Whipped egg white do not keep, so make it with every coffee. This milk frother has a whisk attachment. It’ll take about five minutes to whip, but if you’re doing it by hand, it’ll take a few minutes longer. Starbucks uses 2%. Once it's brewed, rapid chill in the freezer. It is mandatory to procure user consent prior to running these cookies on your website. This category only includes cookies that ensures basic functionalities and security features of the website. Necessary cookies are absolutely essential for the website to function properly. Whipping will take about 5 minutes with an electric whisk. One pump of syrup equals approximately 1/2 tablespoon*, tall (12 oz) one shot espresso -- 1 pump of syrup, grande (16 oz) two shots espresso -- 2 pumps of syrup, venti (24 oz) three shots espresso -- 2 pumps of syrup. If you’re in need of something cool and refreshing on a hot summer day, definitely give it a go. This website uses cookies to improve your experience while you navigate through the website. A whole new cool way to love your macchiato. A take on a whole new way to love your macchiato. If you’re going to make this frequently, you can purchase a small hand whisk. Continue to whisk until soft peaks start to form. I don’t think it works as well as a regular electric mixer, but it gets the job done, and we’re only whipping one egg. If you don’t have an espresso machine, you can just brew extra strong coffee using your favorite brewing method by doubling the grounds. It’s completed with both caramel and a mocha drizzle on top. After, spoon the cloud fluff into your coffee and drizzle with caramel and mocha sauce. Nutrition Facts:: (Tall) 220 calories, 6 grams of total fat, 4 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 190 milligrams of sodium, 32 grams of total carbohydrates, 0 grams of dietary fiber, 29 grams of total sugars, and 9 grams of protein. Using your espresso machine, brew 3 ounces of espresso. Courtesy of Starbucks Starbucks is marketing the Cloud Macchiato as an iced drink, but interestingly, you can also order it hot. Select a store to view availability I’m a fan of the regular macchiatos, but I think the cloud foam on this one threw me off a bit. We'll assume you're ok with this, but you can opt-out if you wish. Please rate this recipe and tag me on IG @mandyoliveco and use the hashtag #mandyoliveco, Your email address will not be published. I make my own coffee house inspired drinks at home every day, so it made sense for me to purchase an espresso machine. I liked this drink, but I wouldn’t say I loved it. Required fields are marked *. Ice Milk (Starbucks uses 2%) Brewed espresso Cloud powder (egg white powder) Toffee nut syrup Caramel sauce Mocha sauce Just be prepared for an arm workout. Starbucks Cocoa Cloud Macchiatos contain between 140-360 calories, depending on your choice of sizes. We also use third-party cookies that help us analyze and understand how you use this website. Select a … It would make a good afternoon pick-me-up. Nutrition facts are for personal reference only as calories may vary on a case by case basis. The directions on my package said one tablespoon of egg white powder with three tablespoons of water. It'll just take a little longer. When the cloud is ready, the peaks will hold it’s shape on the tip of the whisk. It’s simple to use. You also have the option to opt-out of these cookies. The newest of Starbucks’ cloud beverages (the “cloud” comes from the foam layer on top of the macchiato that contains egg whites for fluffiness), the Iced Cocoa Cloud Macchiato has espresso, milk and toffee nut syrup. When you’re ready to drink your homemade starbucks iced cocoa cloud macchiato, use a glass jar with a lid to shake the toffee nut syrup, milk, espresso, and ice. Cocoa Cloud Macchiato* (Contains eggs) Our Cloud Macchiato: light and airy with layers of fluffy foam*, cascading espresso, flavoured toffee nut syrup, our signature caramel crosshatch and a mocha drizzle swirl. If you don't have an espresso machine, brew extra strong coffee using your favorite brewing method. 2 pumps of toffee nut syrup, approx 1 tablespoon (more or less to taste, 3 shots espresso, 3 ounces strongly brewed coffee, 3/4 c. milk (up to 1 cup). These cookies do not store any personal information. You may have to use four ounces of water to account for the coffee grounds soaking up some of the water. As an Amazon Associate I earn from qualifying purchases. Egg white powder is dried egg whites that have been pasteurized, making it safe to use in recipes that don’t require baking. Purchased at: Starbucks Rating: 7 out of 10 The amount of foam was pretty significant (I’d say more than the cold foam drinks, which I do really enjoy), so it made sipping it a challenge to balance the foam and the coffee portion. Your email address will not be published. What is the Starbucks Iced Cocoa Cloud Macchiato? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window).