I don't think I'll ever need to resort to using condensed milk this IS the perfect coconut macaroon recipe. Excellent recipe! After moving that mixture to a large bowl, I beat the eggs whites and then beat in the extracts. I used my #50 scoop and got 18 cookies will make a bit smaller next time. I like my brown and toasty so I kept them in the oven 20-25 minutes watching carefully. Gift Idea: Shape coconut into small tablespoon-sized ovals/rectangles then bake. Those were much better. Wonderful texture and just the right amount of sweetness. In a large bowl, stir together the flour, coconut and salt. Hope this helps. I got 30 cookies out of it. The taste did taste a lot like the sweetened condensed milk. I had 3 egg whites leftover and wanted to do something rather than throw them out and this was the perfect recipe to use them in. This recipe was good, but not great. Fold in the I took the suggestion and used the 6 tbsp. I also refrigerated the dough for a couple of hours before scooping it out (didn't intend to just had to stop for a kid emergency). Bake in a preheated 180 C / Gas 4 oven for 18-20 minutes or … Mix the flour and coconut together in a bowl. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 (14 ounce) package sweetened, flaked coconut. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Absolutely fabulous! These really WERE perfect! Transfer to a wire rack to cool, 30 minutes. We use 1 t. vanilla and 1 t. almond extract as others have suggested. Line 1 or 2 baking trays with baking parchment. 287 calories; protein 4.4g 9% DV; carbohydrates 40.7g 13% DV; fat 12.4g 19% DV; cholesterol 11.1mg 4% DV; sodium 186.8mg 8% DV. I tried this recipe and liked it but I used 6 Tablespoons of flour and 1 teaspoon of Baking Powder and beat my egg whites till a stiff peak formed and then folded everything in. 178 calories; protein 1.9g 4% DV; carbohydrates 23.2g 8% DV; fat 9.8g 15% DV; cholesterol 0mg; sodium 72.7mg 3% DV. of flour and 1 tsp. I like to refrigerate the dough for a couple of hours which results in a much rounder macaroon that can be dipped in chocolate. Add comma separated list of ingredients to include in recipe. Very, very impressive. Your daily values may be higher or lower depending on your calorie needs. It is possible I did something wrong thoughz not only did the cookies fall apart, they didn't taste very good. Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Preheat the oven to 180 C / Gas 4. Those were much better. Wet your hands. Dip half of each cookie in the chocolate and place on the prepared baking sheet. Yummmmmmmmy! Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.tasteofhome.com/recipes/first-place-coconut-macaroons My husband, who likes coconut only in very small doses and only toasted, could not stop eating them. Preheat the oven to 180 C / Gas 4. This is what I did and it worked beautifully!!! I followed the recipe exactly as written and am not at all disappointed. Preheat oven to 180 C / Gas 4. Parchment paper is a must here. This is a wonderful Macaroon! I found that the recipe yielded 18 cookies that were larger than golf balls and that took the full 15 minutes to bake. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which … I made them the night before and refrigerated them until ready to eat. This is going in my collection of treasured family recipes. Add comma separated list of ingredients to exclude from recipe. Can't wait to share them with the ladies at work. Stir in These were absolutely fabulous! I made them for a friend's birthday and they were a huge hit. Amount is based on available nutrient data. This is a great easy recipe. Your daily values may be higher or lower depending on your calorie needs. They store very well, also. Info. I prefer larger shreds of coconut, so I skipped the step with the food processor. These were divine! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place in refrigerator until chocolate is set, about 15 minutes. Get one of our Perfect coconut macaroons - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Perfect! I would NOT recommend adding extra flour as some reviews suggest - it would likely make them too dry. Learn how to cook great Perfect coconut macaroons - allrecipes.com . Drizzle thin strips of chocolate or dip cookie in chocolate. I usually don't like recipes that say they are the best or perfect but these truthfully are! Didn't stick to the parchment. Nutrient information is not available for all ingredients. This is the real thing. Also, a 14-ounce package of coconut equaled the 5 1/2 cups. Beat the egg whites to stiff peaks, then start gradually adding in the sugar while beating. In a bowl add all the ingredients and stir till well combined. This is what I came up with. I used a Matfer silicon pad on my cookie sheet which eliminated any sticking and burning. Thank you for such a wonderful and easy recipe! Fold coconut mixture into egg whites until just combined. The ease of making these decadent cookies belies how wonderful they are: Blue Ribbon Winner for sure! So I tried my hand at this recipe. Whisk egg whites in a large clean bowl with an electric beater until stiff; gradually whisk in the sugar. We have a tradition of always making these macaroons at Christmas. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Wetting the hands really helps solve the stickiness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My second batch is in the oven now. I did use sweetened flake coconut since that was what I had in the house -- but I think that was the intent here anyway. This recipe has won many 1st place ribbons at my state fair. (My oven sucks so don't go by my time.) Allow to cool slightly on the trays, then carefully remove to wire racks while still warm. Congrats! They came out perfectly round and high. Line a baking sheet with parchment paper. I made for a friend who adores macaroons and she couldn't stop raving a good dark chocolate is a must for dipping too. This is a keeper that will I will make often. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet. Crecipe.com deliver fine selection of quality Perfect coconut macaroons - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Instead I mixed all of the ingredients (minus the egg whites and extracts) in the mixer on low speed until well combined. Scoop by teaspoonfuls and using wet hands, shape the macaroons into round balls (or triangles if you prefer) before dropping them onto the baking sheet. Most people won't think twice about serving basic cornbread when is on the table. In a bowl add all the ingredients and stir till well combined. Thanks for sharing. this link is to an external site that may or may not meet accessibility guidelines. If you have a hard time with them holding together just "squeeze" the balls hard packing the dough together. After many trials and errors for the perfect macaroon, this is it! Amount is based on available nutrient data. After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. Add comma separated list of ingredients to include in recipe. I used tablespoons , as I am not sure what golf ball sized meant. They are very simple to make.