Stirring until smooth. Shape into a ball and cut in half. It was included in a precious handwritten book of recipes mailed to the corporate office. The messier the better! Notes from Paula’ s Kitchen: Children will love helping with this cake. This cake is not a sponge cake but don't let that stop you! There were no instructions on how to bake the cake, just the ingredients. Please try again. Fold jam (or preserves) into cake mixture. Old-Fashioned Jam Cake Recipe: How to Make It | Taste of Home 23 Sep 2015. Tags: Place one half on a greased baking tray, prick it all over and spread with warm jam, leaving a narrow margin around the edge. Next, soak the sandwich in eggs and milk . Jam recipes. A staple of the Kentucky Appalachians region, blackberry jam cake is a classic way to end a meal. The pages brittle with age, wear and love. Once cake is cooled spoon jam on one cake layer, top with other cake. Frost the cupcakes and chill. In large mixing bowl, whisk together eggs, shortening and buttermilk.  -  Let cool. Here’s a... Easy; 0; Save recipe. In this case you will need a 16 oz jar of jam. Rhubarb & Ginger Jam Cake – Uses 1/2 Jar of Rhubarb & Ginger Jam A tasty cake full of flavour and spices! Sift powdered sugar over it while still warm. Got a glut of strawberries, or been a bit grab-happy at the PYO? Spoon the rest of the jam on top. Once cake is cooled spoon jam on one cake layer, top with other cake. Notes from Paula’™s Kitchen: Children will love helping with this cake. Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes. Submit a Recipe Correction Advertisement. Let cool. Add the egg and mix to a soft but not sticky dough, adding a little water if necessary. On a floured surface, roll each half out into a circle about 1 1/2cm thick. Try this unusually herby apple jam recipe spread thickly on slices of Madeira cake. The cake Harlequin – Prajitura Arlechin – is a very old Romanian recipe, which you will probably find in every Romanian grandmother’s recipe notebook.. Something went wrong. Food Editor’s Note:The actual recipe sent to Paula, is a very old. Jam recipes. Slowly add sugar and whisk until combined. YOU'LL ALSO LOVE. Let cool. Bake in the centre of the preheated oven for 30-35 minutes, until well risen and golden brown. Completely chill before using the cupcake corer, cut in about 1 inch deep piece from the top of each cupcake, and fill each with 1 tbsp strawberry jam. Spoon the rest of the jam on top. It tastes more like a rich scone or shortcake with a jam centre. Finally, pan-fry in lots and lots of butter. Quick and Deeelish Jam Cake With Caramel Frosting. Spoon batter evenly into prepared baking pans and bake for 45 minutes. In a separate medium mixing bowl sift together flour, baking powder, nutmeg, cinnamon, cloves and baking soda. On a floured surface, roll each half out into a circle about 1 1/2cm thick. Let cool 15 minutes. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 cup jam (any fruit jam, we used seedless raspberry). Cover with the remaining half … When plums are barely ripe, they’re high in pectin and natural acid so you don’t... Easy; 0; Save recipe. Victoria plum preserve. Quick strawberry jam. Let cool 15 minutes. Turn into well-greased tube (angel food) or bundt pan. Add the butter and rub it together using your fingertips until it resembles breadcrumbs. https://recipes.sainsburys.co.uk/recipes/baking/jammy-fairy-cakes Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes. The result above is our interpretation of how we thought this cake would best be represented. Easy; 0; Save recipe. 12 tsp of raspberry jam (to use for the jammy filling between the pastry and sponge mix) Method: Put the flour, sugar, and butter into a food processor and blitz to a fine crumb-like texture. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Sift the flour, salt and baking powder into a mixing bowl. Turn into well-greased tube (angel food) or bundt pan. The old recipe book now holds a place of honor in Paula’™s personal collection. Privacy policy, I made this using Damson jam instead of strawberry and it is yummy Slowly add dry mixture to egg mixture. Popular around the holidays (or any time of year, really), jam cake features blackberry jam, cocoa, raisins and warm spices, usually encased in a rich caramel icing. Shape into a ball and cut in half. Stir in the sugar. Oops! It's delicious served warm with freshly whipped cream. Apricot Swirl Cheesecake Squares – Uses 3/4 Jar of Apricot Jam Yummy cheesecake bites mixed with swirls of jam, you could use any other jam flavour for this recipe. Cover with the remaining half of the dough, pinch the edges firmly together. Once cake is cooled spoon … British Seaside Cake – Uses 1 Jar of Strawberry Jam To make the frosting: Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and food colouring if desired. Sift powdered sugar over it while still warm. Prepare two cake pans with non-stick cooking spray and line bottom of pans with parchment paper. https://www.olivemagazine.com/guides/best-ever/best-ever-recipes-that-use-jam Slowly add dry mixture to egg mixture. Place one half on a greased baking tray, prick it all over and spread with warm jam, leaving a narrow margin around the edge. Also making the cake in four thin layers would be a great way to get more jam. It is the first cake I ever remember eating, actually the only cake I have ever eaten as a small child. The email addresses you've entered will not be stored and will only be used to send this email. First, make a jam sandwich with white sandwich bread, challah, or brioche. Spoon batter evenly into prepared baking pans and bake for 45 minutes. Fold jam (or preserves) into cake mixture. We recommend adding an additional two tablespoons of shortening to add moisture to cake. Brush the top with milk and sprinkle with sugar. baking, entertaining, kid friendly, sweets. I made this using Damson jam instead of strawberry and it is yummy. I love the fact that although the cake is sweet, that sweetness is somewhat attenuated by the tanginess of the jam. Stirring until smooth. We recommend adding an additional two tablespoons of shortening to add moisture to cake. The messier the better!