Thanks for the great recipe. Shannon Henry from Texas on September 11, 2013: Dana Strang from Ohio on September 11, 2013: THIS LOOKS SO YUMMY! Heather (author) from Arizona on September 23, 2013: @stricktlydating-- it's quite yummy! Remove from the oven and frost immediately. Add the maraschino cherry liquid and continue to whip until bright pink and spreadable. Beat the butter and sugar in a mixing bowl until light and fluffy. Raise the speed to medium and mix until increased in volume, lighter in color and smooth, about 5 minutes. Stir well. It's important to add the eggs after you have thoroughly combined your hot and dry ingredients. If you're looking for cake ideas and not just another chocolate cake recipe, you should give this one a try. Transfer to a rack and let cool in the pans, about 10 minutes, then turn out onto racks and let cool completely, about 1 hour.?? Raise the speed to medium and mix until increased in volume, lighter in color an… ADD YOUR PHOTO. I like to serve (and eat) a slice with a dusting of powdered sugar and a pretty maraschino cherry on top. Preheat the oven to 350º Fahrenheit. There's something so satisfying about folding the mini marshmallows into this cake batter! In a large mixing bowl, beat butter until creamy. With the mixer still running, add the egg whites, cherry cola and vegetable oil and mix until combined. Thanks for stopping by and commenting. Guess what cake I am making? Here, we amp up the cherry flavor by using cherry cola in the cake batter. I am hosting my daughters birthday party tomorrow night. Bring to boil and pour over dry ingredients. I never would have thought to use cherry cola, but I'm sure that it works well. skye2day from Rocky Mountains on September 11, 2013: Heather, Sweet girl thank you for posting this lovely recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy. Stack another cake layer on top and spread another 1 1/2 cups frosting on top. Let set at room temperature 30 minutes, then top with the whole cherries in the center of the cake and serve. if you make this cake with diet soda and it comes out great, let me know. I have seen cake made with soda, but never frosting. How To Make Cherry Pound Cake Prep. Glace cherries are candied cherries that you buy in the baking section of the store . Repeat with the remaining 2 cake layers, then cover the top and sides with a thin layer of frosting (this is the crumb coat) and use a bench scraper or large offset spatula to smooth out the sides and top (it's okay if some cake shows through). It's been around for quite a while, but there are plenty of people who have never tasted it or heard of it before. I love having new recipes for my husband. Don't forget to sift your dry ingredients. If not, you can see in the pictures that they melt just fine in the oven. Combine glaze ingredients; drizzle over warm cake. In a saucepan, combine the butter, cocoa, and Cherry Coke. Now I do. You got it girl, Coca Cola Cake! I love unique cake recipes and yummy desserts, and this sweet treat delivers. StrictlyQuotes from Australia on September 23, 2013: Wow! All rights reserved. I'm glad you stopped by :), @skye2day-- Your comment totally makes my day! Mix on low speed until well blended, then increase the speed to high and whip until light and fluffy, 3 to 5 minutes. Voted up! Ingredients for Cake 2 eggs 1 teaspoon vanilla 1 teaspoon baking soda 1/2 cup buttermilk 3 tablespoons cocoa 1/2 oil 1 and 1/2 cups mini marshmallows 1 cup Cherry Coke 2 cups sugar 2 cups flour 1 stick butter, unsalted Refrigerate 15 minutes, then add another 1/2-inch layer of frosting to the top of the cake and smooth out to make a perfectly flat top. The pictures are divine. Linda Pogue from Missouri on October 31, 2014: I think I have had this a long time ago, but I didn't have the recipe. In a saucepan, mix the butter, oil, cocoa, and Cherry Coke. This Coca-Cola Cake recipe is one of my favorite cake recipes. You'd probably love it :). For the cake: Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray, then line with parchment and spray the parchment. Cool completely. It is SO tasty. It's kind of a landmark in Charleston (though we didn't know it at the time). Preheat oven to 350 °F (180 °C).Grease and flour a 12-cup (3 L) Bundt or tube pan. Bake until a skewer inserted in the center comes out clean and the edges pull away from the sides of the pan, about 15 minutes. Bake at 325° for 65-75 minutes or until a toothpick inserted in the center comes out clean. I tend to work a little slower when I'm photographing the food and steps. This cake also tastes great with a tasty dollop of whipped cream or a frosty scoop of vanilla ice cream. Voted and shared. Add eggs and vanilla to batter and mix well. Chocolate and Cherries are such an awesome combination! Add to batter and mix well. Completely dissolve baking soda in buttermilk.