Move over coffee + breakfast bar combo. VEGAN COCONUT LOAF CAKE. A moist and delicious Vegan Coconut Cake that’s made with coconut milk, coconut oil and shredded coconut. If you’re a coconut lover, you’ll adore this recipe. A beautifully simple Spring dessert! A dessert worth celebrating: vegan coconut almond flour cake, studded with chunks of chocolate! You can also prepare this cake in an 8 inch round cake tin or an 8-inch square cake tin. An Almond Joy of Cake. Another way to serve this egg-free coconut cake as a dessert is to serve a slice of this coconut cake with a scoop of vanilla/coconut ice cream. Hey coffee…don’t move TOO far though. VEGAN COCONUT LAYER CAKE ... Sift together flour, baking powder, baking soda and salt. BOLD STATEMENT: this vegan coconut cake may be my favorite recipe of the past several months. It is grain-free, gluten-free, & oil-free. This gluten free vegan coconut bundt cake has coconut throughout the cake and is covered with a sprinkling of toasted coconut. Pour in maple syrup, coconut milk, coconut oil, … I enjoy a jumble of random weekend baking rituals that feel exactly and effortlessly right—that inspire, especially when I’m in a mood (good or bad)–a feeling of “this is why I bake.” In large bowl of stand mixer, beat together cane sugar and coconut oil until creamy, 1-2 minutes. This is one of those one-bowl recipes that require zero preparation or baking knowledge. But then I mixed almond flour and coconut flour and drizzled in a splash of sour lemon that placed RLY RLY nice with sticky-sweet agave, creamy homemade almond butter and LEMON GINGER MACAROONS. I have prepared this coconut cake in an 8*4 inch loaf cake tin. How to Make Vegan Coconut Cake. All you need to do is: Mix flour, baking soda, salt and coconut in a large bowl. Set aside. Vegan mug cake with coconut flour is IN DA HOUSE.