Refrigerate until firm enough to slice, at least one hour or overnight. Christmas Chocolate Wafer Coconut Roulade Kopiaste. Cookies will puff a little then deflate. This recipe is courtesy of Ahmed1 at CDKitchen, and he had very good results using this recipe. They will be finished about 1 minute after they deflate. Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Preheat oven to 375°F. Remove dough from machine and knead several times so that it is evenly blended. Spread over vanilla wafers; place on ungreased baking sheets. See more ideas about chocolate wafers, dessert recipes, desserts. Remember the Ice Box Cake back in the 60's and 70's? Pulse several times. Gently lift with a fork or silicone spatula and transfer to a wire rack. I share the recipe below with my notes. Press firmly onto bottom and up side of 9-inch pie plate using back of … They are from NABISCO, Famous Nabisco Chocolate Wafers should get you well as the when looking for the recipe. The ones that used the Nabisco Chocolate Wafer Cookies? Nabisco famous chocolate wafers recipe. Cut the butter into 4 pieces and add to food processor. Famous Chocolate Wafer Cake. Famous Chocolate Wafer Roll Luscious Recipes. All company, product and service names used in this website are for identification purposes only. I added in some mini chocolate chips and 2 of my kids had these with peanut butter and called them Reeses waffles. In my opinion, chocolate chips are grossly over used. Sign up and receive the latest recipes, tips, and tricks by email! The one I used isn’t available any more, but you could use a regular waffle cone maker and pour less batter into the center of the waffle element. Preheat oven to 350 degrees F and put the rack in the middle of the oven. butter, coconut, vanilla essence, wafers, cream, desiccated coconut and 14 more. Line a 9” x 5” loaf pan with plastic wrap. All product names, logos, and brands are property of their respective owners. This is my kind of cookie; dark chocolate, just so sweetness, and crunchy. Thanks for such a great recipe, I can tell these cookies will taste much better than Nabisco’s Famous Chocolate Wafers, which I … Shape the dough into a log about 1¾ inches wide and wrap in plastic wrap. Add the cold water, cooled butter, and vanilla. These chocolate wafers taste like sugar cones with a touch of chocolate or chocolate fortune cookies (I’ve always held the belief that sugar cones and fortune cookies are the same thing). © 2007-2020 Cupcake Project, LLC. Mix on low until the batter is smooth and the chocolate color is even throughout. The only difficult thing about this recipe is waiting! Homeschool with Martha From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and ideas to … Combine the milk and vanilla and with processor running, add to mixture. Combine flour, cocoa, sugar, baking soda, and salt in a food processor. You could see the little lumps in the end product.). Fans of Italian pizzelles should also note that these chocolate wafers use a pizzelle recipe. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. Whisk together the flour and cocoa powder, making sure there are no lumps (I had limited time and I skipped this step. Use of these names, logos, and brands does not imply endorsement. These chocolate wafers taste like sugar cones with a touch of chocolate or chocolate fortune cookies.