I would really like a response as I am considering making this dish but I don't want to ruin it if using creamed corn will "mess" it up! We used to make the Jiffy corn pudding recipes until I started making this one. cinnamon sticks, ground nutmeg, Goya Coconut Milk, corn, sugar and 3 more. I'd also used half 2% milk and half of 1/2 and 1/2 cream. Yum! Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained. I wanted to make this recipe without using canned creamed corn or pre-made jimmy mix. For extra flavor I decided to brown the butter instead of just melting it. 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In a large bowl, beat eggs and cream. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean I am wondering since this receipe doesn't call for creamed corn, if it can still be used instead 2 cans of the whole kernel corn? I liked that I could just use what I had on hand - cream corn from the freezer. This will ensure no clumps and even distribution of the cornstarch, which thickens the pudding. I substitute our home grown corn from our freezer for the canned corn [I thaw & drain it]. This recipe has a couple of bonuses in that it doesn't require too watchful an eye and no in-between stirring like others I've used. Pour into a greased 1-1/2-qt. Enjoy. can of creamed corn and a 15-1/4-oz. Outrageous Corn Pudding Just a Pinch. My corn pudding is a variation of a recipe from a friend. After trying other recipes, this one is a keeper! The different textures in the two types of corn give this corn pudding an exceptional quality that sets it above the typical Jiffy spoon bread you’d get served in the south. This Corn Pudding Recipe is the perfect side dishto serve for Thanksgiving or any time of the year. Since I'm the only one eating this recipe, I'd used ingredients of lesser calories! Also very pretty - golden and browned on top and sides (I used a skillet). Add 1 1/2 cups of the corn and 3/4 cup of the non-dairy milk. I also used margarine instead of butter. My 6 year old ate heaping platefuls of this. I have been looking for a really good corn pudding recipe for a long time.... one that didn't use a corn muffin mix. Just like other reviewers, I was looking for a corn pudding recipe that didn't use creamed corn or Jiffy corn muffin mix. Corn Pudding - Majarete Goya. This is the only corn pudding recipe that I ever make.Thank you so much for this wonderful recipe! Put one-third of the kernels in a blender (reserve the other two-thirds in a bowl) and puree. Spray a 3 qt. I admit that I did use a 14-3/4-oz. I have tossed all of my other corn pudding recipes and will be making this one from now on! All rights reserved.Part of the Whirlpool Corp. family of brands. I sampled this dish and I think it was tasty! I really like this recipe; no corn muffin mix! Corn Pudding With Poblanos Food Network UK. I double this recipe for family gatherings and bake in a 13 x 9 inch pan. In a large bowl, combine the two kinds of corn and eggs. My search was for a corn pudding that didn't require creamed corn, which I rarely buy, and I was pleasantly surprised with this keeper. Whisk in the eggs, milk, butter, salt and pepper. I also added just a touch of jalapeno, because, well...I'm from Texas! Instructions. What an incredibly easy corn pudding! But it was delicious - family gobbled it up. Heat through, then use an immersion blender to blend the mixture partially. My 6 year old ate heaping platefuls of this. cinnamon sugar. Still, this is the ultimate! It's a comforting, buttery side dish with lots of corn.—Nick Mescia, Surprise, Arizona. I too have made this for years and its a family favorite during holidays. melted butter, cayenne pepper, milk, sugar, eggs, corn, salt and 1 more. To replicate creamy canned corn I added in melted butter and heavy cream. It should have some texture but few visible, whole … MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Its the only recipe I use unless I want to make a Mexican corn casserole when making a Mexican theme meal. OK also I cooked it hotter/faster because i needed the oven for something else. Stir in the corn and cream-style corn. casserole dish or 9×13 in. I did add 1 1/2 Tb of Bourbon to recipe since I enjoy the flavor it adds, but it is definitely just an option.