Your email address will not be published. Grease a muffin tin with coconut oil. Stir together until combined. For the most delicious low carb zucchini muffins or paleo zucchini muffins, try this chocolate chip zucchini muffins recipe with coconut flour! https://healthyrecipesblogs.com/coconut-flour-chocolate-muffins You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Instructions Preheat oven to 350 and position rack to the middle of the oven. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. However, they do go bad a little quicker than some others, due to the fresh zucchini in there. Thank you! For the sweetener, I used my usual erythritol, which is natural. Ingredients 1 ½ cups all-purpose flour ¾ cup white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 1 egg, lightly beaten ½ cup vegetable oil ¼ cup milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup … When you are ready to eat your delicious chocolate chip zucchini muffins, you can then warm them up in the microwave or oven, right out of the freezer. It’s perfect for keto and low carb lifestyles, and some paleo followers are fine with it since it’s natural. Treat yourself to these Paleo-friendly chocolate zucchini muffins. The difference is just a matter of a couple ingredient options. Can I use Monk Fruit in the place of the Erythritol? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Only substitution I made was to use butter instead of ghee because butter was all I had on hand. Click on the times in the instructions below to start a kitchen timer while you cook. My kids are waiting with baited breath to try them because they smell so yummy. Remove to cooling rack. Thank you for this delicious recipe! The recipe card is below! I followed the recipe using ghee (made a double batch). Add all ingredients except the grated zucchini to a blender. You should pack it into the rounded large cookie scoop for filling the muffin cups: Low carb zucchini muffins with coconut flour don’t rise very much. They were very oily and had an oily after taste. Can you freeze zucchini muffins? Now, just a few tips for making the perfect low carb zucchini muffins…. Preheat the oven to 350 degrees F (177 degrees C). Store extra muffins at room temperature in airtight container up to 2 days, or freeze up to 2 weeks. Treat yourself to these Paleo-friendly chocolate zucchini muffins. I’ve been looking for a good chocolate chip muffin recipe for my son who is a type 1 diabetic. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. Alternatively, you can let them thaw in the fridge or on the counter. Some people prefer to let them freeze in the muffin tin first, then transfer to a bag when solid, just to ensure they don’t get crushed. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. The flavor (and the entire product) is 100% natural, low carb, keto, paleo and vegan. Fold in the chocolate chips. If you do, I highly recommend using butter-flavored coconut oil like this. Mix ), low carb sweetener guide and conversion chart, Hazelnut Pancakes Recipe (Paleo, Low Carb), Easy Healthy Pan Fried Squash and Zucchini Recipe. Easy to make. Thankyou so much. My family loves plain zucchini bread so I omitted the chocolate chips and added 1 tsp if cinnamon instead. Just 4g net carbs in an entire muffin! Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! For the fat in these muffins, you can use ghee or coconut oil. I used kerry gold instead of ghee and added some nutmeg. I will make these again! I love these low carb, high fiber muffins. ), but I do miss zucchini. You can eat them warm, but texture is better if you let them cool first. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! This post may contain affiliate links, which help keep this content free. Heat oven to 350°F. (This is optional and FREE. (Full disclosure). I made these but mine came out way too wet. Add the melted coconut oil and stir again until smooth. Rude or inappropriate comments will not be published. Add the shredded zucchini, eggs, and vanilla. Stir in zucchini and chocolate chips. With zucchini season in full swing, I’ve been loving all the low carb zucchini recipes. Have a great day! In a large mixing bowl, whisk the eggs. As an Amazon Associate, I earn from qualifying purchases. Hi Helene, I have no tested this method with this recipe, but the recipe should still work. Thanks. My low carb sweetener guide and conversion chart can help with choosing different sweeteners. It all depends on how packed your freezer is. RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! But these muffins were delicious and so moist. In medium bowl, mix coconut flour, baking cocoa, soda and salt; set aside. These easy keto recipes are sugar-free, LCHF, and often paleo. I did wait until they cooled ( sorta) and when I broke them apart into 4ths, they held their consistency. https://www.glutenfreepalate.com/grain-free-chocolate-zucchini-muffins Chocolate Chip Low Carb Paleo Zucchini Muffins Recipe with Coconut Flour, gluten-free, low carb, nut-free, paleo, zucchini, zucchini muffins, (measured solid, then melted; can also use dairy-free.