In a Large Batter Bowl mix together coconut oil, sugar and cinnamon. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Bake in the preheated oven until pretzels are golden brown, about 8 minutes. I also used powered sugar, rather than regular sugar to turn the topping into more of a glaze. Best when served warm. All in all not bad. They can be reheated and taste just as fresh as they were when they first came out of the oven. OMG! Knead the dough until smooth, about 6 minutes. The email addresses you've entered will not be stored and will only be used to send this email. Preheat oven to 400 degrees F (200 degrees C). Nothing to complain about, I really wanted to love these but I didn't. The only problem, I can't always drive to the mall to get them, so here is a solution! Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture. Almost like the ones you get at the mall but these are better as they are baked and not deep fried. I hope the picture speaks for itself. It was so plain. Arrange coated pretzels on the prepared baking sheet. Knead dough on a lightly floured surface for about 3 minutes. Preheat oven 220 C / Gas 7. However, it truly was a game of two halves. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. cinnamon and caster sugar mixed, as needed. Even by hand its easy to make. Percent Daily Values are based on a 2,000 calorie diet. I used agave syrup instead of cane syrup. These were fantastic! https://www.allrecipes.com/recipe/247392/cinnamon-sugar-pecan-dip Allrecipes is part of the Meredith Food Group. Then place the sugar/cinnamon mix on a plate and dip the pretzel until coated. Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Really good recipe the pretzels are nice and chewy. Something went wrong. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love it. Add comma separated list of ingredients to include in recipe. This is a great recipe for non-bakers. The dough came together well and the pretzels were great, I did season the dough, with cinnamon, salt, allspice and tumeric, based on another review. Soft gooey cinnamon pretzels! Bake in preheated oven for 8 to 10 minutes, until browned. It was pretty good. Most people won't think twice about serving basic cornbread when is on the table. Remove from oven and brush pretzel with sugar syrup until coated on top. I'd never really baked before and I added too much water to the dough which left a terrible mess (through my actions and no fault of the recipe). Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. It is a long process rolling them all out but it's definitely worth it. First batch in the bin and I was ready to go again. Privacy policy. Mmmm yummy. I used agave syrup instead of cane syrup. In a large bowl, mix together flour, 1/2 cup sugar, and salt. 257 calories; protein 4.2g 8% DV; carbohydrates 42.7g 14% DV; fat 8.4g 13% DV; cholesterol 22mg 7% DV; sodium 169.1mg 7% DV. Make a well in the center; add the oil and yeast mixture. These are particularly good coated with cinnamon and sugar. Ill try these again with some tweaks. Oops! I followed this recipe exactly apart from the sugar cane syrup as its difficult to get from here so i just substituted it with cane sugar in boiling water with a pinch of cream of tartar and brushed that on the pretzel before coating it with cinnamon sugar x These are so easy to make especially if you've got a stand up mixer to knead your dough. These are amaising my whole family loved them! Congrats! You saved Cinnamon Pretzels to your. I followed the quantities precisely which gave quite a stiff dough (which reminded me of a pizzeria chef) and this was really easy to handle with little flour needed on the bench for rolling. I followed this recipe exactly apart from the sugar cane syrup as its difficult to get from here so i just substituted it with cane sugar in boiling water with a pinch of cream of tartar and brushed that on the pretzel before coating it with cinnamon sugar x. I made a good job of these, second time around. Mix and form into a dough. I found a recipe that worked quite well but have tweaked it to improve the outcome. Mmmm yummy. My favorite food? I hope the picture speaks for itself. Once all of the dough is all shaped, dip each pretzel into the bicarb of soda solution and place on a greased baking sheet. -  Please try again. Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. 01 Mar 2015, Really good recipe the pretzels are nice and chewy. I just hope they don't go stale overnight as I'm taking them to work in the morning! Enjoy!". However, it truly was a game of two halves. No matter how much coating of sugar i added to try to give it flavor it just didnt work. Forgetting to grease the proving bowl made things even worse! -  Your daily values may be higher or lower depending on your calorie needs. I didnt like it. I feel like I wanted a lot of ingredients on this I could have used 1/5th of the amount of cinnamon sugar and butter for the top coat. like cinnamon or nutmeg.. chocolate chips.. something. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. And putting the cinnamon sugar on before the top coat didn't stick. Forgetting to grease the proving bowl made things even worse! https://www.midwestliving.com/recipe/appetizers-snacks/cinnamon-pretzels Grease 2 baking sheets. Loving shop bought pretzels but unable to afford them very often, I decided to have a go at making my own. If the mixture is dry, add just a few drops of water. Was just dough topped with cinnamon sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lightly oil a large bowl, place the dough in the bowl cover in cling film and let rise in a warm place until doubled in size, about 1 hour. Information is not currently available for this nutrient.  -  Add comma separated list of ingredients to exclude from recipe. Roll each piece into a rope and twist into a pretzel shape. Info. In a large bowl, dissolve bicarb soda in 450ml hot water. this link is to an external site that may or may not meet accessibility guidelines.