love shredding my zucchini with a box grater, and then using a nut milk bag to squeeze out all the moisture. Preheat oven to 350 degrees F. Grease a muffin tin. coconut flour. You can do this with a hand grater or with the shredding attachment that comes with a food processor. INGREDIENTS (makes 12-14 muffins): 3 cups of grated zucchinis (about 4 medium zucchinis with the water squeezed out!) zucchini. Calories 225 kcal. This is the key to avoiding soggy muffins. Refined Sugar Free. apple. almond milk. Same recipe! They are perfect to have on hand for a quick breakfast or lunch box addition. pasture raised eggs. One thing I know is that when you taste these almond flour zucchini muffins, you are going to … Vegetarian. salt. These paleo zucchini muffins make an amazing summer breakfast! coconut oil. Servings 12 muffins. coconut sugar. Categories: AIP, All Recipes, Breakfast, Caribbean Inspired, Dairy Free, Muffins, Paleo Tagged With: breakfast muffins. Deena. These are a great way to use up any … Grain Free, Gluten Free, Sugar Free Paleo Zucchini Muffins. Previous Post: « Creamy Garlic Pork and Spinach (AIP) Next Post: Honey Garlic Slow Cooker Pulled Pork (AIP, paleo) » Reader Interactions. maple syrup. I choose to use the food processor. almond flour. 2 cups zucchini finely grated; 2 eggs; 1 tsp vanilla; ¼ cup coconut sugar; ¼ cup pure maple syrup; ¼ cup almond butter smooth; 1/3 cup coconut oil melted; ½ cup tapioca starch; 1 ½ cup almond flour bleached; 1 tsp. I love to grab some healthy zucchini muffins for the kids when we are headed out and about, too. Grain Free. These zucchini muffins are both Paleo and vegan, which means they're gluten-free, grain-free, dairy-free, and egg-free! 1/2 cup walnuts (optional) 1 tsp salt; 1 tsp … vanilla extract. The zucchini apple crumble muffins will keep in the fridge for a few days. … Do you think this … Paleo Zucchini Muffin Ingredients. How To Store & Reheat. Keyword healthy zucchini muffins, paleo zucchini muffins Prep Time 10 minutes. Shh, no one has to know they're healthy! I made these in muffin holders because I wanted to portion out my servings, but if you want a traditional Zucchini Bread look, then use a regular bread pan and slice. It only takes seconds to shred this much zucchini. Cook Time 25 minutes. Our garden inspired my first post. Total Time 35 minutes. How to Make Paleo Zucchini Muffins with almond flour Step 1: Shred your zucchini. This muffin recipe uses 2 whole zucchini’s shredded up. This gluten-free zucchini muffins recipe is super moist and packed full of summer flavors, and lightly sweetened with bananas and agave. We have two zucchini plants that have been producing lots of zucchini, so I thought it was the perfect time to make … October 27, 2020 at 9:20 pm. Comments. Offer these sweetened Zucchini Muffins as a way to get your kids to eat more vegetables. Not only are these zucchini muffins healthy, they have perfect texture and amazing flavor. These moist Zucchini Muffins are protein packed and quick to make. Printable PDF. Ingredients. Sprinkle a pinch of salt on the zucchini and stir it around. Step 2: Sprinkle salt on the zucchini and squeeze out the liquid. Paleo. Keywords: zucchini muffins, zucchini carrot muffins, aip, paleo, breakfast.