Really, really delicious according to my gang butI did highly season the flour with garlic and onion powders and dried parsley flakes. These are lower in calories than the original, but still an indulgence. Divide chicken breast in 4 parts. Chicken Fried Steak. Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder. Hopefully with all the ingredients it will surpass it next time. This recipe is awesome! this link is to an external site that may or may not meet accessibility guidelines. 1 tablespoon hot pepper sauce (e.g. Allrecipes is part of the Meredith Food Group. I received this recipe from a co-worker about 5 years ago. =). The nutrition data for this recipe includes the full amount of the breading ingredients. To fix the buttermilk dilemma some reviews have mentioned, try this: to make substitute buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. Everyone loved the gravy too. Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pound the steaks to about 1/4-inch thickness. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Traditional country style. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. Eating chicken is healthier than eating red meat, so this might become a new favorite healthy meal that is good for you. I also couldn't find uncultured buttermilk, but regular milk worked fine. Information is not currently available for this nutrient. this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. Thank you for this great addition to my favorites file! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Return the skillet to medium-low heat with the reserved oil. I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. Add ginger, garlic, mustered paste, 2 tbsp Worchester sauce, salt, cinnamon powder, 1 tbsp crushed black pepper, and 3 tbsp oil into a bowl and mix well until the oil disappear. After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Otherwise, the meat itself tastes bland. Fry the steaks until … Total Carbohydrate I think I have found it in this recipe! Pour the oil into a large skillet and heat to 360 degrees F. Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown; remove to a wire rack and cover lightly with foil. I have made Chicken Fried Steak for years and am always looking for the ultimate coating. I allow my steaks to "rest" on a wire rack after the final coating of flour - which seems to help the coating adhere - also make sure to pat your steaks dry with paper towels then season them as you'd like before beginning the breading process - this will also help the coating adhere better. Crisped up perfectly. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Served with mashed potatoes and applesauce, this is a new fave! Add comma separated list of ingredients to include in recipe. Season with kosher salt and pepper. I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. I had to change it a little. This is the best recipe I've found for chicken fried steak! My family loved it. Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written. I used fresh turkey cube steaks that I get from my local farmers market, and we didn't miss the beef at all. Spoon the gravy over the steaks to serve.