this is my second attempt with crispy corn recipe and i am revisiting as part of my clean up activity. Crispy Tempura Batter Allrecipes UK baking powder, sesame oil, cornflour, salt, plain flour, ice water and 2 more Batter Fried Green Beans Receitas Da Felicidade! Flaky fish in light, crispy batter makes for a perfect British classic. hence i am re-posting the recipe with a new crispy corn batter. You can get crispy coating with flour by adding some cornstarch to it. the main reason i am revisiting the recipe is due to the fact that in my previous post the crispy coating was not uniform across the corn kernels. Tempura batter Member recipe Member recipes are not tested in the GoodFood kitchen. hi hi! but you need some tips to make it come out not mushy or flour-y but crispy on the edges with a lot of the texture from the vegetables themselves. For The Crispy Chicken 2 boneless skinless chicken breasts chopped into chunks 100g cornflour 150g plain flour 10g baking powder pinch of salt and pepper Iced water (enough to make a thin batter that will just stick to your finger) If you are simply dredging the meat in flour, or doing the FEB (flour, eggs, breading) method, simply add 1/4 cup cornstarch per cup of flour, and make Save recipe Print Tempura batter By sara66 (GoodFood Community) Rating: 4 out of 5. It looks simple, but with these tips i’m sharing it makes it 200% better. it was inconsistent and i was receiving the complaints from my readers. Method For the batter, mix the cornflour, plain flour and salt together in a large bowl. Working in batches, dip fish in the batter and fry five or six minutes, turning once, or until richly coloured and crispy. I made this three times this week for breakfast, and it’s that good.