Preheat oven to 350°F. Bake for 46-54 minutes until a toothpick inserted in the center of the cake comes out clean. 1 cup sour cream. Bake for 1 hour and 40 minutes or until a knife or wooden skewer when inserted comes out clean. Pour batter into prepared loaf pan. Spray cake pan with nonstick baking spray with flour. Pour the batter into a greased bread loaf pan, and bake it at 350 for approx. Frost pound cake with the Cream Soda icing. Sign up to receive proven recipes, special offers, and expert tips. Preheat oven to 350°F. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Combine cake mix, flour, pudding mix, sour cream, vegetable oil, cream soda and eggs together in a large mixing bowl. This ridiculously good cake starts innocently enough with famously tender Betty Crocker™ cake mix. It’s most common to use cola, but you can use any flavor soda you like best to bake with soda. The cake is wonderfully moist, simple to make, and has a lovely cream soda flavor. Add the sour cream and mix until it is well combined in the batter. vanilla extract. https://www.allrecipes.com/recipe/8388/sour-cream-pound-cake https://www.dixiecrystals.com/recipes/cream-soda-pound-cake Minnie Lee Croley's Southern Sour Cream Pound Cake is an easy to make from scratch, delicious, old-fashioned moist pound cake with a thick, ... With the mixer running, add the flour, baking soda, and salt a little at a time until it is all incorporated. This Sour Cream Pound Cake is absolutely the best! This simple, 5 ingredient Party Flan is easy to make and is a wonderful way to a end meal. If needed, level the bottom of the cake so that it sits flat on a serving platter. Preheat oven to 350F. Combine cake mix, flour, pudding mix, sour cream, vegetable oil, cream soda … Preheat oven to 325°F. Did you know you can swap out soda pop for the water in a cake mix? Stir in 3 tablespoons of cream soda, adding more if needed until glaze is just thin enough to pour. Spoon or scoop (I find an ice cream scoop works best for this) batter into the prepared pan. https://www.imperialsugar.com/recipes/cream-soda-pound-cake I wanted the cream soda flavor to shine and didn’t want to mask it with a thick frosting, so I baked the cake in a bundt pan and drizzled on a cream soda glaze to really pump up the flavor. Alternating adding flour, then soda, then flour, then soda, and end with flour. Combine flour with salt. After cake is done, use cup of boiling water with gelatin and cream soda, then punch holes in cake with a fork. Remove pound cake from pan and place on cooling rack. https://wingledings.blogspot.com/2010/12/cream-soda-bundt-cake.html Bake for 55-60 minutes, or until a toothpick inserted into center of the cake comes out clean. Spray a 9x5-inch loaf pan with non-stick cooking spray and line with parchment paper, leaving a bit of overhang. It will leave you feeling a bit nostalgic….and wanting a second slice. Spray parchment paper with non-stick cooking spray. Place in refrigerator for about 30 minutes to set before slicing. Increase mixer speed to medium and beat for 1 1/2 minutes. This no-bake Cocoa Almond Truffle recipe is so easy - just mix, stir and roll - that you'll be surprised at how decadent it tastes. When your favorite from scratch pound cake recipe joins forces with a bottle of classic Cream Soda, you get this out of this world moist and delicious Cream Soda Pound Cake! baking soda. © 2020 ®/TM General Mills All Rights Reserved, Strawberry Shortcake Golden Oreo™ Poke Cake. 30-45 minutes, or until it’s golden and firm all the way through…like this~ While it’s baking make the Cream Soda Glaze by mixing together the Powdered Suagr and a few drops of Cream Soda until it reaches your desired … Place a cooling rack over a baking sheet, or a piece of parchment paper. Add eggs one at a time, and then add vanilla extract. box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix. You need an account to like and rate recipes, comment, and share a recipe with the community. Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! Cool for 10 minutes on a wire rack Recipe developed for Dixie Crystals by Aimee Broussard @SouthernFromScratch. Thank you! If you are out of sour cream, you can try my Classic Pound Cake Recipe! It’s the perfect dessert to bring to a potluck dinner or outdoor BBQ. 6 large eggs. No one will be able to resist this cake (yourself included). For Icing: Mix one cup of milk, small instant vanilla pudding, and small tub of Cool Whip. Prepare icing by whisking together the sugar, Cream Soda and vanilla extract until shiny and smooth. Combine sour cream with baking soda. I love the candy-like flavor of cream soda and knew the pop would add a nice flavor to my go-to Betty Crocker™ Super Moist™ Cake Mix. 1/4 tsp. Ingredients: 1 cup unsalted butter, softened; 2 1/2 cups sugar; 6 large eggs; 3 teaspoon almond extract; 1 cup sour cream; 3 cups flour; 1/4 teaspoon baking soda 1 tbsp. Something went wrong while submitting the form, Lemon Raspberry Layer Cake with Meringue Frosting, Dixie Crystals Extra Fine Granulated Sugar, Dixie Crystals Confectioners Powdered Sugar. In bowl of a stand mixer, cream butter, shortening, and sugar until light and fluffy. Then we add pudding and sour cream for over-the top richness. Allow the cake to cool in the pan for 20 minutes, then turn out onto a cooling rack and let cool completely. Bubbly cream soda keeps the texture nice and light while adding sweet vanilla flavor. Sour Cream Pound Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 4 large egg whites 2 tsp vanilla 1 cup sour cream (low fat will work) 10 tbsp butter, softened 2 cups sugar. Add flour mixture alternately with sour cream mixture; beat well. Drizzle glaze over cooled cake, cut into slices and serve. Sign up for our newsletter for exclusive recipes, coupons, and promotions. In just 15 minutes of prep time you’ll have a beautiful cake that’s easy to transport. Your submission has been received! Pour into prepared pan. Creamy custard with a smooth caramel finish. Preheat oven to 325°F. Set aside. Pour mixture over cake. Heat the oven to 325 F and adjust the rack to the middle position. Allow cake to cool  for about 20 minutes before removing from pan. Lemon and raspberries sync in perfect harmony in this moist and tender cake. Grease a 10-12 cup bundt pan. Pour batter into pan and smooth out the top. This homemade limoncello is perfectly sweet, ultra lemon-y and is awesome as an after dinner drink, poured over ice-cream, or used in baked goods.... Just four ingredients are all it takes to make these delicious White Chocolate Lemon Truffles. Add flour alternately with Cream Soda, mixing until well combined. Oops! https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Mix up your Pound Cake batter making sire to replace the liquid with the Cream Soda! Bake cake mix according to package instructions. Using an electric mixer, beat ingredients on low speed for 30 seconds. Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. To make the glaze, sift the powdered sugar into a mixing bowl. Add eggs, one at a time, and vanilla; beat thoroughly. Ingredients: 1 cup unsalted butter, softened; 2 1/2 cups sugar; 6 large eggs; 3 teaspoon almond extract; 1 cup sour cream; 3 cups flour; 1/4 teaspoon baking soda