Learn my tips, recipes, and strategies for making mealtime easy. 2 tablespoons unsalted butter. It’s great to have some sophisticated tasting meals, like this easy Balsamic Chicken, that can be whipped up without much effort that make dinner feel special. https://www.allrecipes.com/recipe/160121/balsamic-cream-sauce Medium-large Boneless skinless Chicken Breasts. Balsamic Chicken is an easy, flavor-packed recipe. So glad you loved it! Filed Under: Chicken Recipes, Easy Dinner, Main Dishes Tagged With: balsamic vinegar, boneless chicken breasts, caramelized onions, cremini mushrooms, gluten free recipe. The meat was moist and perfectly cooked. Thank you for sharing your experience! Continue cooking, stirring periodically for 15 minutes. Serve hot. I love the idea of balsamic chicken! This is a nice way to make chicken breasts. 5. I love how the sauce is so creamy! Such an incredible dish!! She has been developing easy to make, well-tested recipes since 2010. Subscribe to email updates to get your FREE recipe ebook!! Learn my tips, recipes, and strategies for making mealtime easy. I applaud your inspiration when not having cream on hand Jane! They are always so juicy and flavorful. This easy chicken recipe is rich in flavor making it perfect for any dinner or entertaining guests. Reduce the heat to low. The sauce for this chicken is outstanding! 6. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. In a small skillet, saute onions in the butter until they are golden brown (carmelized). Add chicken to the skillet and let simmer for 1-2 minutes. Lower the heat to low, stir in the cream. Add the bacon to the skillet and cook until crisp. This is an easy restaurant quality meal you can make at home! Much of the cooking time is actually passive time where you don’t have to do a thing. Wipe them gently with a damp paper towel. Easy Gluten-Free. I served with some penne, and next time, I’ll include some crusty bread to soak up the delicious sauce! I didn’t have any heavy cream on hand so I used sour cream. Add the mushrooms and stir to combine. Add a side of potatoes or rice, some vegetables or salad and you are good to go! Do Nancy! Add the onions and sauté picking up the browned bits from the pan (photo 5). Top with crispy bacon and chopped parsley. Will definitely be a regular meal in our rotation. Top with crispy bacon and chopped parsley. This looks like an amazing dinner! 8. AND when they are then added back to the delicious sauce they aren’t over cooked and taste stewed! Add the chicken broth, heavy cream, balsamic vinegar, parmesan cheese, and salt and pepper to the skillet. 8 ounces sliced cremini mushrooms. In a larger skillet with tall sides, heat … Remove chicken and set aside on a plate. The ‘balsamic’ is from the addition of balsamic vinegar which is aged to a sweet, lightly tangy flavor that is irresistible. This cooking method for chicken breasts is my favorite. I want to have this regularly! Seasonal Recipes. Isn’t that chicken cooking trick a dream?! More About Me …, Balsamic Chicken Breasts with Creamy Mushroom Sauce. This post may include affiliate links. I think this saucy chicken will become a new favorite! WOW!! Thank you! Stir in the cream (photo 10) and return the chicken to the pan to cook in the sauce for a few minutes before serving (photo 11). I’m Toni. Chicken and mushrooms are so perfect together! I absolutely LOVE the mushroom sauce! Your email address will not be published. Since balsamic vinegar is aged it’s rich in flavor not as ‘bright’ in flavor as other vinegars ? Definitely a must try this chicken recipe! This allows them to cook slowly retaining their moisture every time. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST to see more delicious food, travel and what I’m up to! I am going to have to give this recipe a try. A version of this chicken breast cooking technique is used to make moist homemade shredded chicken breast which is one of the most popular recipes on Boulder Locavore. So instead of adding 1 cup of stock, I only added half a cup of stock. Balsamic Chicken with Creamy Mushroom Sauce has perfectly cooked boneless chicken breasts topped with caramelized onions and cremini mushrooms in a balsamic cream sauce. Add the mushrooms (photo 6) and stir occasionally letting them cook for 15 minutes (photo 7). Welcome! Thank you for your time in leaving your comment. Creamy Balsamic Mushroom Bacon Chicken has the most amazing creamy balsamic mushroom sauce with tender and juicy chicken topped with crispy