Add 1 to 2 tablespoons of the mixture to the center of the wrapper. Stir the crab into the vegetable mixture. Drain on paper towels. Stir in the chinese Stir fry for 4 minutes. Mix the cabbage and the eggs, then add the crab meat. Remove from heat and let stand for 10 minutes-you want to be able to handle it without burning your fingers. A crab meat and cabbage stuffed eggroll crab appetizer recipe. All Rights Reserved. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 1 clove garlic, chopped1 tablespoon oil1 cup chinese cabbage, shredded1/2 cup pea pods, coarsely chopped1/4 cup bamboo shoots, chopped2 tablespoons onion, minced1 1/2 cup crab meat, flaked1 egg, beaten well2 tablespoons soy sauce1/4 teaspoon salt1/8 teaspoon black pepper6 egg roll wrappers oil, for deep frying. Transfer to a resealable plastic bag. Add the cabbage, cooking until soft. Quickly stir in the cabbage, pea pods, water chestnuts, and onions. Stir fry until onion is soft, about 3-4 more minutes. Fry the garlic in the margarine. Add the pepper flakes if using. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Ah, the unassuming envelope of onion soup mix. sauce, sesame seeds, and 1 tablespoon Old Bay. 4. the eggs, then add the crab meat. Egg rolls can be frozen and fried at a later time. Continue until all mixture is used. While the cabbage is cooking, add the Accent, soy sauce, sesame seeds, and 1 tablespoon Old Bay. CDKitchen, Inc. 20:11:27:15:11:46   :C: PORK AND SHRIMP EGG ROLLS WITH PINK SWEET AND SOUR SAUCE, GROUND BEEF EGG ROLLS WITH THICK SWEET AND SOUR SAUCE, 11 Recipes Using Frozen Orange Juice (that aren't all drinks). Add the onions Add the cabbage, cooking until soft. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Fry about 4 minutes or until golden. Lay an eggroll wrapper down with one point toward you. Mix well. Fry egg rolls, in batches, until golden brown; drain in a paper towel-lined pan. Add the beaten egg, soy sauce, salt and pepper. It's more than just for onion soup (or dip). Copyright © 1995-2020 . Stir in the chinese cabbage, pea pods, bamboo shoots and onion. Add the carrots and cook 1 to 2 minutes. Stir in the crab, egg, soy sauce, and pepper. Heat oil to 360 degrees F. Deep fry a few egg rolls at a time then drain on paper towels. It adds tremendous flavor (and convenience) in all these recipes. We are all about tasty treats, good eats, and fun food. While the cabbage is cooking, add the Accent, soy Mix well. Eat while hot, dipped in duck sauce, sweet and sour sauce and/or hot mustard. In a large skillet, saute the garlic in the oil for 1-2 minutes or until fragrant. Divide the crab mixture between the egg roll wrappers. In a separate pan, scramble 2 of the eggs, adding 1 tablespoon Old Bay. In a separate pan, scramble 2 of the eggs, adding 1 tablespoon Old Bay. Roll jelly-roll style. Stir well. I added a few things to the crab meat to give it more flavor and stretch it out further; 1/2 cup of sliced green onions 1/2 cup of chopped water chestnuts 1/2 cup juliened carrots. This allowed me to use 24 egg rolls … Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. Line a baking pan with waxed paper. Heat oil in a heavy skillet over medium high heat. Today we are using it to make fried egg rolls. Do not defrost the egg rolls, they may require an additional 1-2 minutes of frying time. Stir well. Fold up the corners to form an envelope. In a large skillet, saute the garlic in the oil for 1-2 minutes or until fragrant. Freeze the egg rolls on a single layer on a parchment paper lined sheet pan. Beat the remaining eggs with a fork. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Fold in the sides and roll up. This probably is best egg roll I have ever had. Try it in a variety of orange-flavored recipes. In my last video, I show you how to make egg roll wrapper. Serve warm with your favorite dipping sauce. Get super deals and discounts available only, It's Why So Many Trust Us for Fantastic Seafood, Copyright © 1997-2014,, 504 Maryland Avenue, Crisfield MD 21817, Crab Place gift cards are the perfect way to send seafood to family and friends, Click here for a printer friendly version of this recipe, Find all of our great recipes on Facebook, 3 tablespoons Old Bay Seafood Seasoning, divided. and cook 1 more minute. Brush the wrappers with the beaten egg before frying. Mix the cabbage and Watch … Remove from heat and let cool slightly.