. Gonna keep this recipe for future reference. And now that I’m thousands of miles away from my mom, I have to make this comfort food by myself, which I guess it’s a good thing, otherwise this recipe won’t appear on the blog so soon heh. Bring it to boil and then add in the garlic, pork belly, and cracked pepper. Hehe I also love potatoes in any way it is cooked. pork belly cut into small pieces Dish out and serve hot with steamed white rice. 8) Simmer until the potato slices have softened. Thanks for this! It’s a great cold weather recipe for sharing and very easy to make. The practice of pork belly stew with potatoes Step 1 Peel potatoes and wash, meat, green onion and ginger. . 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Step 2:    Heat up a pot or preferably a big clay pot with 4 cups of water. What a comforting and delicious dish. 4) Add in minced pork and fry until the pork is no longer pink in colour. totally awesome! Thanks Mrs Dahlgren, I’m so happy your family like it! I love when you share your family recipes, Jasline! I missed this and hope my kid will like this too. Cover and simmer for about 5 to 7 minutes until the potatoes are soft and the sauce is slightly thickened. Add salt to taste. Let cook for 10 minutes. 1 lb. Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. Bring it to a boil. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Hope this helps! 1 pulp garlic lightly pounded with the back of a cleaver I had tried this recipe out last Sunday. See if you can get your butcher to grind the pork of your choice in front of you instead of buying the already-minced pork. 1 tablespoon white pepper corn smashed and cracked Love potatoes. They’ve been cooking for so long that they no longer need this thing called tablespoon – they simply splash in a bit of this and dollop in a bit of that. This site uses Akismet to reduce spam. Yes you can definitely replace the minced pork with minced beef or minced chicken! Thank you for your understanding and cooperation! Me too, now I’m thousands miles away from home so I need to cook things like this myself. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce, and dark soy sauce. I made it and it turned out delicious! Sorry, your blog cannot share posts by email. Always enjoy a bowl of comforting dish like this! Thank you for sharing this recipe. Success 1st time cooking it! Bring to a boil then turn down the heat to a simmer. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. I envy your trip to Denmark. Bring it to boil and then add in the garlic, pork belly, and cracked pepper. As I grow older, I left out the rice and eat it on its own as I’m watching my weight. I just tried cooking it! Heat over medium heat and add in the garlic. Transfer the potatoes into a serving plate, garnish with chopped spring onion and serve with porridge or rice. My grandmother used to cook this for the whole household way back when. Can’t wait to try this out soon , Definitely, but almost everything goes well with rice so I don’t think that’s really saying much . 3) Drain off all the oil and add back 1 to 2 tablespoons of oil. Filed Under: 30 Minutes or Less, Asian, Grains, Rice & Potatoes, Meat: Pork, One-Pot Meals Tagged With: dark soy sauce, garlic, light soy sauce, minced pork, potato, sesame oil, © Jasline N. and Foodie Baker, 2008 – 2020. 1) Marinate minced pork with light soy sauce, sesame oil and white pepper. Cook, untouched, for a few minutes until slightly browned then break up the pork and cook until the pork is no longer pink. 3 tablespoons sweet soy sauce Drain the potatoes. Hi! Add potato chucks. Heat over medium heat … That looks so good Jasline. Plus it was also one of my favourite dish to order at my canteen! Wash it thoroughly. 4 cups water 4 tablespoons soy sauce Really yummy. I am going to try to make this tonight. Hi Jasline! Marinating the pork will also remove some of the smell, and if you find that your pork has a very strong smell, add 1/2 tablespoon shaoxing wine or sake into the marinade. Hope you are enjoying your holiday lady, will pop over to Insta & Facey for a cheeky perv on what you are up too. thanks for the recipe! 2) Fry the potato slices in oil until lightly golden-brown on the edges. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Cant wait to try it. My mom likes to keep the seasoning simple, so there’s no oyster sauce or other fanciful sauces, just simple seasoning that can be found in all Chinese families’ pantries. I’m so happy you like it! So after a few attempts and play around with the seasoning, here is my best replica of my mom’s potato and minced pork stew!