On a floured work surface, roll dough out to 1/4 inch thick, working from the center outwards. In a small bowl, combine cornstarch and water until smooth. Preheat the oven to 400 F. In a large bowl, toss together the cherries, sugar, tapioca, crystallized ginger, vanilla extract, almond extract, and salt. [intro]Cherry streusel pie is simply a cherry pie with crumb topping. I find the ratio of cherries to sauce in those 1 part cherries to 2 parts sauce and go for the fresh or frozen. Do you use a homemade cherry pie filling or canned pie filling? Have you made this recipe? In a small bowl, mix streusel ingredients with a fork until crumbly Sprinkle the streusel over the pie filling. The BEST Cherry Pie with Crumb Topping. Mix crackers, sugar, cinnamon and nutmeg together. Top should be golden brown and fruit bubbling. [intro]Cherry streusel pie is simply a cherry pie with crumb topping. Bake for 35-40 minutes on a lined baking sheet. Press crust mixture into a pie pan along the bottom and sides as evenly as possible. Place cookie sheet in oven as it preheats. Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. With the topping addition it would still be an easy cherry pie recipe. Pour into crust. As I stated before, there is nothing wrong with using a canned pie filling. Trim excess dough from the edges and crimp. True the pie recipe isn’t homemade if you do that, but it does make it a semi-homemade recipe. Please leave a comment on the blog or share a photo on Instagram. Remove from oven and let cool some before cutting. If your pie crust looks like it’s cooking too fast, you can lightly tent your pie with aluminum foil. Privacy Policy & Disclosure. Hi! Is there anything better than an all American fresh cherry pie recipe? By adding the streusel topping gives this cherry pie recipe that homemade taste! Bake for 20 minutes at 425°F, then turn temperature down to 375°F and continue to cook pie for an additional 45-60 minutes (it will be around 45 for a frozen cherry pie, and around an hour for a fresh cherry pie!). [/intro] Also, when using chocolate ice cream, you may want to omit the cinnamon. In a medium bowl, stir together pie filling and cornstarch. So I decided a ready-made canned pie filling is best to use when I want to make an easy pie recipe. In a small bowl, mix streusel ingredients with a fork until crumbly. For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Phlebotomist by day and a food blogger at night, welcome to my food blog and let yourself be seduced by the recipes. Add the chilled vodka, a tablespoon at a time, until dough comes together (don’t add any more vodka). This cherry crumb pie uses a ready-made cherry pie filling for an easy pie recipe! Homemade cherry pie topped with a cinnamon pecan streusel, all made from scratch. Isn’t that the point of easy pie recipes? I believe everyone has an affair with food! Stir in pie filling. Pour cherry filling into pie shell and sprinkle the crumb topping over all. If you do use them, double up after draining the sauce to get the right amount of cherries needed. After an hour of cooling, mix the white glaze and drizzle it onto the pie. Pour cherry filling into pie shell and sprinkle the crumb topping over all. However I wanted this cherry pie recipe to stand out, but how? In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. "Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. Combine … Cool on a wire rack; refrigerate until chilled. Allow to cool for 10 minutes and serve immediately on favorite dessert. My Cherry Pie with Crumb Topping has a tender, flaky crust loaded with juicy cherries in a thick sauce and buttery crumbles on top baked to a golden brown. In a bowl, combine the cherry filling ingredients, tossing to mix thoroughly and cherries are coated. You want just enough to bind the dough together. I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to Amazon.com and affiliate sites. Plus using the pie filling from a can shortcut does cut back on time. Mine is pie. Add melted butter and mix throughly. Would love your thoughts, please comment. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. No-bake cheesecake layer topped with cherry pie filling makes this an irresistible treat! I carefully roll the dough back onto the rolling pin, lift up and unroll it into a 9 inch pie pan. Fresh or frozen cherries can be used, just drain excess water from thawed frozen. Vegan Chocolate Cherry Pie, dairy free Cherry Cream Pie and this dairy free Cherry Crumb Pie with a gluten free graham cracker crust. Why yes, yes there is. Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. Remove chilled dough from the refrigerator and unwrap. I am very busy. Sprinkle the streusel over the pie filling. I tried it on the chocolate ice cream, and left the cinnamon in, and I thought it tasted great. The streusel topping really makes this the best cherry pie recipe. Add streusel!! Unlike water, alcohol does not contribute to the formation of gluten, the network of proteins that can cause a crust to turn leathery. Bake for 35-40 minutes on a lined baking sheet. Set aside. By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie from scratch. https://www.yummly.com/recipes/cherry-pie-graham-cracker-crust My time is stretched to the max. It does make the pie recipe semi-homemade because the filling is premade. Preheat oven to 325 degrees and grease a small baking sheet. 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Sprinkle over filling. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. Policy Use of Recipes, Content and Photos, cherry pie, cherry pie with crumb topping. What is the one item that no matter how many times you try, you seem to fail at one aspect? Click on the [icon icons=”fas fa-user-alt” align=”none” size=”icon-1x” color=”red”] on the right side to get started! Gently press dough into pan bottom and up sides. By adding the streusel topping gives this cherry pie recipe that homemade taste![/intro]. Make the crumb topping by combining all ingredients in a small bowl, mixing to create coarse crumbles with a fork. Pulse until the mixture resembles coarse crumbs. I’m fine at pie crust. She told me that she loves a graham cracker crust with cherry pie. Trim excess dough from the edges and crimp. Me? Pour filling into the crust and top with crumb topping. Gather the ingredients. So how does a cherry pie with a crumb topping do as a semi-homemade recipe? Because the alcohol burns off quickly in the oven, drying out the crust, we could add enough vodka to keep the dough wet and extremely supple. Spoon pie filling into frozen crust. A streusel topping is a dough crumb topping. The answer came to me after seeing a streusel topping. My colleague at work, Lauren, gave me the latest pie idea. Simple and great taste! Freeze one (for up to a month) for later use. STEP 4: Spoon filling into the graham cracker crust (photos 9-10).Cover and chill for a minimum of 4 hours to overnight.. Why not add a streusel to cherry pie! can Eagle Brand sweetened condensed milk 1/3 c. lemon juice 1 c. cherry pie filling Remove dough from processor and form into 2 flat oval discs and wrap in plastic wrap. I then cover that with plastic wrap to seal before chilling. Most of you are probably agreeing right now, admitting you have failed or are too scared at pie crust.