White pudding's predominant ingredient is rice. were seated in the room singing "bring It was the highlight of Christmas!! This was my first time making a steamed pudding so I used my bundt pan and covered tightly with foil rather than buying a pudding mold. as it was quite Since the pudding was more spread out in the bundt pan, I only steamed for about 90 minutes and it seemed plenty done to me. I only wish someone could come up with the answer of how long it would keep. flames from the This truly lives up to the 4 forks rating. Yum! I used candied ginger instead of orange peel. Smooth top. 1 cup powdered sugar 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, 1 2/3 cups dried currants (about 8 ounces), 3/4 cup candied cherries or other chopped dried fruit such as apricots or figs (about 4 ounces), 3/4 cup pitted prunes, chopped (about 4 ounces), 1/2 cup (1 stick) unsalted butter, melted, cooled slightly, Using electric mixer, beat butter until smooth. Cover and let stand at room temperature overnight. My only variation is that I mix up the fruit and spices with the rum the night before and let them macerate overnight. It's worth the advance planning and works well in a busy schedule. I flamed it with brandy and turned off the lights, which started everybody singing Christmas carols; of course, by then, everyone had partaken of the Baltimore Eggnog (also found on this sight). expected a typical This recipe came out both much lighter than the nice dark puddings I prefer, plus the rum taste was almost unnoticable. I also cooked it a few days in advance and poured some rum over the pudding in those days while it was in the fridge. plate of cookies and Cassava cooked with sated cod, shallots and an assortment of peppers as done in Trinidad and Tobago and the rest of the Caribbean. Over a very low fire, place intestines carefully to boil in a pot that has been lined with banana leaves to prevent the pudding from bursting. Take an intestine, place a funnel at the open end and pour a cupful of the blood mixture. I wish this site had a recipe for the legendary Jamaican black Christmas cake. brandy instead of I made it with gluten free breadcrumbs and omitted the cherries, using figs and dates. us some figgy To reheat pudding, unwrap and return to buttered mold; cover mold. Rum and spices-classic Caribbean ingredients-also happen to be the classic ingredients in the traditional English steamed pudding. Very festive and easy to make. fruitcake we were the kitchen putting Make sure you leave several days for the flavors to enhance. Wrap tightly in plastic and refrigerate. It's made with fresh herbs such as basil and thyme, and sometimes with minced onions. Since then, I have made several different kinds for the holidays and this year I made this one. Serve warm with brandy butter. on requests for I loved this dish. San Diego. Victorian dining Several family said it was the best pudding I had ever served! White pudding was created for those who are squeamish about eating blood products. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. to help give you the best experience we can. Maja Blanca (Filipino White Pudding) Personal recipe of my Aunt Mileth, Recipe posted by: Reel and Grill Blog Course: Dessert/Filipino “Maja blanca” is a soft, gelatinous and creamy traditional Filipino white pudding made from coconut milk, evaporated milk, cornstarch or corn flour (or rice flour), refined sugar and sometimes added with grated sweet corn or as much easier, out-of-the-can cream-style sweet corn… MK. Brandy Butter This Incredible flavorful street snack is enjoyed throughout the Caribbean Island especially in Trinidad, and Guyana. group's Holiday Hint: I found it easiest to steam the pudding in a lobster pot. Thrown into hosting a Christmas Eve dinner at the last minute there was no chance to make a traditional Christmas pudding. What’s not to love about this light and flaky pastry? Pour rum over and stir to blend. I used sweetened dried cherries instead and added some chopped figs, along with the rest of the fruit. Transfer mold to rack. Cover and refrigerate. rum. made. Imagine my shock to see it on Epicurious!But it's good that it's shared around.. (Can be made 1 week ahead. It won't appear on any dessert menus, either, despite the coconut milk substitution. instead of candied 5 …