Your email address will not be published. How to Make Mexican Vegan Crema . Add the sour cream, 1 tsp of lemon/lime juice, cilantro, and onion into the bowl of a food processor … But you don’t have to. That’s always so helpful to have. Crema is the Mexican version of French crème fraîche. Giveaway Alert: Win a Kitchen Compost Collector! Drain the water. Speaking of avocado, why not serve it over a halved avocado stuffed with vegan chorizo? Sauce thickens in the fridge, allow to cool a bit before serving. Each 100 grams provides only 65 kcal, 7.25 grams of protein, 3.7 grams of fat and 2.5 grams of carbohydrates. Delicious. Top 5 Sustainable Food Jobs, Week of April 18. US Customary 1 cup raw cashews (see note) 1 cup water ¼ cup lemon juice 3 cloves garlic 1 tablespoon sriracha (add 1 teaspoon for little to no spice, add more for more spice) 1 … Add jalapeno, lime, cumin, and salt to food processor and blend until smooth. … Good points! It’s Dairy-Free, Vegan, and made with only 5 ingredients. This crema recipe could be also good alternative to all nut and dairy intolerant. This crema is a bit thicker than others made with cashews or vegan yogurt. If I had cashews on hand I probably would have opted for those as a base. 1 box silken tofu, medium-firm style; 1 lime, juiced; 1/2 jalapeno, deseeded; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 bunch cilantro (to taste) Method. Your email address will not be published. I found a few vegan crema recipes that used yogurt, some added avocado, and quite a few were made using cashews. https://www.godairyfree.org/recipes/spicy-portobello-vegan-tacos I’ve also seen it used as a dip for tortilla chips. A quick note about using silken tofu: If you are soy intolerant you can swap out the silken tofu for vegan yogurt or cashews. Your email address will not be published. Instructions. Using a food processor, blend the silken tofu until smooth. If you wanted a thinner crema, feel free to add more lime juice or a bit of water until you reach the consistency you prefer. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Add the cilantro and here’s the thing: I like a lot a cilantro- like, a lot of cilantro, so I use a lot of cilantro. To find a soy-free vegan yogurt, use this Vegan Yogurt Guide. The secret to thriving on a nutritarian diet is finding amazing-tasting, on-plan sauce recipes that will help you do the most important thing you can do for your health: eat more greens and veggies! Use this Creamy Cilantro Dressing with Salad, over Tacos, as a Dipping Sauce, and more! Have you ever eaten crema? This delicious crema is perfect drizzled on top of these Black Bean and Sweet Potato Tacos. 3 tbs lime juice (freshly squeezed) 1 tsp apple cider vinegar. Protect Pollinators for the Future of Our Food Supply! If using yogurt, use 1 1/2 cups of plain yogurt in place of the silken tofu. Vegan Cilantro Lime Crema (Gluten-Free, Oil-Free, Nut-Free Vegan Crema) Ingredients. Urban Agriculture Creates Independence and Healthy Communities, Avoid ‘Avocado Hand’ with Knife Selection and Safety for All Cooks, More Problems for Meal Delivery Services: “Microbial Loads off the Charts’, 4 Ways to Reduce Waste When You Go Out to Eat, Kid-Friendly Snacks for Summer Road Trips from The China Study Family Cookbook. And thank you for doing the calorie, protein, fat, and carb math on this recipe. Required fields are marked *. 2 ripe avocados. Put all ingredients, except the cilantro, into a blender and blend on high until nice a smooth. Try it on a Mexican-style tofu scramble, a vegan cheese quesadilla, or a bowl of brown rice, tomatoes, seitan, and avocado. It is also low-fat so could work for masses on a reduction diet. Add cilantro and pulse until chopped but not pureed in. 2 tablespoons lime juice plus the zest of 1/2 lime ( 1/2 teaspoon) Easy Vegan Crema. If using cashews, soak 1 1/2 cups of cashews for an hour or so in filtered water. For more information on this, please click. Fight Drought with Diet – What’s the Water Footprint of your Food? But I didn’t. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Recipe republished with permission from Chic Vegan; photos by KD Angle-Traegner. Amazing Flavor Our family loved the full flavor of this recipe with the nice end kick of the serrano pepper. I didn’t actually have anything on hand that the other recipes called for so I decided to improvise using a box of silken tofu that I found hidden in the back of the fridge. Well, it’s true. This recipe should actually be titled “pure liquid gold” because it tastes so dang good and I want to drizzle it over everything and anything. 1 of 1 All Reviews EatingWell User Rating: 5 stars 11/25/2011. https://www.traderjoes.com/recipes/appetizers-sides/cilantro-crema 2 tbsp of chopped fresh cilantro. Use the amount of cilantro that suits your tastes. If you have leftovers you can store in an airtight container and it’ll last for a few days in the fridge. This recipe is quite simple, but I urge you to watch the guided video and read through the recipe and notes before testing it out yourselves. Healthy recipes, good food: sustainable eats for a healthy lifestyle! There are a few important tips that will help your first vegan crema be a smashing success! Since I’ve never made a crema, I had to do a bit of research on what exactly goes into making it.