Also, the oil acts as an excellent substitute for exciting recipes, dressings, and sauces. You can have fun with this recipe too. The creamy goodness of mashed up avocado is so delicious (and I have to admit somewhat addicting) and should be made and enjoyed by everybody. I love to add green peas into my guacamole, as it not only gives the dip some substance – protein, fiber and vitamins – but it also gives it a rich texture and I personally find it more satisfying. When I was growing up, I would sink low into my chair while she added salsa, hot sauce, and extra lime (stolen from the rims of everyone’s margarita glasses) to … Yes, you can use the avocado oil in cooking. It’s very healthy and essential oil for the eyes, skin, and heart. My mother is an expert zhuzh-er. Guacamole is not hard to make, but sometimes you just need a shortcut—or can’t wait for your avocados to ripen.Luckily, there are easy ways to make store-bought guacamole taste like homemade. Besides, the oil can be used in baking and in this case I would recommend using fresh avocado instead of oil or butter.