At this point, you should remove your steak from the grill and raise the temperature of your grill. When you are searing, you should place your steak on the hottest part of the grill for best results. eval(ez_write_tag([[300,250],'grillace_com-large-mobile-banner-2','ezslot_13',109,'0','0']));Some people think that searing is carried out to keep the juices sealed within the steak. Stainless steel tools are also more durable than wood alternatives as they will not crack after extended use. Frank created Grill Ace to share his passion and knowledge with you. Avoiding moisture is important since it can start steaming in the hot grill. Of course, selecting the cut depends on your own personal preference. You should, therefore, aim for the center of the cooking area. Brats on a Pellet Grill. Allow your grilling grates to reach this temperature before putting the steak back in. Grilling steaks on a Pit Boss pellet grill is not an easy job. An accurate thermometer is a great tool for consistently good results. Frank is a BBQ lover. In theory, this might appear true, but in practice, things turn out differently. It is all too easy to char your steak, fail to sear it correctly or to end up with dried steak. So you should make it a regular practice to trim the fat from the exterior prior to grilling. Once your grill has stabilized at this temperature, place your steaks in the cooking area. Grilling steaks on a Pit Boss pellet grill is not an easy job. Solid medium-rare temperature will be from 130 to 135 degrees Fahrenheit, medium will be around 145 degrees and medium well is about 155 degrees Fahrenheit. Your Pit Boss pellet grill should be preheated to at least 350 degrees Fahrenheit prior to cooking. Once you reach the 15-minute mark, make sure that you check the internal temperature using a good thermometer. Easily season steaks with the basting brush, flip hot dogs or burgers the spatula or tongs, eat corn with the corn holders or grill kabobs with the skewers. Remember, moisture can interfere with searing because it will start vaporizing at high temperature. The great thing about homemade jerky, is you can season it any way you want. The Thermoworks Thermapen is good for measuring the internal temperature of meat quickly and accurately. Beef has 8 primal cuts. It is perfect for Father’s Day, birthdays, Christmas, wedding showers, as a housewarming present, and more. Hope you enjoy and hit the subscribe to see more content coming soon#PitBossGrills#PitBossNation#PitBossTo get your own ThermoWorks products like the ones I used in this video check out these links:http://www.thermoworks.com/Smoke?tw=PAULSQhttp://www.thermoworks.com/Thermapen-Mk4?tw=PAULSQhttp://www.thermoworks.com/ThermoPop?tw=PAULSQhttp://www.thermoworks.com/ChefAlarm?tw=PAULSQhttp://www.thermoworks.com/DOT?tw=PAULSQDisclaimer: This description contains Affiliate links, if you click on one of the product links, I potentially can receive a small commission. You can also obtain higher temperatures with these gratings due to which searing becomes easier. It should be able to register the temperature quickly and precisely. Tips For Smoking Cooking Smoked Jerky On A Pellet Grill. In this video I’m just grilling some homemade Italian sausages I made. Take the steak out from the refrigerator and using a towel or clean cloth, pat it dry. Planned to cook at 225 for 2 hours but they were 180 after 90 mins so I took them off. However, if used correctly, the Pit Boss pellet grill can help you to get good results every time.eval(ez_write_tag([[580,400],'grillace_com-medrectangle-3','ezslot_5',102,'0','0'])); Learn how to cook steak on a Pit Boss pellet grill. After a minute has elapsed, rotate the steak by 45 degrees. You can even become popular among friends and family with great tasting steaks. Begin cooking with the hottest grill possible. Smoking for around 15 to 30 minutes is sufficient for most purposes. With this technique, we are more interested in smoking the steak at lower temperatures. If you favor rare steak, then you should aim for thicker cuts that are at least one inch thick. Brats on a Pellet Grill. How To Cook A Smoked Jerky On A Pit Boss Pellet Grill. Learn how to cook steak on a Pit Boss pellet grill. Close. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pit Boss 440 Deluxe Wood Pellet Grill and Smoker, Premium Gauge Stainless Steel Construction, Cooking the Perfect Steak on a Pit Boss pellet grill, Tools Required for Searing Steak on the Pit Boss pellet grill, How to Cook Steak with Pit Boss Pellet Grills, How Long to Cook a Steak on a Pit Boss Pellet Grill, Home-Complete BBQ Grill Tool Set- 16 Piece Stainless Steel Barbecue Grilling Accessories with Aluminum Case, Spatula, Tongs, Skewers, grill and tools, it is also necessary to have high-quality meat for the perfect, PIT BOSS PB440D2 Wood Pellet Grill, Mahogany. With steaks that are thinner than an inch, it is very hard to keep the center rare and the exterior well done at the same time. PERFECT GIFT- This complete set of barbeque accessories is an ideal gift for any avid griller or cook. eval(ez_write_tag([[300,250],'grillace_com-medrectangle-4','ezslot_6',103,'0','0'])); You can also try investing in grill grates. But no matter what your choice, you should pay close attention to how much you want to sear your steak. But there is no doubt that the ribeye is the favorite cut for many seasoned grill chefs and connoisseurs. Material: Stainless Steel with heat-safe handles. While it is true that a well-seared surface will keep the juices inside, it also consumes the juice and can, therefore, make your steak dry. - Duration: 6:36. Strip steak and sirloin are also other popular choices. 6:36. You can even go for steaks that are up to 2 inches if you are a fan of rare steaks. Sear the exterior and serve. But with the reverse sear technique, you can let your steak rest for as little as twenty minutes if you are in a hurry. Grill your steak using the reverse sear technique. Dishwasher Safe. You should use these techniques so that your hard work is not wasted. The meat should not be too hard and it should have some amount of solid marbling otherwise it will turn out to be too tough. eval(ez_write_tag([[300,250],'grillace_com-banner-1','ezslot_8',105,'0','0'])); You should allow your steak to rest for at least one hour prior to grilling. By ensuring that the surface is nice and dry, you can consistently create perfectly seared texture for your crust. They make for a perfect lunch on a bun for work or nights when you want something quick. It is not too difficult to cook the perfect steak. This will deteriorate the quality of the sear. But with the right cooking techniques, you can avoid most of these common mistakes. COMPLETE SET- This high quality set comes with everything needed for a successful cook out. Cook for at least another minute. How well done you like your steak is a matter of personal taste.eval(ez_write_tag([[300,250],'grillace_com-large-mobile-banner-1','ezslot_11',108,'0','0'])); For good searing, you should remove any excess fat that has melted on the surface. It is not too difficult to cook the perfect steak. Pit Boss Pellet Smoker/Grill Grilled Italian Sausage - YouTube Every chance he has is spent barbecuing for the family and friends. This will ensure that all moisture is removed from the surface. Try to put them where there will be minimal direct heat and a maximum flow of smoke. Before grilling your steak, you should ensure that there is no moisture on its surface. The ideal temperature of your Pit Boss pellet grill for this phase of cooking is 500 degrees Fahrenheit. At this point, the thickness of your steak will play an important role. 6. After this point, things will start moving pretty quickly, so you must be prepared and ensure that everything is in place. Second option. With high temperature, you will instantly hear a sizzling sound as soon as the steak lands on the grill. Apart from the right grill and tools, it is also necessary to have high-quality meat for the perfect steak. This will allow you to create a succulent, tender and rare center while keeping the outside crunchy, well-seared and delicious. Novice cooks, in particular, may have a tough time initially. This is done to help the channel grow and provide more content, and it is at no extra cost to you at all. In fact, you can serve the perfect steak with the right level of sear, juiciness, and texture each and every time with the methods outlined below.