Because of the yogurt in the dressing, I wouldn’t keep it for more than about a week. So happy to hear this! Ready in less than 5 minutes, it is delicious when drizzled on just about anything. This dressing is good on spinach and quinoa with beans and corn! Yum . Make an entree salad with romaine, roasted red peppers, olives, and feta, or with mixed baby greens, apples, and blue cheese and your favorite protein such as shrimp. So delicious and super easy to throw together! By getting out of bed to exercise a few times a week and going for walks, I was motivated to make better food choices, I cut down nighttime sugar binges by enjoying a. Combine all ingredients in a bowl or jar and shake or whisk until combined and smooth. Adjust seasoning with salt and pepper. By Aysegul Sanford. I make a batch of homemade salad dressing at least once a week. Yes, I often swap the mustard and sometimes even use maple syrup instead of honey, based on what I have around. Oh I am sure it does! Creamy Balsamic Dressing is just as rich and delicious as what you get in restaurants or from a bottle, but this healthy salad dressing recipe is lightened-up with Greek yogurt. I find that a clove of garlic finely minced and a sizable dash of salt really add some nice flavor. Just five ingredients and a few seconds to have a tasty and creamy homemade salad dressing to drizzle over your favorite greens. Therefore, it does not contain any eggs. Total: 5 mins. I’d love it if you dropped by for a visit at . I actually made some over the holiday weekend and forgot how much my younger son loves it. Great recipe! So it’s definitely good for you, especially if it gets you to eat more fresh vegetables! Set aside for 30 minutes+ to allow flavours to develop. With those changes it will be one of my go-to dressings. This made it easier and more enticing to make a nice salad for lunch. Oh good! I used red wine vinegar instead and it is delicious! A basic balsamic vinaigrette contains oil, vinegar, mustard, and seasonings, so there is no egg in it. Steps. Hopefully it tastes good on my spinach/bacon/feta/roasted red pepper/almond salad tomorrow! Yay, so glad you liked it. is made from ingredients you probably always have on hand in your pantry. Thought it was going to be impossible for me to like salads- this dressing is going to save my diet. I’ve kept it for several days. The best part is they taste fantastic and add so much as condiments to any meal. The yogurt gives the dressing a nice tang and the extra benefit of healthy probiotics. I don’t recall standing in your kitchen, so you are welcome to take the credit for making it, Nicole. Like back when I first started making my own healthy salad dressing recipes. A typical serving is 2 Tablespoons. Just got back into healthy eating. Combine all ingredients in a bowl or jar and shake or whisk until combined and smooth. I haven’t calculated it myself, but there are online calorie caluclators, and you could plug in hte calories for the exact brands of ingredients you use. Just what I was looking for! This Greek yogurt dressing is rich and creamy, with the tangy sweetness of In a small bowl, whisk the balsamic vinegar, extra virgin olive oil, FAGE Total, honey, minced fresh thyme, shallots, salt and pepper until combined. I’m cutting out prepared foods so I have been looking for different (healthy) salad dressing options. I think it’s great that you were able to adapt the recipe to make it something that you can enjoy! Once my little guy was born, all I wanted to do was sit around and eat all the sweets that I had to give up due to my very strict diet for the last 10 weeks of my pregnancy. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. But it has no preservatives or other funky ingredients, and fewer calories. This dressing is such a good creamy type dressing…thank you for the idea! If serving later, place in refrigerator or serve over salad. Your email address will not be published. I asked if he was OK with me trying my hand at my own. Everyday Meals | Sweet Treats | Simply Gluten-Free. My husband requested I get some creamy balsamic from the store. I am really sensitive to garlic, so I don’t use a ton, but great suggestion! Season to taste with salt and pepper. The second time I made a variety with White Balsamic Vinegar and that was equally fantastic! All … ), olive oil (45g) 1 tablespoon Dijon mustard Thank you for rating the recipe! I had been giving myself all sorts of excuses. I’m so glad that you like the salad dressing recipe, Daniel! Mix ingredients in a bowl. All Rights Reserved. Thanks. ½ small shallot, minced. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Very easy and will be fun to change it up during the year by adding garlic or some fresh basil, raspberry vinegar, etc. 2 tbsp honey. Work is stressing you out. I’m so happy to hear that you enjoyed the recipe, Diane. Your email address will not be published. Required fields are marked *. I’d say it depends how fresh your yogurt is. This healthy Greek Yogurt Salad Dressing recipe is creamy, flavorful, easy to make, and tastes better than any store bought dressing. 1 tsp minced fresh thyme. To make this Greek yogurt dressing takes about 5 minutes, it tastes better than any dressing you could possibly buy, it is healthy and clean, low-fat, low-sugar, and versatile. And without any extra thickeners or preservatives, you know it is good-for-you and made with gluten free ingredients! Thank you! is a healthier way to enjoy this cheesy favorite. It’s all in how you make it! Hi Courtney! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Yes, it is a good base recipe. My new go-to salad dressing. I had just gotten through a fairly painful pregnancy that included a diagnosis of gestational diabetes. I finally made a good homemade dressing. I hope you’ll leave a comment and give it a FIVE STAR rating or share a review on Pinterest or photo on Instagram! Prep Time: 5 mins. Hi Emily! May 31, 2018 - Creamy Balsamic Vinaigrette Dressing is a healthy salad dressing recipe that tastes rich but Greek Yogurt makes it light. Shake it up in seconds and get ready to pour this healthy salad dressing over all your favorite salads. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I added a small clove of minced garlic. I am definitely a convert to homemade. Well…you did. I used honey mustard since I didn’t have Dijon and I left out honey since I put honey mustard. Creamy Greek Yogurt Dressing By Jennifer Segal, modestly adapted from Ana Sortun via Fine Cooking April/May 2015 This wonderfully light and creamy yogurt dressing is a cinch to make and is delicious on just about anything, even grilled meats. I love this recipe! Holy crap this dressing is soooooooooooooooooooooo good. So this recipe uses Greek yogurt for that creamy texture instead of egg. Got all excited to make it, then realized we were out of balsamic! The recipe makes 12 Tablespoons (6 ounces) of dressing. Per other reviews I reduced the water to 1 Tbsp substituted honey for brown sugar and nonfat Servings: About 1 cup, enough for 4-5 salads And I would make sure I grabbed fresh produce at the store and took five minutes to make a batch of balsamic vinaigrette to keep in the fridge. Delicious…..and low calorie too! Adjust seasoning with salt and pepper. Next time I’ll probably drop down the yogurt by half and add more oil. 25 Easy and Delicious Recipes for Heart Healthy Meals, Enjoy it on a simple side salad to go with your favorite Italian meal, like, Use it as a dip for veggies, and you can even pack it in, Make a glammed-up BLT known as the “PAT” or. Because this recipe contains dairy, you do have to store it in the refrigerator. Just because it is homemade doesn’t mean it isn’t easy. I only had “regular” non-fat yogurt (i.e., not “greek”) and it turned out fabulous! Glad you posted at the Marvelous Monday link party. This post was originally published on November 7, 2013. Obviously, if it starts to smell sour, I would not use it and toss it out. ¼ c plain Greek yogurt; ¼ c balsamic vinegar; 2 T olive oil; 1 T Dijon mustard; 1 T honey; salt & pepper, to taste This creamy balsamic dressing is sure to become a kitchen staple. It even makes a delicious dip for veggies. Yields: 1 cup. Powered by the Publisher Platform (P3). Ooh, what a yummy alternative. And I think I’ll use a whole grain mustard rather than a dijon, just for the extra umph.