Whack garlic with the side of a chef’s knife to crush; peel off skins. Ad Choices, large or 4 smaller bunches kale, any type (about 1½ pounds), ounces spaghetti, thick spaghetti, bucatini, or other long strand pasta, Parmesan and crushed red pepper flakes (for serving). Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens. Cooking advice that works. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat ¼ cup oil in a large heavy pot over medium. A lot of nutrients will be lost. Aglio e Olio A Traditional Italian Pasta Dish Aglio e Olio or "oilypasta" as we non-Italians call it is a traditional Italian dish that is attributed to its origin in the region of Abruzzo. Season very generously with black pepper and cook, smashing with a wooden spoon, until cloves break into rough pieces, soften, and look golden. To revisit this article, select My⁠ ⁠Account, then View saved stories. I'm vegan, so I substituted the parm for nutritional yeast and it still worked really nicely. The added flavor exuded by the mushrooms is wonderful and we throw in an entire chopped bunch of Italian parsley towards the end before tossing with the pasta and pasta water. Cook kale in boiling water until bright green and slightly softened, about 2 minutes. There isn't much sauce but for some reason this recipe works. Quick and easy. Had to add a substantial amount of cooking time at the end because our "very al dente" pasta took a long time to finish cooking. I had some kale in the refrigerator, so I finally decided to try this recipe. 3/4/2020 11:01:00 AM. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Carla, you are a boss. --In the end, it. New comfort dish. Boil pasta then heat 2 tbpn olive oil in skillet. Aglio E Olio with Linguine Bon Appétit! Ad Choices, cup extra-virgin olive oil, plus more for drizzling, Flaky sea salt, crushed red pepper flakes, and torn fresh parsley leaves (for serving). 2). Spread tomatoes over crust, leaving a 1/2” border. To revisit this article, visit My Profile, then View saved stories. 100% here for Carla. I also used quinoa pasta for some extra protein which turned out great! I added the chili flakes to the oil first so that the oil would have the flavor. Recipes you want to make. Scatter some garlic and chile over top, then drizzle with some of the infused oil. I was looking for a simple way to use up a bunch of my kale and this hit the spot! Add pepper flacks, parsley and .5 cup pasta water. What dish can make any man or woman ache for the touch of Jon Favreau? You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked. At some point, my father decided to add fresh, sliced mushrooms when sautéing the garlic. Preparation. Cut the entire pepper (minus the stem) into small pieces. I skipped the parmesan and used nutritional yeast instead. To revisit this article, select My⁠ ⁠Account, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Garlic (5 cloves) Hot red pepper (1) (More to taste) Flat parsley Fresh ground black pepper Salt (to taste) Vito & Joe’s Extra Virgin Olive Oil 1). This doesn't work with frozen kale :'). Using tongs, add pasta to kale; splash in about 1 cup pasta cooking liquid. 8 large garlic cloves, cut into thin slivers. Heat a pot of salted water to a gentle boil. Preparation. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Meanwhile, cook pasta, stirring occasionally, until very al dente (2–3 minutes less than package directions). was. I am so glad I made this recipe! Add kale to pot and cook, stirring often, until darkened in color and very tender, about 8 minutes (garlic will break into even smaller pieces). Cooking advice that works. I'm not a fan of kale and this recipe made it edible,well actually, delicious! However, I felt that the sauce didn't really come together until I added about a 1/3 cup of parm and 1.5 tbsp of unsalted butter. Preparation. Preheat oven to 250°F. Combine garlic, chile, and 1/4 cup oil in a small saucepan over low heat and cook until softened, about 4 minutes. This has become a standard weeknight meal for my boyfriend and me. Serve pasta topped with Parmesan, red pepper flakes, sea salt, and more black pepper. Definitely make this the next time you don't feel like going to the grocery store. Now you know how to make spaghetti aglio e olio. 1/2 teaspoon crushed red pepper flakes Restaurant recommendations you trust. Place garlic and oil in a small saucepan (add more oil if cloves aren't submerged). It's an easy recipe that makes you feel healthy even though you just ate pasta. Step 1 Heat broiler with rack in top position; place sheet of foil on rack below to catch any drips. 1/3 cup good olive oil. My Italian family has been preparing this pasta forever. Thank You!! This was always my parents go-to meal when returning from a trip. There is absolutely no need to boil AND SQUEEZE the kale! © 2020 Condé Nast. Only change I made is cooked the kale a little longer than suggested, and because I had no Parm, used goat cheese (and added it with the pasta water). Set … How would you rate Mario Batali’s Pizza Aglio, Olio, e Peperoncino? Deselect All. Cook, tossing and adding more pasta cooking liquid as needed, until sauce lightly coats pasta, about 2 minutes. amazing. Ingredients Linguine (1 lb.) Bon Appétit, Pasta Spaghetti Aglio e Olio with Lots of Kale. Cook garlic, stirring occasionally, until sizzling, about 3 minutes. Thanks for all the different suggestions, kale is my favorite veggie. The region, which is considered isolated, is what could be called poverty-stricken due to its location. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All rights reserved. Slide pizza onto rack and broil, checking often, until crust is charred and blistered in spots, 6–8 minutes. 1 pound dried spaghetti, such as DeCecco. Season with kosher salt and pepper. You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked. Some Sautéed Spinach, a good Italian red wine and some of Poppop’s easy homemade bread all go great with this oh so easy and oh so good Spaghetti aglio e olio. Lots of kale (but also lots of pasta).