I did forget to put the confectioner's sugar on after it was baked, but it really didn't need it. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Also used gluten free baking mix and Truvia in place of regular white sugar! The one difference in my recipe versus this one is the baking temperature. I used a little more cranberries and nuts than called for because I didn't feel like taking the time to measure accurately on those ingredients. Taste of Home is America's #1 cooking magazine. 2 teaspoons baking... 2 cups fresh or thawed frozen cranberries … fluted tube pan. Crumble streusel on top of cranberry mixture. Cut parchment paper to fit bottom of pan and place over buttered bottom of the pan. I bake mine at 325 degrees for about 60 min. Cover and refrigerate topping and the remaining 3/4 cup cranberries separately until needed. Spoon the cranberry sauce over the batter and top with the remaining cake batter. If you are looking for something to serve company, feel confident in making this recipe. I used real butter and real cream cheese because if you are going to take the time to bake, skimping on ingredients is just plain silly. Top with remaining cranberry sauce. Add 1/2 cranberry sauce, spread evenly over batter; Pour remaining batter over cranberry sauce. Serve warm or cold. —Mildred Schwartzentruber, Tavistock, Ontario, Rich Cranberry Coffee Cake Recipe photo by Taste of Home. It is perfect with a nice cup of coffee and satisfies a sweet tooth without being too much. Add comma separated list of ingredients to exclude from recipe. In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. I always use frozen berries - but they need to be incorporated very quickly into the batter otherwise the batter gets too chilled to mix properly. Pour half of the coffee cake batter into the prepared cake pan and sprinkle with half of the streusel topping/filling. When our children come home for the holidays, I make sure to bake this coffee cake. 210 calories; protein 2.7g 5% DV; carbohydrates 25.1g 8% DV; fat 11.6g 18% DV; cholesterol 42.3mg 14% DV; sodium 97.7mg 4% DV. Pour 1/2 batter into greased and floured bundt pan. This is a go to Christmas recipe for our family. Cranberry Bliss Coffee Cake. Your guests will be glad you did. Mix remaining flour with cranberries and nuts; fold into batter. Combine 2 cups flour, baking powder and salt; gradually add to butter mixture. Add 1/2 cranberry sauce, spread evenly over batter. Stir in butter, … Amount is based on available nutrient data. Spoon into a greased 10-in. You could also bake this in a 9-inch pie pan. Ingredients 2 cups fresh or thawed frozen cranberries (8 oz) It was moist and not too sweet. Remove from the oven and let the cake … Cranberry cake for breakfast is the best idea you can have and take action on during the month of November. The dinner guest said the cake was moist and the glaze was awesome. this link is to an external site that may or may not meet accessibility guidelines. But I make it year-round also. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My oven only required 58 minutes of baking time. Sprinkle with the … Cream butter and sugar. Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. 2 cups fresh cranberries, at room temperature. Most people won't think twice about serving basic cornbread when is on the table. I always use fresh berries in season, then put a few bags in the freezer for later on. Stir in almond extract. Combine flour, sugar, and salt in a bowl. Thank you for the recipe but I d love to know if the author maybe forgot to add leavening to the recipe. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 2 cups fresh or frozen cranberries, patted dry. Pour remaining batter over cranberry sauce. I baked it for about 65 minutes and it was perfect. Delicious! Your daily values may be higher or lower depending on your calorie needs. Congrats! Add eggs. 2 cups all-purpose flour This cranberry coffee cake is such a great use of cranberries, I could eat it every day! Remove from the heat; add vanilla. Add eggs, one at a time, mixing well after each addition. My friends liked it and asked for the recipe. Spread or drizzle Glaze on cake while cake … The cranberries added just the right amount of tartness. Bake at 350° for 30-35 minutes or until cake tests done. Combine milk and butter; add to dry ingredients and mix well. Add dry ingredients alternately with sour cream to creamed mixture. Add comma separated list of ingredients to include in recipe. You saved Cranberry Coffee Cake to your. Grease a 9-inch square baking pan. This rustic cake is chock … square baking pan. About 15 minutes before baking, remove coffee cake, … Like other reviewers I was disappointed as there isn t enough cake and it certainly isn t a coffee cake. In the bowl of a food processor combine 1/2 cup … The cake was very dense even with the baking powder I added so I can t imagine what it is like without. I made it in a rush and didn t notice there wasn t any baking powder or soda in the recipe until I was already halfway through making it. Everyone loves it, my husbands coworkers particularly and I love how easy it is to make. This recipe is great to take to a club meeting or church lunch because you will get raves and recipe requests. I fixed this for Thanksgiving and everyone loved it!! Info. Was amazing! Comes out perfect every time. Sprinkle with pecans. Combine flour, sugar, and salt in a bowl. Fold in cranberries. Very delightful cranberry cake! Information is not currently available for this nutrient. Top with remaining cranberry sauce. Otherwise I followed the recipe to the letter. Wouldn't make it again. turned out well but don't let it sit more than a couple days. For this Cranberry Coffee Cake, you will need – Ingredients: Butter, softened; Eggs, room temperature; Sour Cream; Vanilla Extract; Flour; Sugar; Baking Powder; Baking Soda; Salt; Mariani Dried Cranberries; Orange; How to make Cranberry Coffee Cake. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We enjoyed it warm from the oven. Before serving, dust with confectioners' sugar. I added a little orange zest to the batter along with 1/2 cup of sour cream. https://www.tasteofhome.com/recipes/rich-cranberry-coffee-cake Spread into a greased 9-in. It freezes extremely well also. That way, we can enjoy this moist cake anytime we want! Bake at 350° for 65-70 minutes or until cake tests done. DIRECTIONS. I like this cake because it is not overly sweet. Very good cake - lovely taste. The cake was moist but not to sweet great balance with the cranberries! I noticed there was no leavening in the recipe so I added 1/2 tsp of baking soda and 1/2 tsp baking powder just to be sure. Preheat oven to 350°F. I also used 1 1/2 cups of cranberries too after reading the reviews. 1 3/4 cups granulated sugar Let stand 5 minutes before removing from the pan. Thank you for sharing this recipe. Stir in butter, eggs, and almond extract. Hop to it as soon as you see cranberries in the store. Spread batter into the prepared pan. The end result was edible but disappointing. The flavor was really nice but I think something is wrong with this recipe as there is no leavening.