Return the guava mix to the saucepan and cook again in low heat for about 30 minutes, stirring frequently. Ladle into hot sterile glass jars. Guava can be eaten as it is, but it can be used as ingredients on drinks, cakes, marmalade, jam, candies, and even savory dishes. Here's the recipe for the punch Ingredients 2 cups of guava juice extracted as above 1 litre of cold water (approx 4 cups) 1 and 1/2 cups raw sugar 1 cup freshly squeezed orange juice 1/4 cup lemon juice sparkling mineral water or lemonade to serve Directions 1. Sprinkle over pectin and leave to simmer another 10 minutes. OMG. Tick. Test as you would for jam by placing a small amount on a saucer in the freezer for a couple of minutes. Remove the rest of the liquid from the saucepan, you can be used to make tea if you want. Jane Sproule, Your email address will not be published. Place in a pan with a little water and cook until soft. Might even make some more before the fruit bats think it is there Christmas! My favorite way to enjoy this Guava Jam … Turn off heat. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. Would you like any pork in the recipe? clean and dry with lids to store the guava jam. Put the washed guavas and apples into a large preserving pan, cover with water and bring to the boil. Boil about 20 minutes, partially covered, then use a … ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. Last updated Nov 19, 2020. You will need two half-pint jars (8 oz.) 8 cups guavas, variable in degree of ripeness 8 cups sugar - you may need less sugar when using yellow guavas Juice of 1 lemon. I've added apples and pectin to ensure it sets as cherry guavas contain little pectin. Turn heat to medium heat and cook for 15 minutes. Place guava juice and water into a … I have planted a few of these, mostly for screening … Place guavas, sugar, and 1 cup of the cooking water in your blender. This amount of fruit yielded 2 cups of pan-ready fruit. Remove and run a finger through the jam - if it separates and wrinkles it is ready. Add the warmed sugar and lemon juice, bring back to the boil and let simmer for about 30 minutes. Warm the sugar in a moderate oven in a large baking tray for 15 - 20 minutes. Your email address will not be published. I didn’t have pectin so used the zest of the two lemons required in ingredients. I wish I could send you the photo of the beautiful 9 jars I’ve just made this morning. This recipe would have to be the best I’ve ever used regarding jam making. Deviled Shrimp Recipe | Camarones a la Diabla, How to Make Red Pozole │Cómo Hacer Pozole Rojo, How to Make Menudo Recipe | Menudo, Pancita o Mondongo. Have you made this recipe? The Best Cherry Guava Fruit Recipes on Yummly | Honey-glazed Asian-spiced Ribs, Guava Atole, Leg Of Pork With Guava And Habanero Puree. CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS. Yes No No Preference. Place guavas, sugar, and 1 cup of the cooking water in your blender. Stir it into yogurt, spread it on toast or top a piece of poundcake with this easy jam recipe. I wish I could send you the photo of the beautiful 9 jars I’ve just made this morning. MEXICO IN MY KITCHEN. Measure the juice and allow 1 cup juice to 3/4 cup of sugar  (eg. Christmas gifts started. When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool … Sheridan CHERRY GUAVA JAM (#1) 450g cherry guava 3/4 cup water 1/2 cup sugar 1 tablespoon lemon juice Pinch chilli powder Top and tail guava, cut roughly. Let me know on Instagram. Save my name, email, and website in this browser for the next time I comment. They come in both red and yellow varieties. Cherry Guava Fruit Recipes 1,649,737 Recipes. You will be surprised at how simple it is, and soon you will be making more batches of Guava Jam. Inspirational recipes, cooking classes and essays. Turn down heat and let simmer 40 - 45 minutes or until fruit is soft. Required fields are marked *. Process until it looks like a fine pure. SUBSCRIBE TO OUR WEEKLY NEWSLETTER FOR NEW RECIPES, Privacy Policy: We hate spam and promise to keep your email address safe.