You can also use it on falafel, salads, or anything else you want a delightfully sweet and tart creamy vegan dressing for; this Buddha bowl dressing will make any plate more delicious. These salad wraps are light and delicious! almond butter, avocado, cauliflower, chipotle, cilantro, citrus, curry, dairy free, egg salad, gluten free, grain free, hummus, jalapeno, muhammara, paleo, tahini, thai, vegan, vegetarian, whole30, head of cauliflower, chopped into florets, honey (substitute 1 softened date for Whole3o), adobo sauce from the can of chipotle peppers, jalapeno, seeds & ribs removed, finely diced, honey (either omit or substitute 1 softened date for Whole30). I swear I make it once a week. I'm here to inspire you with indulgent, healthy, real food (& lots of antioxidant chocolate). We do things seasonally, Paleo, gluten free, & vegan. Calories for the hummus: 130Calories for the muhammara: 125Calories for the citrus chipotle tahini: 85Calories for the avocado jalapeno goddess sauce: 50Calories for the almond butter curry sauce: 100, Your email address will not be published. Recipe yields 6 to 8 salad wraps. All dressings are gluten-free, vegan-friendly and paleo-friendly. Easy sauces for literally everything! I’ve been making some version of this tahini sauce for months now. Toast walnuts before beginning. Mediterranean-seasoned chicken with cauliflower rice and a tomato-cucumber salad, As a dip with pitas or grain-free crackers. Josh LOVES this stuff. AKA my husband’s favorite thing since sliced bread. Besides having the dressing on salad, I like to dip crudités in it, stir it into a combination of grains and veggies, and top cooked vegetables. This Buddha bowl sauce is going to take your favorite vegan meal to the next level. May 28, 2019 - Explore Marika Roets's board "Buddha Bowl Dressing" on Pinterest. Jan 5, 2020 - Explore Lorrie Brotherton's board "Buddha bowl dressing" on Pinterest. Warning: This salad dressing may create a strong desire to eat all the veggies in your home immediately. Puree, puree, puree! Add all ingredients to a blender or food processor; puree until smooth. As much as I love a fabulous basic tahini sauce, things just need to be shaken up from time to time! Drizzle over stir-fried veggies and serve over cauliflower rice, Rice noodles, soba noodles, sweet potato noodles, zoodles…. Yup, all these sauces are Whole30 so you never have to wonder what the heck to put on top of your Buddha bowl. But when it comes to dressings and sauces… um… does anyone else get tired of making the same sauce over and over again? salt and 1/4 tsp pepper. Once it cools down (which doesn’t take very long), add it to a food processor with the rest of the hummus ingredients. Perfectly roasted sweet potatoes, seasoned cooked black beans, and sautéed garlicky kale all topped with an incredible avocado cream sauce. This vegan tahini dressing is the sauce you’ve been waiting for to drizzle over your vegan bowl to make it even more delicious. Actually, there’s more than 5, but I’ll let you check out these few on your own: Green Tahini Sauce (part of this easy Weeknight Za’atar Chicken) Creamy Chipotle Cashew Dressing (on top of a kickass Vegan Kale Taco Salad) Miso Tahini Dressing; Avocado Dill Dressing … See notes to learn how to make it vegan and/or gluten free. Made with almond butter, coconut milk, curry paste, lime juice, and a little rice vinegar, this almond butter curry sauce is the stuff of dreams. Add all ingredients to a food processor and process until smooth. See more ideas about Whole food recipes, Recipes, Vegan recipes. JALAPENO AVOCADO GODDESS SAUCE: With a giant bowl of roasted veggies like Brussels sprouts, carrots, squash, onion, red pepper, etc. Required fields are marked *. Roast at 400 F for 30 minutes, flipping halfway. Add the roasted red peppers, toasted walnuts, lemon juice, honey, smoked paprika, and salt to a food processor. Buddha bowls are a filling and satisfying vegan meal loaded with protein, healthy grains, fresh and roasted vegetables, and flavorful spices topped with the perfect Buddha bowl dressing.. But it’s also great over meatballs. I will definitely make this again. If it seems too thick, add 1-2 Tbsp. Enjoy this zesty dressing & marinade on salads, vegetables, and more. It’s very similar to this Chipotle Cashew Sauce, but with tahini instead of cashews. Or, the best for last. Actually, I usually skip salad dressing and opt for plain hummus instead! You guys know I love my hummus. Healthy homemade salad dressing recipes that are super easy to make — from a basic balsamic vinaigrette to peanut, honey mustard and cilantro lime. Roast the cauliflower at 400 F for 30 minutes, until golden and lightly charred. The kind t. When I have a really great salad dressing on-hand, it's amazing how many vegetables I end up eating in a day. It’s especially good over Mexican-themed dinners like burrito bowls. If you’re looking for other creative sauces, make sure to check out the recipes listed above! Cilantro, avocado and garlic create a quick and creamy blender sauce, reminiscent of guacamole, but pureed until smooth… Actually, there’s more than 5, but I’ll let you check out these few on your own: These 5 Buddha Bowl Sauces are just a tad different. Preheat the oven to 400 F and line a baking tray with parchment paper. so yum! If you’re following a Whole30 diet, just add 1 softened date and that should do the trick! #easyrecipe #sauce #veganmeal #vegandish #condiment | Might I suggest a mango salsa, too?! These different dressings are perfect for any kind of Buddha bowl, roasted vegetables, and meats. Never be bored again! Traditional muhammara calls for pomegranate molasses, but here I’m going to use honey since it’s readily available. Dig in! olive oil and season with 1/2 tsp. Buddha Bowls with roasted cauliflower, roasted red onion, and really any other veggies of your choice. It will become smooth and creamy, but may take several minutes! Use them on roasted veggies, nourish bowls, meat, poultry, or for main meals! ROASTED CAULIFLOWER HUMMUS: