Required fields are marked *. Comfort food recipes with real ingredients made easy! Continue to cook, breaking up the pork with a spoon, until the pork is browned and crisp, 5 to 10 minutes. 2 ½ pounds boneless, skinless pork shoulder, cut into 1-inch pieces Your email address will not be published. Info. Now, that’s a win-win. Bring the pork, beer, garlic, cumin, 1½ teaspoons salt, and ½ teaspoon pepper to a boil in a large pot or Dutch oven over medium-high heat. More specifically, the broiler. Remove from the oven and set aside. Topping Suggestions: red onion, cilantro, Cotija cheese, freshly squeezed lime juice. This recipe tastes exactly the way Authentic Carnitas should — full-flavored, juicy, porky goodness. The term “Carnitas” doesn’t only apply to pork. Carnitas: Trim fat from pork. Love how easy this recipe is. Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Transfer the pork to a 4-5 quart enameled cast iron Dutch oven. Is it really better than using a credit card? When pork butt is cooked over low heat for an extended period of time, it turns into juicy, tender bites of pork perfection. The pork can be eaten on its own, as a stand-alone protein, but most often is enjoyed in taco form. Depending on your broiler, this could take anywhere from 1- 4 minutes. Add the orange juice, lime juice, and a 1/2 cup water to the Dutch oven and stir to combine. Feasting may look a little different this year. Pat the pork butt dry with a paper towel. For ultimate juicy pulled pork full of flavour, you can’t beat pork shoulder, aka pork butt. The oven is the easiest way to make Carnitas crispy! Your email address will not be published. Place the pork under the broiler, and watch closely so that it does not burn. Tacos de Carnitas are usually served with the traditional toppings of diced white onion, sprigs of fresh cilantro, freshly squeezed lime juice, and of course, salsa. Other toppings you might like to include in your spread are crumbled queso fresco, sliced cabbage, pickled red onions, and avocado. Stir in tomatoes, refried beans, green chiles, … The whole family devoured them so we’ll be making them again soon for sure! Try one of these delicious Mexican side dishes or sauces! It’s perfect for our family! When you’re serving Carnitas, be sure to have warm flour or corn tortillas on standby, as well as your favorite taco toppings! Real Simple is part of the Meredith Home Group. Forget pan-searing. Serve with tortillas and your favorite taco toppings and enjoy! These came out so well! The cooking method of braising-and-crisping can also be applied to chicken, beef, and lamb as well. this website. Add 2 tablespoons water to the pot and scrape up any browned bits. Be sure to check out the recipe index where you can browse recipes by meal type and category! Real Simple may receive compensation for some links to products and services in this email on this website. Got leftovers? Yum!! Warm up your leftover slow-cooker carnitas in the microwave then set aside. * Percent Daily Values are based on a 2000 calorie diet. Drizzle with a small … Yum. Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for an authentic taste of Mexico at home! Cut the pork butt into 1" thick slices. Heat the olive oil in a pan over medium-high heat. In a small bowl, combine cornstarch and 2 tablespoons of water. Delicioso. However, more times than not, when Carnitas is referenced, the source is very likely referring to pork, unless otherwise indicated. Remove from the heat. As soon as the pork begins to tinge with dark brown hues and crisps up on the edges, remove it from the oven. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Add all of the dry spices, and massage them onto the pork with your hands. Expert tips to improve your skin complexion and texture, 2 ½ pounds boneless, skinless pork shoulder, cut into 1-inch pieces, Fresh Tomatillo Salsa (recipe link, below), Shredded lettuce, shredded Monterey Jack cheese, and sour cream, for serving, All products and services featured are selected by our editors. Either add the pork back to the Dutch oven and stir or brush the sauce lightly over the carnitas. Check your turkey’s temperature with this easy technique that doesn’t require a metal thermometer. Divide the pork among the tortillas and top with the Fresh Tomatillo Salsa, lettuce, cheese, and sour cream. Looks like we are having ‘Taco Thursday” with this recipe! Add the bay leaves, cover, and transfer to the oven. This recipe works for more than just tacos! Add the cornstarch slurry to the cooking liquid and allow to simmer until thickened, about 2-3 minutes. April 23, 2020 by Kelly Anthony 4 Comments. The new-age way of cooking this beloved Mexican staple still revolves around a braise, and while most of us are no longer pulling out the lard, we’re still getting that pork good and crispy, just as it was intended to be. Pour half the enchilada sauce into an 8x8" baking dish. Not sure if your Thanksgiving dinner is done? Stir … Cook for 2 hours. Only now, you can kiss getting popped by flying skillet grease goodbye, and shave about a hundred or so calories from the recipe while you’re at it. You can use it as a filling for burritos, quesadillas, or even as a salad topper! Place the rolled burritos seam-side down in … Offers may be subject to change without notice. Use a large, sharp knife to trim away excess fat. Stir fry the bell pepper and onion until cooked through, then set aside. Chopped cilantro, lime wedges, white onion, sour cream, and salsa verde are all perfect pairings for Tacos de Carnitas, but the fun certainly doesn’t stop there. Roll up into burritos. Love all the flavors and crispiness in this carnitas! Shred pork with a fork, discarding excess fat and bone. Filed Under: Comfort Food Recipes, Dinner Recipes, Dinners for Entertaining, Dutch Oven Dinners, Entertaining at Home, Game Day Food, Gluten Free Recipes, Mexican and Tex-Mex Recipes, Pork Recipes, Tacos, Texas Food. Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Season – Add to a Dutch oven, along with the seasoning, and rub the spices evenly … This was delicious and full of flavor! Bookmark our Pulled Pork Quesadillas and these Pulled Pork Nachos, and put them to work the next night! Use a slotted spoon to transfer the pork to the prepared sheet pan. Whether you’re throwing a fiesta-style party or amping up taco night, you can’t go wrong with Pork Carnitas! Reduce heat, cover, and simmer, stirring occasionally, until the pork is easily pierced with a fork, 40 to 50 minutes. I did use an orange flavored drink in place of the orange juice but worked out well. Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla.