Thank you. Leaving it uncovered allows the chicken and potatoes to crisp up. Bake one hour or until chicken reaches 165 degrees and potatoes are tender. That old baking dish never looked so good! If after a couple slices it seems to be an issue remove it. See recipe. 84616 plays. Copyright ©2020, Mom Foodie. Have questions? If you are watching your calories we recommend  chicken sausage. Pour marinade over chicken and toss to coat. I was initially looking at the recipe on my phone and the link to the recipe was hidden. Just slice them up and toss them in and let them cook along with the chicken.. Required fields are marked *. What do you think about this recipe? She said it worked out well. I have a rosemary bush right outside my front door and picking up the spuds, sausage & chicken for tonight’s meal. There are great brands out there now. Hi Michelle – only one marinade. Most guys love comfort food dishes. Supplement with a tablespoon of classic olive oil, avocado oil or ghee. No need to pre-marinade. Thank you Meeta….I love the name of your blog! I couldn't find them at my store so I bought larger ones and just cut them in half. This Sheet Pan Kielbasa, Potatoes, and Green Beans recipe is filling, tasty, and as easy as it gets, with only SIX simple ingredients, and very little hands on time. Fry the kielbasa for approximately 6 minutes, until browned, but still moist. Can I use anyway as that is all I have right now? Love the one pan concept for cooking and the ingredients. Maybe I misunderstood the question…but regardless, skin on or off it will work! Turkey or chicken kielbasa will not release enough oil to fry the potatoes. I removed the onions and garlic to the kielbasa and then fried the potatoes before mixing everything together. Cover & Cook on high for 4 hours or on low for 5-6 hours. If so, what would need to be adjusted? Broccoli, carrots, corn and even noodles were added, by some adventurous readers. Pour on the marinade and toss. It lists what sounds like should be the ingredients for the marinade but then also has “marinade” as an ingredient. Thanks! Place a large skillet over medium-high heat. Thanks! Depending on the quality of your sausage, this meal is super healthy and made with whole ingredients! She loves her meat and potatoes! It was easy to make, good flavor and I made green beans ion the side, Delicious! It’s really hard to mess this dish up. cold butter, cut into fourths; 1 medium-sized white or yellow onion, peeled and cut into bite-sized slices 4 to 6 large cloves garlic, minced Design by. You didn’t misunderstand. Place potatoes and kielbasa in a large mixing bowl. Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Sorry. The only thing I did differently; I cooked the onions and garlic directly after the kielbasa as my DH only likes onions if they are completely translucent. Toss with the leftover fat from the smoked sausages. Precooked or uncooked. I have never frozen potatoes but I know the chicken and sausage would hold up well! Let me know! Cut the sausage into slices roughly 1/3 to 1/2 inch thick. It might be worth a try if you are on a time crunch. Hi my question is do you cover the dish at any time and if so for how long. Thanks Kathi! Use Yukon Gold or Red Skinned potatoes. Place potatoes, onions and carrots on a half sheet baking pan. Stir and cover. Thanks!! TIP: Some brands have tougher casing than others. Arrange chicken, sausage, potatoes and onion in a 9 x 13 inch baking pan. 3 Large Potatoes. We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! Thank you Molly! I prefer my chicken skins to crisp up. 400 degrees. Your recipes are simple, healthful and delicious! Place diced onions on top. What type of marinade did you use in this recipe? Cover and stir every couple minutes for 15 minutes. Mom Food Blog with Family Recipes and Healthy Lifestyle. You never fail me! This easy kielbasa and potatoes recipe is a classic comfort food your family is sure to love. Required fields are marked *. Hi Margaret! No I do not add water. Cook for about 12 minutes. You can always just cut up your chicken in quarters which would be fine! This is it guys…this is your new  ‘feed the family before they eat all the Cheetos’ dinner. Thanks! Brown the potatoes for 13 minutes, stirring regularly. Hope you love it! Hey and check out our new YouTube Channel! The marinade looks so flavorful. Shake it up and pour it on! Once the steam from the potatoes themselves starts to get exhausted, the onions are added, which release more water. Kielbasa Sausage Cheesy Potato Casserole is a delicious comfort food recipe made with sausage and potatoes in a creamy cheese sauce and baked until tender. Easy Roasted Chicken with Lemon and Rosemary, One Pan Roasted Chicken with Sausage and Potatoes, Cauliflower Potato Salad – Low Carb/KETO Recipe. Fast, Fresh and Healthy with tons of flavor! Roast 25 minutes, stirring once or twice. I still make the dish occasionally, but for me, I use the lower fat chicken or turkey kielbasa sausage rather than the pork or beef versions he preferred. I like serving my kiebasa with sauteed broccoli rabe, while his preference was just to dig into a big bowl of the kielbasa and potatoes, sometimes with a splash of hot sauce on top of his dinner. I have never heard a recipe that requires 1/3 tsp but here goes, Your email address will not be published.