https://www.food.com/recipe/pretzel-dip-old-english-cheese-dip-473800 Cheeses: I may be strange, but I like to dip cheese in cheese . Into the bowl of a 3-quart slow cooker, add the cream cheese, sharp cheddar cheese, Colby-Jack cheese, bacon, dry ground mustard, beer, and hot sauce. You can even serve the dip in a bread bowl. Chips: Potato chips (best with a thicker wavy chip so they hold to the cream cheese) or pretzels. Spoon this into a baking dish and sprinkle the rest of the cheese on top. 1. https://www.pretzelcrisps.com/recipes/slow-cooker-beer-bacon-cheese-dip Top with green onions and serve with Everything Pretzel Crisps®. Process 2 1/4 cups of cheese, beer, cream cheese and garlic powder in a food processor. https://www.pretzelcrisps.com/recipes/spicy-sausage-beer-cheese-dip 2. Spread the cream cheese mixture evenly into the bottom of an 8-inch cast iron skillet (or another similar-sized baking dish). 2. Caramel Dip Original Pretzel Crisps® 8 oz Cream Cheese Caramel Walnuts, Crushed When dip has finished cooking, turn the heat to warm and garnish with the reserved bacon, cherry tomatoes, and parsley. Fold in the sausage and the rest of the shredded cheese, except for a handful. These mini cheese ball pretzel bites are one of our favorite appetizers to make with cream cheese. Cook sausage and drain on a paper towel. Mini Cheese Ball Pretzel Bites. Heat on high for 1-½ to 2 hours, stirring occasionally, until melted and smooth. 1 Pound Sharp Cheddar Cheese, Small Dice, 1/2 Pound Colby-Jack Cheese, 10 Ounces Bacon, Cooked and Chopped, 1/2 Teaspoon Dry Ground Mustard, 8 Ounces Amber Ale Beer, 1 Tablespoon Hot Sauce (Choose Your Favorite), 1/8 Cup Cherry Tomatoes, for Garnish (Optional), 1/8 Cup Chopped Fresh Parsley. 16 Ounces Pork Hot Sausage, 2 8 oz Bars of Cream Cheese, 3 1/4 Cups Shredded Cheddar Cheese, 1/2 Teaspoon Garlic Powder. There’s little bits of pecans and chopped up craisins to give you that creamy, crunchy, cheesy, sweet and salty combo we all love. 1. Bake at 350 for about 20 minutes. In a small bowl, blend together the softened cream cheese, 1-½ cups of Italian cheese blend, the Italian seasoning and the garlic powder, until fully combined. © 2020 Pretzel Crisps® All Rights Reserved. © 2020 Pretzel Crisps® All Rights Reserved. Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius). Bread: Rye bread, pretzel bread or Italian bread are great choices. Scoop with Original Pretzel Crisps®.