It saved a lot of time and energy. These taste just like the original, and are easy to make right at home! These bars are the closest that we have come to repeating that taste from home. A blondie cookie bar with chunks of white chocolate chips and dried cranberries, topped with sweet cream cheese icing, tart dried cranberries and white chocolate drizzle – perfect for the holidays! Best Blondie recipe I have ever tried! Cool on a wire rack. Store in an airtight container in the refrigerator. Scrape … The recipe was forgiving because instead of walnuts (that I was out of) I used cashews and instead of quick cooking oats I used old-fashioned oats and everything turned out fantastic. In a medium bowl, melt the butter for one minute in the microwave; stir in the brown sugar. Next time I make them I might sprinkle some nuts on top of the bars before baking. They are very sweet, but the cranberries offer a nice, tart bite just when you need it! They were easy to put together and tasted great. Cut into triangles. I did not use it for the oats because I didn't want them pulverized. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Add cranberries and cook until they pop, about 4-6 minutes. I only used 1 pkg of cream cheese (8 oz total), 1/4 c. butter, and 2 cups powdered sugar. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Instead, I baked these Healthy Copycat Cranberry Bliss Bars once I returned home to satisfy those cravings… Made with no butter, refined flour or sugar and only 108 calories! Also, as soon as the blondies are cool and frosted, cut into squares. Add cranberries and cook until they pop, about 4-6 minutes. I like to see a picture of what I'm going to make, and this recipe didn't have one. Made them for a Christmas gift for a neighbor. I prepared these delicious blondies for a Christmas party yesterday. These taste just like the original, and are easy to make right at home! When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. It also only had 3 reviews, only 2 of which gave it a star rating. Add orange juice, orange zest, butter, cinnamon and salt. If you’d like to freeze them, make the bars and cool fully, then wrap tightly and freeze for up to 2 months in a freezer-safe container. Add sugar and oats; mix well. Orange Cranberry Pound Cake with Vanilla Glaze, 12 Secrets to Baking the Best Cutout Cookies, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 24 bars INGREDIENTS: Bars: 1 cup (2 sticks) butter, melted; 1 1/2 cups packed brown sugar; 2 eggs; 1 teaspoon orange extract And judging by the reactions of everyone I shared them with, they turned out even better than the coffee shop’s! They were a huge hit. You will … Preheat oven to 350°. Taste of Home is America's #1 cooking magazine. Instead, I baked these Healthy Copycat Cranberry Bliss Bars once I returned home to satisfy those cravings… Made with no butter, refined flour or sugar and only 108 calories! https://www.tasteofhome.com/recipes/white-chocolate-cranberry-blondies They were a hit and very addictive. Great blonde recipe on it’s own as well. "I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor," shares Betty Noga, Milwaukie, Oregon. These will be a year round favorite of ours! I decided to take the risk and make it for a fellowship potluck at my church.This recipe is excellent!! In a saucepan, bring sugar and water to a boil. Sprinkle with cranberries; drizzle with remaining melted chocolate. Cranberry Bliss Bars – a homemade version of the popular Starbucks treat! Skinny cranberry bliss bars--try this yummy starbucks copycat recipe today! These are soooo good. Taste of Home is America's #1 cooking magazine. 1 1/2 teaspoons of Watkins pure orange extract and a bit more in the icing. Wow. —Mirella Hackett, Chandler, Arizona White chocolate chips and cranberries make them extra special. Beat in vanilla. Spoon half into an ungreased. Remove from the heat; stir in walnuts and set aside. Cranberry Bliss Bars – a homemade version of the popular Starbucks treat! pan. I'd say that's a good thing. Usee real cranberries and white chocolate chip. Oatmeal Chocolate Chip Peanut Butter Bars, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 6 ounces white baking chocolate, coarsely chopped, 1 package (8 ounces) cream cheese, softened, 1 tablespoon grated orange zest, optional. Cranberry bliss bars copycat - they taste just like the real thing. Have made them often for work and every time I need to make numerous copies of the recipe. They were delicious and I came home with only a couple. Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 24 bars INGREDIENTS: Bars: 1 cup (2 sticks) butter, melted; 1 1/2 cups packed brown sugar; 2 eggs; 1 teaspoon orange extract Received a call asking for the recipe! My daughter worked for Starbucks for just more than 10 years and that was our favorite fall treat. For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Spread into a greased 13x9-in. Cool completely on a wire rack. I will make this again and again.What I did differently was use a food processor to incorporate the cold butter. I left off the icing one time for less calories and it still tasted just as great. Otherwise, this is pretty far off the original bars, Things that need to be corrected to make this recipe like the Starbucks: ~orange in the cream cheese frosting, NOT lemon. The only thing I caution is the amount of frosting. Cranberry Bliss Cookies This delicious cookie was inspired by cranberry bars at a popular gourmet coffee shop. Love this recipe!! Cut into bars. (It may now?) Gradually beat in half of the melted white chocolate; spread over blondies. These Makeover Cranberry Bliss Bars are SO good, with more than half the calories and fat of the ones you buy at Starbucks and so much cheaper to make yourself! Also, I separated the remaining chips into two bowls and melted both. The sour cream made the bars very moist. Amazing, Friends sometimes ask me to make these for wedding receptions. It gave them a nice pop of flavor. Cranberry bliss bars a soft blondie bar with white chocolate, cranberries and covered in. They were so yummy and pretty too. These bars are fantastic! Jul 29, 2020 - Explore Dora Warn's board "CRANBERRY BLISS BARS", followed by 182 people on Pinterest. And judging by the reactions of everyone I shared them with, they turned out even better than the coffee shop’s! This is NOT like the actual Starbucks cranberry bliss bars. Homemade Cranberry Bliss Bars will keep in an airtight container in the fridge for up to 7 days – but I kind of doubt they’ll last that long. Sweet, but not overpoweringly so. I did use the orange zest and recommend it. Preheat oven to 350 degrees F. Line a 15x10 or 13x9 inch jelly roll pan or rimmed cookie sheet with … I added a small can of crushed pineapple to the filling and used the pineapple juice instead of water to cook the cranberries and substituted pecans for the walnuts.