Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes. This Loaded Cauliflower Casserole is simply AMAZING. Want the new recipes in your inbox. Liberally spray with olive oil and season with kosher salt and black pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. Meanwhile, combine 1 cup cheese, sour cream and half the scallions in a small bowl. Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. I did find however that the ratio of cauliflower to sour cream/cheese was a bit off...there was a bit too much cauliflower. It’s so easy! In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat. Scroll down to the recipe card for the detailed instructions. Cauliflower has never tasted this good! Stir together cream of chicken soup and sour cream in a small bowl; add to cauliflower, and toss to combine. Mmm-mm!!! Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Here’s an overview of what you’ll need: Fresh cauliflower florets: I haven’t tried using frozen cauliflower in this recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But I suspect that fresh is the way to go. this link is to an external site that may or may not meet accessibility guidelines. A sprinkle of bacon bits and sliced scallions adds flavor and color to this tasty, pretty casserole. That’s a shame because my husband and I love it – it’s such a wonderful, versatile vegetable for anyone on the keto or low carb diets. Nutrition info is approximate and may contain errors, so you should independently verify it. Sprinkle the cauliflower casserole with the bacon bits and the scallions and serve. Return to the oven and bake just until cheese is melted, about 10 minutes. Add comma separated list of ingredients to exclude from recipe. Meanwhile, in a large bowl, mix the sour cream, milk, Dijon, garlic, cayenne and 1/2 cup cheddar. Please verify that a recipe fits your needs before using it. Reserve 2 tablespoons of the bacon drippings. My mom and grams used to make cauliflower with onions oil and breadcrumbs then fried it all together then baked it for about half hour to blend and toast breadcrumbs. Thanks for a simple excellent keeper. https://easyandhealthyrecipes.com/loaded-cauliflower-and-broccoli-casserole I guess it's healthier that way but not quite as tasty. Here are the basic steps: Prep the cauliflower. Delicious I added some parm to the sour cream mixture and also to the bread crumb mixture and instead of bread crumbs I used panko. Olive oil spray: I love cooking with olive oil. Sprinkle casserole with cheese and panko; dot with butter slices. Please read the disclaimers in our. Roast the cauliflower until tender-crisp, about 12 minutes. garlic powder, sour cream, cauliflower, salted butter, cream cheese and 5 more Low Carb Cauliflower Casserole The Sugar Free Diva butter, pork rinds, grated Parmesan, cheddar cheese, cauliflower and 2 more My husband and I ate this as a main course for two nights with some fruit or salad as a side dish. I made a few changes - I cut the amount of sour cream to 1 - 1 1/4 cup used a cheddar/jack cheese combination and added lots of minced garlic (6 cloves) sauteed in a small amount of olive oil. Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon and chives. Roast the cauliflower. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange the cauliflower florets on the baking sheet. Copyright © 2020. Thanks for sharing! Bake: 20 min. Stir in the cauliflower, and transfer to the prepared baking dish. The exact measurements are included in the recipe card below. I top it with cheese and place in the oven until the cheese is melted. TOTAL TIME: Prep: 20 min. This is a simple but delicious way to serve cauliflower. Combine cauliflower, pepper, salt and the bacon drippings in a 9-by-13-inch baking dish. Amount is based on available nutrient data. I really liked the taste and texture! Top with the remaining shredded cheddar. Add the cheddar, cream cheese, and sour cream to the bowl and stir well until the cheese has melted into the cauliflower. * Percent Daily Values are based on a 2000 calorie diet. They are best reheated gently in the microwave on 50% power. I think this would be nice also if you wanted to add a couple of more veggies to it. Mash cauliflower with a potato masher. Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. All in all this is definitely a keeper! Transfer to a paper towel-lined plate. Transfer the mixture to a greased 1.5-quart baking dish. Then place some sliced tomatoes over the top. I have numerous cauliflower recipes on this blog. Cauliflower Casserole Recipe: How to Make It | Taste of Home Stir together cream of chicken soup and sour cream in a small bowl; add to cauliflower, and toss to combine. Preheat oven to 350 degrees F (175 degrees C). Cauliflower Casserole with Sour Cream | Healthy Recipes Blog Mix it together and then add the cooked cauliflower...fold gently until it's well coated and place in the greased pan. Want the new recipes in your inbox? Add comma separated list of ingredients to include in recipe. Cauliflower florets are blanched, tossed with a mixture of sour cream and cheese, placed in a baking dish, and finished with buttered bread crumbs in this vegetable casserole. This is such a tasty way to make cauliflower! Percent Daily Values are based on a 2,000 calorie diet. I guess the cheese and bacon make it tolerable. Combine sour cream, cream cheese, both cheese, garlic powder, and onion powder in a large bowl and stir. Cauliflower blanched with butter and salt tastes better than this recipe did to me. So I often serve it with one of the following: Leftovers of this cauliflower casserole keep well in the fridge, in a sealed container, for 3-4 days. I use light sour cream in this recipe, a personal preference, but you can absolutely use full fat. I highly recommend using it in this recipe. Step 4. This tasted even BETTER the next day as the sauce thickened up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made a few alterations as a few others had suggested s it needed more flavour. Sprinkle casserole … But I must say I much prefer cauliflower this way now!!! Trying to find new ideas for the same old veggies that everyone in the family loves can be hard work. It's very bland. My family enjoyed it a lot. Sour cream: I use light sour cream, but feel free to use full-fat. https://www.tasteofhome.com/recipes/christmas-cauliflower-casserole Place cauliflower in casserole dish; gently stir in sour cream and cheese. Otherwise I think that it wouldn't be as creamy and would come out a bit dry. Next time I would omit the sour cream add butter and salt and pepper. I used light sour cream and I didn't think the taste was compromised. Thanks for this great recipe Naomi! This is a yummy recipe. Serve hot. Bake. Sprinkle buttered breadcrumbs over that and dust lightly with paprika...then bake. I sauteed some onion and garlic and mixed it in with the cauliflower/sour cream mixture. Sprinkle Parmesan cheese and paprika over the top of the dish. Next, I mix the roasted cauliflower with an easy sauce of sour cream. Subscribe! Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes.