Gorgeous, all time favorite. IT Engineer turned full time Food Blogger. Let it cool down.Add the curd and mix well. love your notes and ur pics.. recipe i do not need to mention..its always good..!!! Wash the rice thrice and pressure cook with 1 & 3/4  cups of water for 5 whistles in medium flame. Related Videos. Now add hing , chopped ginger and green chilli and fry for a while. Thanks for this wonderful recipe . Nothing can stand before the taste of curd rice. Love it with the fried spicy chilies . Once done, mash the rice well and mix  boiled, hot milk(add butter at this stage). The dishes look yummy! I tried the exact steps and booom, there – a delicious, creamy curd rice! It is delicious. Even if my mom tempers with mustard and curry leaves alone, he loves it a lot. Delicious and healthy recipe.http://sanolisrecipies.blogspot.com. heard a lot about curd rice….I made and ate it because of you. Among the other pickles, Maavadu is the best accompaniment for this yummy rice. To this add chopped curry leaves and fry for sometime. It came out very well. Your email address will not be published. Hebbars Kitchen 312,613 views 1:59 all are wonderful. In addition to making rice with curd, we can also chop frits like strawberry, blue berry, nuts and banana and serve the fruit flavored curd as a snack to Kids. Did you make a recipe? Add salt according to your taste and give a good mix. A comfort meal, anytime, any day Prathima RaoPrats Corner, Looks divine…. Simple and nice one! I ♡ FOOD. i will be blessed if this is how i serve curd rice to my hubby every day.. too gorgeous.. curd rice looks yum….http://frommyrasoi.blogspot.com. curd rice recipe: https://bit.ly/2TxgAIY nimbu ka achar: https://bit.ly/3gwRIw1 daddojanam recipe | andhra style curd rice | bagalabath with detailed photo and video recipe. Once done, mash the rice well and mix  boiled, hot milk(add butter at this stage). Wow…yummy, creamy curd rice, I love this…..looks wonderful and yummy. Wash the rice thrice and pressure cook with 1 & 3/4  cups of water for 5 whistles in medium flame. I have been going through the recipes on your blog and have marked it for future use. Vj says, even if there’s no fancy meals, curd rice, pickle or a simple vegetable side dish is enough for him. Curd rice recipe? Add all the other ingredients in the table and mix well.Lastly temper with the items given under ‘To temper’ table. Add more water if needed. Thank you for a wonderful dish and recipe. And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. a traditional temple style curd rice recipe made with mashed rice and whisked yogurt. I never add mango in the curd rice, but tried all other variations u mentioned! And I have heard the same through other friends too, that their husbands prefer at least curd rice for their lunch box, rather than eating out. Hi raji..tried this curd rice yesterday as per your recipe minus few ingredients due to their non availability and it was the best curd rice i had prepared so far..learnt few tricks from your instructions and the result was great.i have tried few of your other recipes as well but commenting for the 1st time….the best thing about your site is the wonderful stepwise pics which look very appealing and motivates others to try the recipe…great job and keep up the wonderful work…, Hi raji..tried this curd rice yesterday as per your recipe and it was the best curd rice i had prepared so far..learnt few tricks from your instructions and the result was great.i have tried few of your other recipes as well but commenting for the 1st time….the best thing about your site is the wonderful stepwise pics which look very appealing and motivates others to try the recipe…great job and keep up the wonderful work…, Hi u r my saviour. Ingredients. I would recommend  to add milk fully and add only 1 tablespoon of curd. Lastly temper with the items given under ‘To temper’ table. curd rice recipe: goo.gl/Szi9mE veg pulav recipes: goo.gl/WbI3nh All the Images and videos are Copyright Protected. Hai mami ,thank you very much for all recipes. My real name is Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved.Privacy & Cookies. A bowl of fresh homemade Curd is one of the healthiest and simple food. Now add cooked rice and pour the milk and curd and mix the rice thoroughly. Seasoned curd rice is always a family fav recipe. Also curd has lots of proteins and nutrients that can control high blood pressure. Also we can make fresh fruit smoothies out of the curd and it would be a healthy drink for kids and adults. The proportion of rice, milk and curd are very important. thank you. Curd rice recipe – Learn how to make perfect creamy south Indian curd rice with step by step pictures and tips for delicious results! I WANNA SEE! I prefer to use the fresh batch of rice to make curd rice. So simple to make and tastes delicious. Looks good Raji! Willing to make now. The meal won’t end without the Thayir Sadam in the brahmin families. I am Raks anand, writer and photographer of this recipe website. firstly, in a large mixing bowl take cooked rice and mash well. I always love to have it with any homemade pickle, more milagai. But sometimes, specially we make curd rice or for lunch boxes, we prefer curd rice with seasonings. I have corrected it now. My in-laws actually tease me when I treat curd like amrutham , My favourite comfort food .. love to have it anytime . love your gorgeous clicks! I am one of your ardent fans. I tried this curd recipe. a perfect south indian meal will never end up without this simple curd rice. We can make the curd rice using the normal white rice. Malini Pai (Pai's Kitchen) Bangalore. curd rice recipe | mosaranna recipe WATCH VIDEO: youtu.be/kUrPB1PUkoo Especially during hot summer, a bowl of curd rice along with Mavadu or Lemon Pickle is a heavenly treat for our taste buds!