Preheat oven to 350F. Drain fat. Mix well. Add all ingredients except crescent rolls. Fast, easy, and tastes amazing! Chicken Tortilla Lettuce Wraps – Filled with Mexican flavors, there’s taco-seasoned chicken, tomatoes, corn, peppers, cilantro, and cheese! I didn't use an iron skillet and I used homemade tomato sauce. You can add the grated Parmesan cheese on top of it before you bake the mixture. For this easy Mexican recipe, you’ll need: I bet you already have most of these ingredients in your pantry, so definitely pick up the rest the next time you’re at the grocery store! Your favorite taco ingredients are baked into this loaded, juicy, and perfectly savory taco pie. originally published October 24, 2016 — last updated June 4, 2019 Avocado, Black Bean and Corn Salad with Lime-Cumin Vinaigrette – Everything tastes better with avocado! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Lastly, let this pie rest for a few minutes after you take it out of the oven. Then, put it in the oven to be roasted for fifteen to twenty minutes or until the crescent roll crust turns golden brown. Bake in the preheated oven until the crust is golden brown, about 20 minutes. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. crescent rolls 1/4 tsp. Sprinkle cheddar cheese on top. However, you can freeze and reheat this pie in the oven, so maybe go that route if you want to get this prepped and off your plate ahead of time. Drain and discard grease. Align evenly 1.5 - 2 cans of crescent rolls (depending on your preference) on top of cheese mixture. Preheat oven to 375 degrees. Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Yes, if you don’t have ground beef on hand or prefer not to use it, ground turkey may be substituted. Brown meat, onions and pepper; drain. Sprinkle with 1/2 cup of freshly grated Parmesan cheese. Cheesy Chicken Enchilada Quinoa – All the flavor of chicken enchiladas, minus the work of rolling them!! Add comma separated list of ingredients to exclude from recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to To a large skillet, add the ground beef and cook over medium-high heat until browned, about 5 minutes. can tomato sauce 1 can mushrooms 1 can (8 oz.) * Pillsbury Crescent Dough Sheet - 8 oz used. Juicy chicken, corn, black beans, peppers, and loads of melted cheese! Press dough over pan to cover the bottom. Press over bottom and up the sides to form a crust. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Tons of textures and bold flavors in every bite! 1 (14.5 ounce) can diced tomatoes, drained, 1 (8 ounce) package refrigerated crescent rolls, My husband says "this deserves 5 1/2 star rating"! * Prego Garden Chunky Combo sauce used Nice recipe! I would cook it a little longer to be sure the crescents in the center cook all the way. The lime makes this dish just pop! This is a comfort food recipe that’s perfect for everything from tailgating to holiday parties to a weeknight dinner the whole family will love. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions. Stir in tomato sauce, green beans, garlic salt. Bake uncovered in oven for 35 … Brown beef and onion in frypan and drain off fat. This cheesy taco pie requires just eight ingredients to make. * 80/20 beef was used so didn't need to drain off any fat & Heat the vegetable oil in a skillet over medium heat. Over time, the bottom crust will start to get a little soggy, so if I’ll be serving this to guests I wait until just before they arrive to pop this in the oven. It will expand and bake togteher in the oven so it’s okay if it’s not perfect. ground beef 1 med. If you try to slice it immediately, your pie slice may fall apart. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. To prevent this beef taco pie from being too salty, I selected low or no sodium ingredients where possible (the taco seasoning and canned tomatoes). Spread evenly. In this taco pie, a crescent roll crust is topped with a mixture of crushed tortilla chips, ground beef, tomatoes, sour cream, and … Add green beans, onion, and bell pepper. * Pillsbury Crescent Dough Sheet - 8 oz used, Congrats! Easy, healthy, ready in 10 minutes, and a family favorite! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Although now that I’ve said that, I’m not sure that’s the wisest plan — because no one will want just one slice of this taco pie! this link is to an external site that may or may not meet accessibility guidelines. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Stir and simmer gently for 5 minutes, do not boil. Spoon meat mixture into crust evenly. Spread rectangles with mustard. Sprinkle with mozzarella cheese. Info. Beef Taco Pie — In this taco pie, a crescent roll crust is topped with a mixture of crushed tortilla chips, ground beef, tomatoes, sour cream, and loads of glorious cheese! Brush with butter; sprinkle with Parmesan cheese. Unroll crescent dough and arrange triangles over cheese in the skillet. Then add crushed corn tortilla chips, juicy ground beef and tomatoes, sour cream, more chips, and loads of glorious cheese before baking. chili powder 1 egg, slightly beaten 3 c. shredded cheddar cheese. Remember that you’ll be adding salty tortilla chips to this taco bake, so you don’t need everything else to have a lot of salt! Easy, healthy and tons of flavor! Lime Cilantro Chicken with Mixed Rice and Black Beans – Easy, one skillet, 15-minute meal! green pepper, chopped 1 (8 oz.) Allrecipes is part of the Meredith Food Group. Add the ground beef, onions, and mushrooms to the skillet. You saved Cheesy Beef Crescent Roll Pie to your. Stir in tomato sauce, mushrooms and seasonings. Spray a 9-inch pie dish with cooking spray, set aside. Add the taco seasoning (do not add water like the packet calls for), tomatoes and the juice, turn the heat to low, stir to combine, and allow the mixture to simmer for about 5 minutes.