Repeat two more times and chill until ready to serve. Refrigerate until you’re ready to serve. I’ve made it before. This involves another container of whipped topping and more fudge stripe cookies. I have 12 of them from years of baking and cooking and I still go to them all the time. (You could also cut the cookies in half and press them against the inside edge of the trifle dish. My family always makes it with crushed. You could also do a rough cut with a knife. The note in my MIL’s church cookbook said, “Can be served as a salad or dessert.” I definitely want to go to the dinner party where this is considered a side salad! Crush cookies and mix in just before serving. In a large bowl, fold together the whipped cream and pudding. Every recipe I came across did not mention chilling, but we prefer it cold. I’m curious. Cookie Salad… a classic recipe that shocks some but delights all! Make the cookie salad according to directions then pour it on top of a prepared graham cracker, shortbread, or chocolate crust. Folks from the midwest have been eating it since forever. It will be thick. I see the recipe has now been changed to reflect crushed pineapple. carton Cool Whip 15 oz. You need the stability of store-bought whipped topping and it just isn’t worth the time or money to make it from scratch. Much faster & less messy than bashing in the plastic bag.. Not even kidding! (You can use a whisk or a hand-held mixer.). Can you substitute Saco Buttermilk Blend – 4 Tbsp/cup water? Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Be sure to add a whole cookie on top… not only is it fun to see but you can use that cookie to dip into the salad and get a big bite! Learn how your comment data is processed. Top it with a layer of whipped topping and lay out cookies on top of it. I considered leaving them out at first but decided against it. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! This midwestern-inspired salad has absolutely no vegetables at all. But rest assured, it does. you are so right. Here, blogger Molly Yeh of My Name is Yeh, uses her favorite black-and-white cookies, whipped cream (or yogurt) and fresh berries. Top with some whipped topping, more crushed cookies, and chill until ready to serve. It is popular with children and for potlucks. This is an old recipe I've made for almost 28 years. I suppose both will work, but if you are feeling it, I would love clarification. Looking to amp up your beef stew but unsure where to start? Thanks, Love your recipes do you have any that I can make for my son who has dairy and soy allergies I hate it being able to make him sweets or desserts because of the allergies… He’s 1. What a great idea. Find top ideas for Christmas recipes and Christmas decorating. They all look and sound delicious. Be sure to add the right before serving. or mix buttermilk blend and a cup of sour cream? Off to the market I go! (The first time I made this I just had to sneak a try of this less-than-average combo and it’s surprisingly good.). Excited about tonight’s dessert, but there is one confusion. Find top recipes for chicken, beef, desserts, comfort foods, casseroles, slow-cooker favorites, breakfast, brunch, fish, pork, salads, soups, stews, can mandarin oranges (drained) 2 sections fudge striped cookies (crushed) (about 10-14 cookies) Mix together pudding and buttermilk. Fold in Cool Whip, oranges and one section of crushed fudge stripe cookies. Add the sugar, vanilla bean paste, almond extract and salt and beat until stiff peaks form, about 1 more minute. Add a layer of whipped topping and then a flat layer of the cookies. Perfect for hot summer nights. This site uses Akismet to reduce spam. Add in the pineapple and mandarin oranges and stir well. Berries can also be added. Make the cookie salad according to the directions and then spread a 1/3 in a trifle dish. This can be served in a large bowl sprinkled with more crushed fudge strip cookies. Make the cookie salad according to directions then pour it on top of a … Drain the cherries and reserve 1 cup of the liquid in a small saucepan. This looks awesome. 2 teaspoons vanilla bean paste or vanilla extract. Repeat two more times and chill until ready to serve. If you like this recipe you will also like my Piggy Pie Dessert and Blueberry Lemon Heaven Dessert! I’ve made a pie out of it too, that was SO good! I added the cookies to a plastic bag that zips shut and then bashed them on the counter a few times. Within your recipe you call for pineapple “chunks”…and then there is chat about pineapple that is “crushed”. It will appear thick and not like pudding at all, and that is exactly how it should look. Another great reason to make this dessert… it’s NO-BAKE! You can also serve it in individual portions. To chill or not to chill? I enjoyed reading all the recipes, I saved them, so that I can try them at a later date. I’m thinking the big rod pretzels. Your email address will not be published.