your jam will be hard to eat. For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage. Add onion and shallots to … Some bacon jam recipes indicate that the prepared jam is to be refrigerated or frozen. If not, they can buy from me for what it actually costs. Can you jar or can bacon jam? Some give no directions for storage. Carbonnara pasta. You can freeze bacon jam in an airtight container or plastic bag after removing as much air as possible. Be careful not to choose bacon that is overly salty or. Mix it into bison meatballs or meat loaf. Pressure canning sugar for long periods of time tends to burn the sugars. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Mashed potatoes – add some Bacon Jam just after you whip. Why is botulism such a big deal? Add it to your gravy for thanksgiving dinner . make your standard grilled cheese sandwich, but spread some Bacon Jam on the inside of one of the slices of bread before you grill it put a dab of Bacon Jam on a cracker with a slice of old cheese stir in some Bacon Jam into leftover tomato or alfredo sauce and toss with some pasta (try ravioli like I did in the photo above) for a bacony good pasta dish You must consider this too - the bacon in the jam is candied, in sugars, with or without onions. Just good ol' simmering. It will be super thick and really sticky, but if you heat it and add some sort of liquid, either water or sherry, you should be able to thin it out. Mix Bacon Jam with linguine and fresh chopped tomatoes. If you are new to bacon jam you might be surprised at how easy it is to make. It is really simple and doesn't require any crazy canning or pectin. Wanted to let you know they are no longer selling their bacon jam so the link doesn’t take you to their product. Combine Bacon Jam with butter to make Bacon butter, and put a pat on top of a grilled steak. Ah well, if folks want to make their own, I’ll share the recipe. We are currently testing the bacon jam recipe using "uncured" bacon to see how this affects the flavor, in case the uncured bacon turns out to be the thing. Bacon jam is all about the bacon, obviously. Reduce heat to medium-low. One thing, they use uncured bacon, but previous chowhound posts indicate that is a misnomer, as uncured bacon is still technically cured, just not using nitrates. There are recipes for can-able bacon jams online, they just need to be dug up - I would almost rather have it frozen or refrigerated than PC it and burn it. It will keep in the freezer for 3-4 months. I was hoping it would make a little more since I’d love to sell it down here. Botulism is as serious as food poisoning gets.