How to make corn fritters. YUM! They are made with a handful of simple pantry ingredients including; Creamed corn. Then you will love these easy corn fritters! These hush puppies are surprisingly easy to mix, and they're made without eggs. I would not use frozen corn in this recipe, though you could. Keep a few tins handy to make these fritters whenever you like! A can of cream style corn provides all the moisture you need, but feel free to add a little milk if your batter seems too thick. These fritters are made with a mix of fresh corn and creamed corn. I find frozen corn just does not taste as sweet. Either fresh, frozen or canned is fine. Milk. You could make your own creamed corn if you like, though I just grab some from the store. With a 15.25-ounce can of cream-style corn, my batter was perfect. Corn fritters are a tasty and cheap side to all sorts of dishes, including fried chicken, steak, salad, and pork chops. I always thought that corn fritters were some sort of Southern voodoo, though, and I never made them until a few weeks ago. Do you love one bowl recipes? In fact, corn fritters—in my opinion—are good with just about anything! Corn kernels.