Share a picture of your creation! One of the popular side dish among the konkani community from South canara. Slice the eggplant into 1/2 inch rounds. I love #cooking. Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-, For more tips ,tricks,videos, recipe , amazing kitchen appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies, © Copyright 2020 All rights reserved by MaryzKitchen, https://www.facebook.com/virtual.treat.for.foodies, Andhra style brinjal in spicy onion masala, How to make roasted chana dal chutney for southindian breakfast, How to season clay / earthern pots for first use. Cut the stems off the  brinjals, and cut each brinjal vertically into 4 pieces. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. #cookpad is good platform for me. Brinjal Drumstick Stir fry is one of the most well liked of recent trending meals on earth. This step is a vital step to ensure the eggplant will not become oily after deep-frying. ‍, Copyright © Cookpad Inc. All Rights Reserved. It is an quick and easy side dish. https://www.allrecipes.com/recipe/22448/easy-fried-eggplant Home » Recipes » Brinjal Recipes. Great recipe for Brinjal /eggplant fry. Heat oil in the skillet, coat the sliced eggplants in the marinade and place on the skillet with 1-inch … #GA4 Mix and coat the spices (masala) evenly all over the brinjal slices, also add chopped coriander leaves. Let one side become crispy and lightly golden then turn over and fry the second side till becomes crispy and lightly golden. If you put all at the same time, they will stick together. Brinjal Recipes. To deep-fry. Garnish with chopped coriander leaves and serve with dal rice or as you like. #GA4 #week9 #eggplantfry #brinjal It is an quick and easy side dish. Place the eggplant into the hot oil one by one. Ln a mixing bowl add garam masala, turmeric powder, chilli powder,cumin seeds and salt and mix well add 2tsp water and make thick paste. Place the rounds in a colander and sprinkle them with salt … The starch acts as the second protective layer to guard off any excess oil. #week9 Cover and let the brinjal pieces cook for about 5 minutes on high flame . tasty , … #eating is a necessity but cooking is an art. One of the popular side dish among the konkani community from South canara. There are many recipes made with eggplant in regional Indian Cuisine. If you have a question about this recipe, ask it here to get a reply from the cookpad community. cover and cook till soft and the colour change. It is simple, it … Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. 23 Tasty Recipe Ideas with Eggplant or Brinjal. I am always ready to learn new recipes. Remove the excess egg whites, and then add the potato or corn starch. https://www.tasteofhome.com/article/how-to-make-fried-eggplant Take each slice and roll it on the rava (coat the brinjal slice with rava). Take medium size brinjal and cut them slices. #eggplantfry #brinjal tasty , healthy and easy recipe. Drain all the water from the brinjals and add the brinjal pieces to the oil. ANDHRA STYLE BRINJAL FRY IN GREEN MASALA / VANAKAYA KOTHIMEERA KHARAM. Grind the coriander, ginger , jeera , green chillies together with a little water to form a thick fine paste. Did you make this recipe? Heat the oil in frying pan and place the brinjal slices on the pan and fry on medium flame. ANDHRA STYLE BRINJAL FRY IN GREEN MASALA / VANAKAYA KOTHIMEERA KHARAM BY KUSUM UMASHANKAR INGREDIENTS 500 gms Baby Brinjals OR any type 1 Cup tightly packed Fresh Coriander small Piece of Ginger 2 tsp jeera 5 to 7 Green Chillies or as per taste 1/2 tsp Turmeric Powder 3 or 4 tbsp Oil A few curry leaves Salt to Taste Removed the fried brinjal slices and place them on kitchen paper towels. Add the coriander- paste and mix well till all the brinjal pieces are coated well with the masala . Keep in a pan of  water to prevent them from blackening due to oxidation.