bacon. Five stars for sure! How to Make Pickled Red Onions Quick & Easy, 30-Minute Lemon Rosemary Chicken Thighs with Vegetables (Sheet Pan recipe), Ultimate Burger Grill Guide: How to Grill the Perfect Burger, How to Make Moist Homemade Shredded Chicken Breast Recipe, Instant Pot Smoked Paprika & Garlic Chicken Legs, Homemade Tomato Soup: an Easy Fresh Recipe, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, Quiche Lorraine: A Classic Cheesy Bacon Quiche, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe. In this balsamic chicken recipe they rest off the heat while the delicious sauce is made, then are added back into the sauce before serving. Home » Recipes » Easy Dinner » Balsamic Chicken Breasts with Creamy Mushroom Sauce, LAST UPDATED: October 4, 2020 • FIRST PUBLISHED: October 7, 2018 By Toni Dash - 56 Comments. Not only is the method successful in keeping the chicken from drying out but it makes easy, delicious shredded chicken with a fun trick. Portobello are the larger meaty tasting mushrooms often substituted for meat in veggie burgers. I would say the balsamic vinegar adds a depth to the sauce. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Wow this looks so delicious! Combine the chicken stock, vinegar, thyme and red pepper flakes in the skillet (photo 8); cook until the sauce slightly thickens (2-3 minutes) (photo 9). Travel. Required fields are marked *. Sweet, creamy, a little bit spicy mushroom sauce, all made in one pan makes this recipe a winner! 1/4 teaspoon freshly ground black pepper. Perfect for the chicken! Remove chicken from the skillet and place on a plate (note: it will continue to cook as it rests). Family loves it. Such an amazing meal! Ingredients. Turn off the heat and place the lid on the skillet allowing chicken to continue to cook off heat for 10 minutes. I used boneless chicken thighs instead and after leaving it to sit for 10 minutes, it was more watery than what was shown. They are seared briefly and then left to cook off the heat, in a covered skillet. As an Amazon Associate I earn from qualifying purchases. I love a flavor-rich one skillet meal especially when the end result tastes like I slaved over the recipe; but I didn’t! A beautiful chicken dish! … Mushrooms are grown in a soil substrate so often will have some remaining when purchasing them. Chicken is a family fave here, so I’m always happy to find a new recipe. Add the mushrooms to the sauce. Add the chicken stock, vinegar, thyme and red pepper flakes. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Originally published November 2017; updated October 2018. * Percent Daily Values are based on a 2000 calorie diet. So I might have make this when he’s not in the kitchen! In a large skillet add 1 tablespoon olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Love the sweet, sour, creamy combination all in one sauce. Can’t wait to try this recipe! It is not a vinegar-y flavored sauce. 2 tablespoons olive oil. Mushroom and Chicken combination is always a good idea.Thanks for sharing. This was such a delicious, easy dish and my family loved this! 7. All rights reserved
. Increase the heat to medium-high, stirring often and allow to simmer to slightly thicken; 2-3 minutes. This balsamic chicken is an easy recipe packed with sophisticated flavor that you’ll love. I love using Cremini mushrooms which are also known as baby Portobello mushrooms. The chicken timing is geared to larger chicken breasts to ensure they will cook without drying out. Salt and pepper the chicken breasts. What a dreamy chicken recipe- all of my favorite things in one place! Thank you for a simple, delicious recipe! Place the chicken breasts in the pan and cooke 4 minutes; flip and cook an additional 4 minutes. This is definitely a keeper! 5 Secrets to Make Every Meal a Breeze Turn off the heat and place the lid on the skillet allowing chicken to continue to cook off heat for 10 … * to clean the mushrooms use a mushroom brush or damp paper towel to gently wipe any soil from the mushrooms. Sound good? I have to add this to my menu! Mushrooms should not be rinsed as it changes their consistency. It is such a great idea to sear the chicken so it holds in the flavour and the juiciness. This was soooo good and so easy! Add the mushrooms to the skillet and cook until tender. Made this tonight and it was delicious! DIRECTIONS. Whisk over medium high heat until it starts to thicken 3-5 minutes. Melt the remaining 2 tablespoons of butter in the same skillet over medium heat.